LU61575A1 - - Google Patents
Info
- Publication number
- LU61575A1 LU61575A1 LU61575DA LU61575A1 LU 61575 A1 LU61575 A1 LU 61575A1 LU 61575D A LU61575D A LU 61575DA LU 61575 A1 LU61575 A1 LU 61575A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Food-Manufacturing Devices (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR6929301A FR2061869A5 (fr) | 1969-08-27 | 1969-08-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU61575A1 true LU61575A1 (fr) | 1970-11-09 |
Family
ID=9039437
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU61575D LU61575A1 (fr) | 1969-08-27 | 1970-08-25 |
Country Status (11)
| Country | Link |
|---|---|
| BE (1) | BE754654A (fr) |
| CH (1) | CH516280A (fr) |
| DE (1) | DE2042601B2 (fr) |
| FR (1) | FR2061869A5 (fr) |
| GB (1) | GB1274133A (fr) |
| IE (1) | IE34468B1 (fr) |
| IT (1) | IT974533B (fr) |
| LU (1) | LU61575A1 (fr) |
| MC (1) | MC861A1 (fr) |
| NL (1) | NL7012719A (fr) |
| NO (1) | NO128743B (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2481579A1 (fr) * | 1980-04-30 | 1981-11-06 | Pengloan Joseph | Procede de conservation de crepes ou galettes de sarrasin |
| DE102005007494A1 (de) * | 2005-02-17 | 2006-08-24 | Dennis Hamann | Verzehrbares Lebensmittelprodukt sowie Verfahren zu dessen Herstellung |
-
0
- BE BE754654D patent/BE754654A/fr unknown
-
1969
- 1969-08-27 FR FR6929301A patent/FR2061869A5/fr not_active Expired
-
1970
- 1970-08-07 CH CH1194070A patent/CH516280A/fr not_active IP Right Cessation
- 1970-08-14 GB GB39271/70A patent/GB1274133A/en not_active Expired
- 1970-08-18 IE IE1068/70A patent/IE34468B1/xx unknown
- 1970-08-21 MC MC913A patent/MC861A1/fr unknown
- 1970-08-25 LU LU61575D patent/LU61575A1/xx unknown
- 1970-08-26 IT IT69890/70A patent/IT974533B/it active
- 1970-08-26 NO NO03239/70A patent/NO128743B/no unknown
- 1970-08-27 DE DE19702042601 patent/DE2042601B2/de active Pending
- 1970-08-27 NL NL7012719A patent/NL7012719A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE2042601B2 (de) | 1976-10-21 |
| GB1274133A (en) | 1972-05-10 |
| FR2061869A5 (fr) | 1971-06-25 |
| NO128743B (fr) | 1974-01-07 |
| DE2042601A1 (de) | 1971-03-11 |
| IE34468B1 (en) | 1975-05-14 |
| IT974533B (it) | 1974-07-10 |
| CH516280A (fr) | 1971-12-15 |
| IE34468L (en) | 1971-02-27 |
| BE754654A (fr) | 1971-01-18 |
| MC861A1 (fr) | 1971-09-28 |
| NL7012719A (fr) | 1971-03-02 |