LU79246A1 - Kalorienarme mandel-und haselnussmasse - Google Patents

Kalorienarme mandel-und haselnussmasse

Info

Publication number
LU79246A1
LU79246A1 LU79246A LU79246A LU79246A1 LU 79246 A1 LU79246 A1 LU 79246A1 LU 79246 A LU79246 A LU 79246A LU 79246 A LU79246 A LU 79246A LU 79246 A1 LU79246 A1 LU 79246A1
Authority
LU
Luxembourg
Prior art keywords
almond
low calories
hazelnut
mass
hazelnut mass
Prior art date
Application number
LU79246A
Other languages
English (en)
Inventor
G Sammet
Original Assignee
Special Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Special Food Corp filed Critical Special Food Corp
Publication of LU79246A1 publication Critical patent/LU79246A1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
LU79246A 1977-03-21 1978-03-16 Kalorienarme mandel-und haselnussmasse LU79246A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2712269A DE2712269B2 (de) 1977-03-21 1977-03-21 Kalorienarme Mandel- und HaselnuSmasse mit Soja

Publications (1)

Publication Number Publication Date
LU79246A1 true LU79246A1 (de) 1978-06-29

Family

ID=6004195

Family Applications (1)

Application Number Title Priority Date Filing Date
LU79246A LU79246A1 (de) 1977-03-21 1978-03-16 Kalorienarme mandel-und haselnussmasse

Country Status (7)

Country Link
AT (1) AT356497B (de)
BE (1) BE864949A (de)
CH (1) CH631326A5 (de)
DE (1) DE2712269B2 (de)
FR (1) FR2384461A1 (de)
IT (1) IT1105254B (de)
LU (1) LU79246A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442596B1 (fr) * 1978-12-01 1985-10-25 Unilever Nv Succedane de massepain
FR2642618B1 (fr) * 1989-02-07 1991-12-27 Bio Hyles Procede pour stabiliser et conserver les produits biologiques, et produits ainsi traites
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US7968140B2 (en) 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US8507018B2 (en) 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
JP2002505864A (ja) * 1998-03-12 2002-02-26 マーズ インコーポレーテッド 窒素酸化物の生成を促進するためにポリフェノールおよびｌ−アルギニンを含有する製品
DE102004012587A1 (de) * 2004-03-12 2005-09-29 Bühler AG Sojapulver enthaltende Fettmasse und Verfahren zur Herstellung derselben
BE1019391A4 (nl) * 2010-06-29 2012-06-05 Lietaer Albert Marsepein pasta.
NL2034635B1 (en) * 2023-04-19 2024-10-28 Sonneveld Group B V Substitute marzipan and premix therefor

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1232927A (fr) * 1957-11-25 1960-10-12 Raffineries De Sucre De Saint Nouveau produit alimentaire et procédé pour sa préparation
FR1583410A (de) * 1967-12-05 1969-10-31
DE2415861A1 (de) * 1974-04-02 1975-10-16 Benckiser Knapsack Gmbh Verwendung von aufbereiteter sojamasse fuer lebensmittel
DE2720691A1 (de) * 1977-05-07 1978-11-09 Holtz & Willemsen Gmbh Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung

Also Published As

Publication number Publication date
DE2712269A1 (de) 1978-09-28
BE864949A (fr) 1978-07-17
IT7848466A0 (it) 1978-03-16
FR2384461A1 (fr) 1978-10-20
CH631326A5 (en) 1982-08-13
AT356497B (de) 1980-04-25
DE2712269B2 (de) 1979-01-25
IT1105254B (it) 1985-10-28
ATA190678A (de) 1979-09-15

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