LU82676A1 - Produit de cereale expanse contenant du son de mais et son procede de fabrication - Google Patents

Produit de cereale expanse contenant du son de mais et son procede de fabrication Download PDF

Info

Publication number: LU82676A1
Authority: LU; Luxembourg
Prior art keywords: product; corn bran; bran flour; cereal; weight
Prior art date: 1979-08-02

Application number

LU82676A

Other languages

English (en)

French (fr)

Original Assignee

Quaker Oats Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-08-02

Filing date

1980-08-01

Publication date

1981-03-24

1980-08-01 Application filed by Quaker Oats Co filed Critical Quaker Oats Co

1981-03-24 Publication of LU82676A1 publication Critical patent/LU82676A1/fr

Links

235000011868 grain product Nutrition 0.000 title claims description 17
238000004519 manufacturing process Methods 0.000 title claims description 5
240000008042 Zea mays Species 0.000 claims description 45
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 45
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 45
235000005822 corn Nutrition 0.000 claims description 45
239000000835 fiber Substances 0.000 claims description 26
239000004615 ingredient Substances 0.000 claims description 25
235000013312 flour Nutrition 0.000 claims description 23
238000000034 method Methods 0.000 claims description 22
238000010411 cooking Methods 0.000 claims description 18
235000013339 cereals Nutrition 0.000 claims description 17
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
238000001125 extrusion Methods 0.000 claims description 9
235000012438 extruded product Nutrition 0.000 claims description 6
244000075850 Avena orientalis Species 0.000 claims description 3
235000007319 Avena orientalis Nutrition 0.000 claims description 3
235000015099 wheat brans Nutrition 0.000 description 9
238000012360 testing method Methods 0.000 description 8
239000000203 mixture Substances 0.000 description 7
230000008961 swelling Effects 0.000 description 5
235000019545 cooked cereal Nutrition 0.000 description 4
230000007423 decrease Effects 0.000 description 4
238000005520 cutting process Methods 0.000 description 3
239000002245 particle Substances 0.000 description 3
235000000346 sugar Nutrition 0.000 description 3
239000006188 syrup Substances 0.000 description 3
235000020357 syrup Nutrition 0.000 description 3
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
239000011248 coating agent Substances 0.000 description 2
238000000576 coating method Methods 0.000 description 2
238000001816 cooling Methods 0.000 description 2
238000009837 dry grinding Methods 0.000 description 2
238000001035 drying Methods 0.000 description 2
235000013305 food Nutrition 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
238000002156 mixing Methods 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
230000001953 sensory effect Effects 0.000 description 2
238000011144 upstream manufacturing Methods 0.000 description 2
235000008733 Citrus aurantifolia Nutrition 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
240000006394 Sorghum bicolor Species 0.000 description 1
235000011684 Sorghum saccharatum Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
235000011941 Tilia x europaea Nutrition 0.000 description 1
235000019742 Vitamins premix Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
230000001427 coherent effect Effects 0.000 description 1
239000003086 colorant Substances 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000007906 compression Methods 0.000 description 1
230000006835 compression Effects 0.000 description 1
239000000498 cooling water Substances 0.000 description 1
230000035622 drinking Effects 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
239000010419 fine particle Substances 0.000 description 1
239000012530 fluid Substances 0.000 description 1
238000005469 granulation Methods 0.000 description 1
230000003179 granulation Effects 0.000 description 1
239000004571 lime Substances 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
238000003801 milling Methods 0.000 description 1
235000015927 pasta Nutrition 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
229910000029 sodium carbonate Inorganic materials 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
230000009466 transformation Effects 0.000 description 1
230000001052 transient effect Effects 0.000 description 1
238000009834 vaporization Methods 0.000 description 1
230000008016 vaporization Effects 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Grain Derivatives (AREA)
Cereal-Derived Products (AREA)
Housing For Livestock And Birds (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

LU82676A 1979-08-02 1980-08-01 Produit de cereale expanse contenant du son de mais et son procede de fabrication LU82676A1 (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US6293479A	1979-08-02	1979-08-02
US6293479		1979-08-02

Publications (1)

Publication Number	Publication Date
LU82676A1 true LU82676A1 (fr)	1981-03-24

Family

ID=22045813

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
LU82676A LU82676A1 (fr)	1979-08-02	1980-08-01	Produit de cereale expanse contenant du son de mais et son procede de fabrication

Country Status (12)

Country	Link
AT (1)	AT374346B (de)
BE (1)	BE884470A (de)
CA (1)	CA1115115A (de)
DE (1)	DE3028975A1 (de)
FR (1)	FR2462106A1 (de)
GB (1)	GB2055545B (de)
IE (1)	IE49943B1 (de)
IT (1)	IT8049401A0 (de)
LU (1)	LU82676A1 (de)
NL (1)	NL8004403A (de)
NO (1)	NO150223C (de)
SE (1)	SE8005520L (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2178637A (en) *	1985-06-22	1987-02-18	D & S Food Prod Ltd	Food product and process for making it
DE3711840A1 (de) *	1987-04-08	1988-10-27	Schaaf Ohg Heinz	Verfahren zur herstellung von expandierten lebensmitteln
IE60531B1 (en) *	1987-09-09	1994-07-27	Food & Cereal Research	A process for manufacturing a reconstitutable oat cereal
US5169662A (en) *	1989-08-31	1992-12-08	New Generation Foods, Inc.	Dietary product and method for manufacture
US9560877B2 (en) *	2012-03-13	2017-02-07	General Mills, Inc.	Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
EP3155903B1 (de)	2015-10-16	2018-01-03	Gold&Green Foods Oy	Verfahren zur herstellung eines texturierten nahrungsmittelprodukts und texturiertes nahrungsmittelprodukt

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3054677A (en) *	1959-06-26	1962-09-18	Quaker Oats Co	Method of making shredded cereal product
US3476567A (en) *	1966-03-21	1969-11-04	Helme Products Inc	Process for preparing expanded cornmeal extrusions
ZA764365B (en) *	1975-08-27	1977-07-27	Gen Mills Inc	Snack food process
GB1570521A (en) *	1976-02-09	1980-07-02	Golden Wonder Ltd	Extrusion process for the treatment of cereal
FR2401615A1 (fr) *	1977-08-29	1979-03-30	Sodes Sa	Produit alimentaire a base de son obtenu par cuisson-extrusion
DE2837294A1 (de) *	1977-08-29	1979-03-15	Sodes Sa	Nahrungsmittelprodukt auf der basis von kleie
FR2432842A2 (fr) *	1978-08-09	1980-03-07	Sodes Sa	Produit alimentaire obtenu par cuisson-extrusion
GB1561190A (en) *	1977-12-20	1980-02-13	Weetabix Ltd	Process for cooking and extruding food mixtures

1980
- 1980-03-26 GB GB8010216A patent/GB2055545B/en not_active Expired
- 1980-04-15 CA CA349,928A patent/CA1115115A/en not_active Expired
- 1980-07-16 IE IE1473/80A patent/IE49943B1/en unknown
- 1980-07-24 FR FR8016321A patent/FR2462106A1/fr not_active Withdrawn
- 1980-07-25 BE BE1/9904A patent/BE884470A/fr not_active IP Right Cessation
- 1980-07-30 DE DE19803028975 patent/DE3028975A1/de not_active Withdrawn
- 1980-07-31 NL NL8004403A patent/NL8004403A/nl not_active Application Discontinuation
- 1980-08-01 IT IT8049401A patent/IT8049401A0/it unknown
- 1980-08-01 NO NO802316A patent/NO150223C/no unknown
- 1980-08-01 AT AT0400880A patent/AT374346B/de not_active IP Right Cessation
- 1980-08-01 SE SE8005520A patent/SE8005520L/ not_active Application Discontinuation
- 1980-08-01 LU LU82676A patent/LU82676A1/fr unknown

Also Published As

Publication number	Publication date
IE801473L (en)	1981-02-02
DE3028975A1 (de)	1981-02-26
GB2055545B (en)	1983-06-22
NL8004403A (nl)	1981-02-04
SE8005520L (sv)	1981-02-03
CA1115115A (en)	1981-12-29
FR2462106A1 (fr)	1981-02-13
IE49943B1 (en)	1986-01-08
NO150223B (no)	1984-06-04
NO802316L (no)	1981-02-03
GB2055545A (en)	1981-03-11
IT8049401A0 (it)	1980-08-01
AT374346B (de)	1984-04-10
BE884470A (fr)	1981-01-26
ATA400880A (de)	1983-09-15
NO150223C (no)	1984-09-12

Publication	Publication Date	Title
EP1028633B1 (de)	2003-01-15	Herstellung von extrudierten getreideprodukten mit einem schnellaufenden schneckenextruder
US4350714A (en)	1982-09-21	Corn bran expanded cereal
AU736505B2 (en)	2001-07-26	Snack
US6830768B2 (en)	2004-12-14	Snack product
FR2640472A1 (fr)	1990-06-22	Procede pour fabriquer des cereales agglomerees instantanees pour former un produit consommable cremeux
EP0662788B1 (de)	1999-03-17	Verfahren zur herstellung von schnell rehydrierbarem nahrungsmittel als zusatz für instantsuppe
CA2291478A1 (en)	2000-06-08	Puffed cereal cakes
CA2290805C (fr)	2010-05-25	Sorbitol pulverulent et son procede de preparation
AU749047B2 (en)	2002-06-20	Method of manufacturing food products
LU82676A1 (fr)	1981-03-24	Produit de cereale expanse contenant du son de mais et son procede de fabrication
CH641013A5 (fr)	1984-02-15	Procede pour preparer un produit a base de chocolat dispersable par extrusion.
CA1118633A (fr)	1982-02-23	Produit alimentaire a base de son obtenu par cuisson-extrusion
EP0606505B2 (de)	2002-07-03	Verfahren zur Herstellung von gekochten Getreideprodukten
US4032668A (en)	1977-06-28	Expansion process for the production of instant grits
CN104114042A (zh)	2014-10-22	食物产品前体、食物产品和制造包含羽扇豆粉的食物产品的方法
JP2553960B2 (ja)	1996-11-13	パフスナックの製造方法
RU2145176C1 (ru)	2000-02-10	Способ производства экструдированного продукта из отрубей хлебных злаков и композиция
EP0234284B1 (de)	1989-11-08	Verfahren zur Aromatisierung von Nahrungsmitteln
RU2313953C1 (ru)	2008-01-10	Способ производства экструдированного продукта
JPH0759531A (ja)	1995-03-07	パフスナックの製造方法
GB1570521A (en)	1980-07-02	Extrusion process for the treatment of cereal
FR2779324A1 (fr)	1999-12-10	Produit d'apport de qualite alimentaire, riche en sucre, et compose de racines broyees et sechees, telles que des betteraves, et procede de preparation
FR2697972A1 (fr)	1994-05-20	Biscuit au son de moutarde, procédé de préparation et utilisation d'un tel biscuit.
FR2755829A1 (fr)	1998-05-22	Procede de fabrication d'un produit alimentaire a base de pate laminee et/ou feuilletee
BE709700A (de)	1968-05-30