LU85831A1 - Procede de chauffage d'un aliment contenu dans une boite de conserve - Google Patents

Procede de chauffage d'un aliment contenu dans une boite de conserve Download PDF

Info

Publication number: LU85831A1
Authority: LU; Luxembourg
Prior art keywords: quicklime; lime; overcooked; temperature; water
Prior art date: 1985-04-01

Application number

LU85831A

Other languages

English (en)

French (fr)

Inventor

Ramon Apellaniz

Original Assignee

Tarahelm Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-04-01

Filing date

1985-04-01

Publication date

1986-11-05

1985-04-01 Application filed by Tarahelm Ltd filed Critical Tarahelm Ltd

1985-04-01 Priority to LU85831A priority Critical patent/LU85831A1/fr

1986-03-25 Priority to US06/945,102 priority patent/US4748035A/en

1986-03-25 Priority to AT86901763T priority patent/ATE54807T1/de

1986-03-25 Priority to JP61501765A priority patent/JPS62502943A/ja

1986-03-25 Priority to AU55873/86A priority patent/AU585594B2/en

1986-03-25 Priority to DE8686901763T priority patent/DE3672936D1/de

1986-03-25 Priority to PCT/BE1986/000009 priority patent/WO1986005671A1/fr

1986-03-25 Priority to EP86901763A priority patent/EP0217832B1/de

1986-03-27 Priority to CA000505377A priority patent/CA1273839A/fr

1986-11-05 Publication of LU85831A1 publication Critical patent/LU85831A1/fr

1986-11-26 Priority to DK568286A priority patent/DK568286A/da

Links

235000013305 food Nutrition 0.000 title claims description 21
238000000034 method Methods 0.000 title claims description 12
238000010438 heat treatment Methods 0.000 title claims description 7
ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 98
235000008733 Citrus aurantifolia Nutrition 0.000 claims description 49
235000011941 Tilia x europaea Nutrition 0.000 claims description 49
235000012255 calcium oxide Nutrition 0.000 claims description 49
239000000292 calcium oxide Substances 0.000 claims description 49
239000004571 lime Substances 0.000 claims description 49
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
230000009257 reactivity Effects 0.000 claims description 16
239000000203 mixture Substances 0.000 claims description 4
238000006243 chemical reaction Methods 0.000 description 14
238000012360 testing method Methods 0.000 description 11
235000013339 cereals Nutrition 0.000 description 6
238000006703 hydration reaction Methods 0.000 description 4
239000002184 metal Substances 0.000 description 4
239000008267 milk Substances 0.000 description 4
210000004080 milk Anatomy 0.000 description 4
235000013336 milk Nutrition 0.000 description 4
235000014347 soups Nutrition 0.000 description 4
230000008033 biological extinction Effects 0.000 description 3
230000005540 biological transmission Effects 0.000 description 3
230000007423 decrease Effects 0.000 description 3
230000008569 process Effects 0.000 description 3
238000010521 absorption reaction Methods 0.000 description 2
230000004075 alteration Effects 0.000 description 2
239000003153 chemical reaction reagent Substances 0.000 description 2
238000010411 cooking Methods 0.000 description 2
230000000887 hydrating effect Effects 0.000 description 2
230000036571 hydration Effects 0.000 description 2
238000010348 incorporation Methods 0.000 description 2
239000001993 wax Substances 0.000 description 2
230000009286 beneficial effect Effects 0.000 description 1
230000008901 benefit Effects 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
229920002457 flexible plastic Polymers 0.000 description 1
150000004677 hydrates Chemical class 0.000 description 1
239000004572 hydraulic lime Substances 0.000 description 1
230000000977 initiatory effect Effects 0.000 description 1
239000007788 liquid Substances 0.000 description 1
230000007774 longterm Effects 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
235000019808 microcrystalline wax Nutrition 0.000 description 1
239000004200 microcrystalline wax Substances 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
239000002245 particle Substances 0.000 description 1
235000015927 pasta Nutrition 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
229920003023 plastic Polymers 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
238000010791 quenching Methods 0.000 description 1
230000000171 quenching effect Effects 0.000 description 1
239000012429 reaction media Substances 0.000 description 1
239000011541 reaction mixture Substances 0.000 description 1
230000035484 reaction time Effects 0.000 description 1
230000009467 reduction Effects 0.000 description 1
239000007787 solid Substances 0.000 description 1
238000012546 transfer Methods 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
238000004078 waterproofing Methods 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K5/00—Heat-transfer, heat-exchange or heat-storage materials, e.g. refrigerants; Materials for the production of heat or cold by chemical reactions other than by combustion
- C09K5/16—Materials undergoing chemical reactions when used
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/28—Warming devices generating the heat by exothermic reactions, e.g. heat released by the contact of unslaked lime with water

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical Kinetics & Catalysis (AREA)
Physics & Mathematics (AREA)
Combustion & Propulsion (AREA)
Thermal Sciences (AREA)
Materials Engineering (AREA)
Organic Chemistry (AREA)
Food Science & Technology (AREA)
Cookers (AREA)

LU85831A 1985-04-01 1985-04-01 Procede de chauffage d'un aliment contenu dans une boite de conserve LU85831A1 (fr)

Priority Applications (10)

Application Number	Priority Date	Filing Date	Title
LU85831A LU85831A1 (fr)	1985-04-01	1985-04-01	Procede de chauffage d'un aliment contenu dans une boite de conserve
US06/945,102 US4748035A (en)	1985-04-01	1986-03-25	Method for heating a food contained in a can
AT86901763T ATE54807T1 (de)	1985-04-01	1986-03-25	Verfahren zum aufwaermen von nahrung in einem konservenbehaelter.
JP61501765A JPS62502943A (ja)	1985-04-01	1986-03-25	缶に入れられた食品の加熱方法
AU55873/86A AU585594B2 (en)	1985-04-01	1986-03-25	Food heated by quicklime
DE8686901763T DE3672936D1 (de)	1985-04-01	1986-03-25	Verfahren zum aufwaermen von nahrung in einem konservenbehaelter.
PCT/BE1986/000009 WO1986005671A1 (fr)	1985-04-01	1986-03-25	Procede de chauffage d'un aliment contenu dans un recipient de conserve
EP86901763A EP0217832B1 (de)	1985-04-01	1986-03-25	Verfahren zum aufwärmen von nahrung in einem konservenbehälter
CA000505377A CA1273839A (fr)	1985-04-01	1986-03-27	Procede de chauffage d'un aliment contenu dans un recipient de conserve
DK568286A DK568286A (da)	1985-04-01	1986-11-26	Fremgangsmaade til opvarmning af foedevarer anbragt i en beholder

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
LU85831A LU85831A1 (fr)	1985-04-01	1985-04-01	Procede de chauffage d'un aliment contenu dans une boite de conserve
LU85831		1985-04-01

Publications (1)

Publication Number	Publication Date
LU85831A1 true LU85831A1 (fr)	1986-11-05

Family

ID=19730431

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
LU85831A LU85831A1 (fr)	1985-04-01	1985-04-01	Procede de chauffage d'un aliment contenu dans une boite de conserve

Country Status (8)

Country	Link
US (1)	US4748035A (de)
EP (1)	EP0217832B1 (de)
JP (1)	JPS62502943A (de)
AU (1)	AU585594B2 (de)
CA (1)	CA1273839A (de)
DE (1)	DE3672936D1 (de)
LU (1)	LU85831A1 (de)
WO (1)	WO1986005671A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0281342A1 (de) *	1987-02-28	1988-09-07	Celestic Limited	Selbsterwärmender Behälter
US5035230A (en) *	1990-02-23	1991-07-30	Steidl Gary V	Disposable food heater
US5483949A (en) *	1994-09-22	1996-01-16	James; Dean B.	Exothermic compositions and container for heating food
CA2200586A1 (en) *	1994-09-22	1996-03-28	Dean B. James	Acid-base fuels for self-heating food containers
US20050147329A1 (en) *	2004-01-07	2005-07-07	Sports Pouch Beverage Company, Inc.	Beverage container
WO2005108524A2 (en) *	2004-05-04	2005-11-17	Candle Corporation Of America	Heater product, system and composition
JP2019006921A (ja) *	2017-06-26	2019-01-17	太平洋マテリアル株式会社	加水発熱剤

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR856079A (fr) *	1939-02-16	1940-05-27		Boîte à conserves avec dispositif de chauffage
US2579405A (en) *	1950-11-03	1951-12-18	Sukacev Lev	Self-heating containers
BE677816A (de) *	1966-03-14	1966-04-29
US3903011A (en) *	1973-08-01	1975-09-02	Readi Temp	Exo-thermic heat transfer
LU83844A1 (fr) *	1981-12-18	1983-09-02	Ramon Apellaniz	Dispositif permettant de chauffer un aliment contenu dans une boite de conserve

1985
- 1985-04-01 LU LU85831A patent/LU85831A1/fr unknown
1986
- 1986-03-25 JP JP61501765A patent/JPS62502943A/ja active Pending
- 1986-03-25 WO PCT/BE1986/000009 patent/WO1986005671A1/fr not_active Ceased
- 1986-03-25 US US06/945,102 patent/US4748035A/en not_active Expired - Lifetime
- 1986-03-25 EP EP86901763A patent/EP0217832B1/de not_active Expired - Lifetime
- 1986-03-25 DE DE8686901763T patent/DE3672936D1/de not_active Expired - Fee Related
- 1986-03-25 AU AU55873/86A patent/AU585594B2/en not_active Ceased
- 1986-03-27 CA CA000505377A patent/CA1273839A/fr not_active Expired - Fee Related

Also Published As

Publication number	Publication date
US4748035A (en)	1988-05-31
DE3672936D1 (de)	1990-08-30
AU5587386A (en)	1986-10-23
WO1986005671A1 (fr)	1986-10-09
EP0217832A1 (de)	1987-04-15
AU585594B2 (en)	1989-06-22
EP0217832B1 (de)	1990-07-25
JPS62502943A (ja)	1987-11-26
CA1273839A (fr)	1990-09-11

Publication	Publication Date	Title
EP0082834B1 (de)	1986-03-12	Vorrichtung zum Aufwärmen eines Nahrungsmittels in einer Konservendose
EP0286838B2 (de)	1999-03-03	Verfahren zur Herstellung eines Gewürzmittels
FR2602134A1 (fr)	1988-02-05	Recipient autochauffant
EP0217832B1 (de)	1990-07-25	Verfahren zum aufwärmen von nahrung in einem konservenbehälter
FR2514024A1 (fr)	1983-04-08	Briquettes impermeables a l'eau et leur procede de preparation
CA2666518C (fr)	2015-12-15	Procede d'obtention d'un produit subissant consecutivement une gazeification et une surgelation cryogenique
CH639246A5 (fr)	1983-11-15	Capsules de cafe.
CA2789173C (fr)	2018-01-02	Yaourtiere menagere et procede de fabrication rapide de yaourt
EP0717598B1 (de)	1997-12-29	Verfahren zum rösten von kaffee
FR2613588A1 (fr)	1988-10-14	Procede de cuisson en emballages sous vide d'aliments sous coque dure et produits obtenus
FR2855942A1 (fr)	2004-12-17	Procede de cuisson d'un aliment par combustion d'ethanol denature
JP2628055B2 (ja)	1997-07-09	リゾットおよびその製造方法
CA2663149C (fr)	2012-02-14	Procede pour traiter des produits consommables precuits
EP0112225B1 (de)	1989-04-26	Stärkehaltiges Korn von grasartigen Pflanzen und Verfahren zu seiner Herstellung
WO2025181130A1 (fr)	2025-09-04	Appareil et procédé de cuisson d'aliments à l'alcool
FR2719194A1 (fr)	1995-11-03	Procédé de fabrication par cuisson de produits alimentaires au moins en partie sous forme de mousse et produits obtenus par sa mise en Óoeuvre.
BE462346A (de)
WO1995019423A1 (fr)	1995-07-20	Dispositif de fermeture de bouteilles de vin mousseux
FR2610174A1 (fr)	1988-08-05	Concentre de cafe sucre et techniques d'elaboration et d'utilisation
FR2593694A1 (fr)	1987-08-07	Kit boisson : dispositif autochauffant et automatique de boissons alimentaires
JPH09187241A (ja)	1997-07-22	インスタント食品
FR3023463A1 (fr)	2016-01-15	Procede de cuisson en depression des aliments, et recipient de cuisson de type marmite ou analogue pour sa mise en oeuvre
FR2927318A1 (fr)	2009-08-14	Boite d'emballage pour le conditionnement, la conversation, la cuisson vapeur au four a micro-ondes et la consommation d'aliments
BE496542A (de)
BE366954A (de)