LU85788A1 - Perfectionnements apportes aux moules de pates a pain - Google Patents

Perfectionnements apportes aux moules de pates a pain Download PDF

Info

Publication number: LU85788A1
Authority: LU; Luxembourg
Prior art keywords: mold; mold according; rigid; openwork; fabric
Prior art date: 1984-03-01

Application number

LU85788A

Other languages

English (en)

French (fr)

Inventor

Francis Cohen

Jean-Pierre De Bruyne

Original Assignee

Bruyne Jean Pierre De

Francis Cohen

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-03-01

Filing date

1985-02-26

Publication date

1985-12-11

1984-03-01 Priority claimed from BE6/47935A external-priority patent/BE899054A/fr

1985-02-26 Application filed by Bruyne Jean Pierre De, Francis Cohen filed Critical Bruyne Jean Pierre De

1985-12-11 Publication of LU85788A1 publication Critical patent/LU85788A1/fr

Links

235000008429 bread Nutrition 0.000 claims description 22
239000004744 fabric Substances 0.000 claims description 13
238000010411 cooking Methods 0.000 claims description 5
238000002788 crimping Methods 0.000 claims description 4
229910001220 stainless steel Inorganic materials 0.000 claims description 4
239000010935 stainless steel Substances 0.000 claims description 4
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
235000013305 food Nutrition 0.000 claims description 2
239000000463 material Substances 0.000 claims description 2
229920001296 polysiloxane Polymers 0.000 claims description 2
239000011247 coating layer Substances 0.000 claims 1
239000010410 layer Substances 0.000 claims 1
238000004519 manufacturing process Methods 0.000 claims 1
238000000855 fermentation Methods 0.000 description 4
230000004151 fermentation Effects 0.000 description 4
238000003466 welding Methods 0.000 description 4
238000004140 cleaning Methods 0.000 description 3
239000003925 fat Substances 0.000 description 3
239000011449 brick Substances 0.000 description 2
238000001816 cooling Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
238000005461 lubrication Methods 0.000 description 2
238000000034 method Methods 0.000 description 2
238000009958 sewing Methods 0.000 description 2
229920002994 synthetic fiber Polymers 0.000 description 2
241000237536 Mytilus edulis Species 0.000 description 1
238000005452 bending Methods 0.000 description 1
230000005540 biological transmission Effects 0.000 description 1
238000009833 condensation Methods 0.000 description 1
230000005494 condensation Effects 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
239000004519 grease Substances 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
239000011707 mineral Substances 0.000 description 1
235000020638 mussel Nutrition 0.000 description 1
235000015927 pasta Nutrition 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000011144 upstream manufacturing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/133—Baking-tins; Baking forms for making bread

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Food-Manufacturing Devices (AREA)
Baking, Grill, Roasting (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Manufacturing And Processing Devices For Dough (AREA)

LU85788A 1984-03-01 1985-02-26 Perfectionnements apportes aux moules de pates a pain LU85788A1 (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
BE6/47935A BE899054A (fr)	1984-03-01	1984-03-01	Perfectionnements apportes aux moules de pates a pain
BE6047935		1984-03-01

Publications (1)

Publication Number	Publication Date
LU85788A1 true LU85788A1 (fr)	1985-12-11

Family

ID=3874939

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
LU85788A LU85788A1 (fr)	1984-03-01	1985-02-26	Perfectionnements apportes aux moules de pates a pain

Country Status (6)

Country	Link
DE (1)	DE8504999U1 (da)
DK (1)	DK80785A (da)
GB (1)	GB2154860B (da)
LU (1)	LU85788A1 (da)
NL (1)	NL8500556A (da)
SE (1)	SE8500978L (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5232609A (en) *	1986-02-21	1993-08-03	Ets Guy Demarle	Self-supporting element used during the fermentation and baking of bread making products
FR2658034B2 (fr) *	1986-02-21	1992-05-15	Demarle Guy Ets	Membrane anti-adherente et autoportante formant moule ou plaque a empreintes et procede pour sa fabrication.
FR2594640B1 (fr) *	1986-02-21	1990-07-27	Demarle Guy Ets	Materiel polyvalent de fermentation et de cuisson des pates a pain ou analogues
EP1132000A1 (en) *	2000-03-06	2001-09-12	Bruno Meroni	Flexible mould for confectionery and bread-making
US7357270B2 (en) *	2003-08-28	2008-04-15	Mayrose Enterprises, Inc	Container holder and a system for supporting containers and a method for holding containers
FR2859602B1 (fr)	2003-09-17	2005-10-21	Mastrad	Moule souple avec poignees de prehension
US7971748B2 (en)	2003-09-17	2011-07-05	Mastrad Sa	Flexible mold with grasping handles
US8203107B2 (en)	2004-05-27	2012-06-19	Mastrad, S.A.	Microwavable cooking implements and methods for crisping food items using the same
US7850035B2 (en)	2004-07-01	2010-12-14	Mastrad Sa	Baking sheet
US8100285B2 (en)	2007-03-09	2012-01-24	Danielle Aseff	Food cooking, serving and storage device
BE1022609B1 (nl) *	2015-04-22	2016-06-15	Johan Bergen	Bakvorm
ES2909247T3 (es) *	2014-10-28	2022-05-06	I C B Nv	Bandeja reforzada
EP3788974B1 (de)	2019-09-05	2024-10-30	Erbe Elektromedizin GmbH	Ablationssonde

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB372566A (en) *	1931-05-19	1932-05-12	Harry Dean	Improvements in baking tins
GB689943A (en) *	1951-04-18	1953-04-08	John Thomson	Improvements in or relating to the baking of bread
GB912347A (en) *	1959-03-16	1962-12-05	Carl Brokat	Improved baking process, mould and associated frame therefor
US4092909A (en) *	1976-07-12	1978-06-06	Phillips John M	Perforated self-draining meatloaf baking pan
GB1589346A (en) *	1978-05-24	1981-05-13	Prestige Group Ltd	Pans
GB2073582B (en) *	1980-03-25	1983-10-19	Ekco Prod Inc	Baking pans

1985
- 1985-02-22 DK DK80785A patent/DK80785A/da not_active Application Discontinuation
- 1985-02-22 DE DE19858504999 patent/DE8504999U1/de not_active Expired
- 1985-02-26 LU LU85788A patent/LU85788A1/fr unknown
- 1985-02-27 GB GB08504992A patent/GB2154860B/en not_active Expired
- 1985-02-28 SE SE8500978A patent/SE8500978L/ not_active Application Discontinuation
- 1985-02-28 NL NL8500556A patent/NL8500556A/nl not_active Application Discontinuation

Also Published As

Publication number	Publication date
GB2154860A (en)	1985-09-18
SE8500978L (sv)	1985-09-02
DK80785D0 (da)	1985-02-22
DK80785A (da)	1985-09-02
SE8500978D0 (sv)	1985-02-28
DE8504999U1 (de)	1985-07-04
NL8500556A (nl)	1985-10-01
GB2154860B (en)	1987-05-20
GB8504992D0 (en)	1985-03-27

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