LU85910A1 - Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet - Google Patents

Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet Download PDF

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Publication number
LU85910A1
LU85910A1 LU85910A LU85910A LU85910A1 LU 85910 A1 LU85910 A1 LU 85910A1 LU 85910 A LU85910 A LU 85910A LU 85910 A LU85910 A LU 85910A LU 85910 A1 LU85910 A1 LU 85910A1
Authority
LU
Luxembourg
Prior art keywords
oxidase
beer
ppm
glucose
medium
Prior art date
Application number
LU85910A
Other languages
English (en)
French (fr)
Inventor
Jean-Paul Prieels
Charles Maschelein
Rc Heilporn
Original Assignee
Oleofina Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oleofina Sa filed Critical Oleofina Sa
Priority to LU85910A priority Critical patent/LU85910A1/fr
Priority to US06/863,269 priority patent/US4957749A/en
Priority to CA000509449A priority patent/CA1281674C/en
Priority to AT86870068T priority patent/ATE45860T1/de
Priority to DE8686870068T priority patent/DE3665249D1/de
Priority to EP86870068A priority patent/EP0207039B1/de
Priority to JP61113865A priority patent/JPS61271959A/ja
Priority to DK235986A priority patent/DK166795C/da
Publication of LU85910A1 publication Critical patent/LU85910A1/fr
Priority to US07/492,031 priority patent/US5010007A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03004—Glucose oxidase (1.1.3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01006—Catalase (1.11.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y115/00—Oxidoreductases acting on superoxide as acceptor (1.15)
    • C12Y115/01—Oxidoreductases acting on superoxide as acceptor (1.15) with NAD or NADP as acceptor (1.15.1)
    • C12Y115/01001—Superoxide dismutase (1.15.1.1)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/52—Stabilizers
    • A61K2800/522—Antioxidants; Radical scavengers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
LU85910A 1985-05-22 1985-05-22 Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet LU85910A1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
LU85910A LU85910A1 (fr) 1985-05-22 1985-05-22 Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet
US06/863,269 US4957749A (en) 1985-05-22 1986-05-14 Process for removing oxygen in foodstuffs and drinks
CA000509449A CA1281674C (en) 1985-05-22 1986-05-20 Process for removing oxygen in foodstuffs and drinks and enzyme composition used for this purpose
AT86870068T ATE45860T1 (de) 1985-05-22 1986-05-20 Verfahren zum entfernen von sauerstoff in lebensmitteln und zahnreinigungsmitteln sowie lebensmittel und zahnreinigungsmittel, enthaltend enzyme zu diesem zweck.
DE8686870068T DE3665249D1 (en) 1985-05-22 1986-05-20 Process for the elimination of oxygen from food and oral hygiene compositions and food and oral hygiene compositions containing enzymes to this effect
EP86870068A EP0207039B1 (de) 1985-05-22 1986-05-20 Verfahren zum Entfernen von Sauerstoff in Lebensmitteln und Zahnreinigungsmitteln sowie Lebensmittel und Zahnreinigungsmittel, enthaltend Enzyme zu diesem Zweck
JP61113865A JPS61271959A (ja) 1985-05-22 1986-05-20 食品類および飲料類中の酸素の除去方法並びにこの目的用に使用される酵素組成物
DK235986A DK166795C (da) 1985-05-22 1986-05-21 Fremgangsmaade til forhindring af autooxidation af foedevarematerialer eller tandpasta samt enzympraeparat anvendt til dette formaal
US07/492,031 US5010007A (en) 1985-05-22 1990-03-12 Composition for removing oxygen in foodstuff and drinks

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU85910A LU85910A1 (fr) 1985-05-22 1985-05-22 Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet
LU85910 1985-05-22

Publications (1)

Publication Number Publication Date
LU85910A1 true LU85910A1 (fr) 1986-12-05

Family

ID=19730476

Family Applications (1)

Application Number Title Priority Date Filing Date
LU85910A LU85910A1 (fr) 1985-05-22 1985-05-22 Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet

Country Status (8)

Country Link
US (1) US4957749A (de)
EP (1) EP0207039B1 (de)
JP (1) JPS61271959A (de)
AT (1) ATE45860T1 (de)
CA (1) CA1281674C (de)
DE (1) DE3665249D1 (de)
DK (1) DK166795C (de)
LU (1) LU85910A1 (de)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6447364A (en) * 1987-08-17 1989-02-21 Suntory Ltd Food and drink containing lactate monooxygenase
EP0328322A3 (de) * 1988-02-12 1990-08-16 Fujisawa Pharmaceutical Co., Ltd. Verfahren zur Herstellung von Sojamilch mit verbessertem Aroma
US4963368A (en) * 1988-04-18 1990-10-16 Nabisco Brands, Inc. Oxidoreductase enzyme stabilized highly unsaturated fatty acids and derivatives of such acids
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method
FR2648321B1 (fr) * 1989-05-12 1992-01-17 Bio Serae Lab Procede de traitement d'un produit alimentaire non liquide pour assurer sa decontamination microbienne, applications en particulier aux fromages et preparation mere pour la mise en oeuvre dudit traitement
BE1004320A3 (fr) * 1989-05-12 1992-11-03 Ct Tech Et Scient De La Brasse Procede et installation de remplissage et d'obturation d'un recipient.
FR2646777B1 (fr) * 1989-05-12 1993-09-03 Bio Serae Lab Procede de preparation d'un produit particulaire antimicrobien, produit antimicrobien obtenu et applications
FI85243C (fi) * 1990-03-12 1992-03-25 Stabra Ag Foerpackningsmaterial och foerfarande foer dess framstaellning.
US5176899A (en) * 1991-11-25 1993-01-05 Montgomery Robert E Antimicrobial dentifrice
AU670378B2 (en) * 1993-05-11 1996-07-11 Otsuka Pharmaceutical Co., Ltd. Antioxidant food, antioxidant preparation and antioxidization method
US5538746A (en) * 1994-06-17 1996-07-23 Levy; Ehud Process for filtering water prior to carbonation
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
EP0789584B1 (de) * 1994-11-04 2001-09-19 Polymun Scientific Immunbiologische Forschung GmbH Applikation von sod in liposomen
US5585128A (en) * 1995-06-07 1996-12-17 Welch Foods Inc. Process for the preparation of stable white grape juice
DE69625447D1 (de) * 1995-10-27 2003-01-30 Adriana Bravo Verfahren zur Herstellung eines alkoholischen Malzgetränkes mit stabilisiertem Geschmack
BR9700569A (pt) * 1997-04-18 1998-12-22 Rhodia Ster Sa Processo de introdução de aditivos e coadjuvantes para o acondicionamento de bebidas em embalagens plásticas
JP3473332B2 (ja) * 1997-06-30 2003-12-02 松下電器産業株式会社 酸素雰囲気調節保存庫および酸素濃度測定方法
EP0924294A3 (de) * 1997-09-09 1999-09-22 Rafael Rangel-Aldao Malgetränk mit stabilisiertem Geschmack und Verfahren zu seiner Herstellung
US6303326B1 (en) 1997-12-04 2001-10-16 University Of Arkansas Insect salivary enzyme triggers systemic resistance
US6093436A (en) * 1998-02-04 2000-07-25 Nestec S.A. Beverage antioxidant system
CA2351841C (en) * 1998-11-19 2006-03-14 Rhodia-Ster S.A. Process for introduction of additives and coadjuvants associated with a special thermal treatment for beverage packaging in plastic containers
EP1122303A1 (de) * 2000-02-01 2001-08-08 Quest International Nederland Bv Verfahren zur Produktion von Bier mit verbessertem Geschmackstabilität
JP4119629B2 (ja) * 2001-09-06 2008-07-16 花王株式会社 高血圧症予防・改善・治療剤
JP4190191B2 (ja) * 2002-02-26 2008-12-03 宝ホールディングス株式会社 清酒の製造方法
US7175866B2 (en) * 2003-09-12 2007-02-13 Tropicana Products, Inc. Tocopherols as flavor antioxidant in citrus juice
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US8603554B2 (en) * 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
WO2005107487A1 (en) 2004-05-03 2005-11-17 Leprino Foods Company Blended cheeses and methods for making such cheeses
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
US20060172029A1 (en) * 2005-01-28 2006-08-03 Farrell Patrick L Magnetic industrial device
PL1994136T3 (pl) * 2006-03-07 2017-10-31 Novozymes As Sposób warzenia piwa
FR3031040B1 (fr) * 2014-12-29 2018-09-07 Universite De Bretagne Occidentale Procede d'obtention d'un extrait proteique concentre en superoxydase dismutase (sod)
WO2018200538A1 (en) * 2017-04-24 2018-11-01 Coors Brewing Company System and method for producing beer/hard cider concentrate
CN109380638A (zh) * 2017-08-02 2019-02-26 常熟市屹浩食品包装材料科技有限公司 应用于液体食品保鲜的可食性脱氧剂及其制备方法
US12692464B2 (en) 2019-08-30 2026-07-28 Porifera, Inc. Method and system for producing ultra-high gravity alcoholic beverages using an enhanced draw solution
WO2022181782A1 (ja) * 2021-02-26 2022-09-01 天野エンザイム株式会社 発酵飲食品の製造方法、及び嫌気発酵方法
JP7876828B2 (ja) * 2022-01-24 2026-06-22 池田食研株式会社 酵素処理海藻エキス
WO2026127028A1 (ja) * 2024-12-10 2026-06-18 味の素株式会社 タンパク質溶液改質用組成物

Family Cites Families (10)

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US2482724A (en) * 1944-07-22 1949-09-20 Ben L Sarett Deoxygenation process
US2891868A (en) * 1957-11-21 1959-06-23 American Chicle Co Chewing gum and confectionery composition
US2940860A (en) * 1958-01-16 1960-06-14 Ben L Sarett Process for stabilizing mayonnaise and the resulting product
US4029819A (en) * 1973-04-16 1977-06-14 Etablissement Public Det: Agence Nationale De Valorisation De La Recherche Anver Superoxide dismutase and its application as an oxidation inhibitor
FR2240277B2 (de) * 1973-08-10 1976-12-17 Anvar
DE2520792C3 (de) * 1975-05-09 1981-07-23 Bärwald, Günter, Prof. Dr.-Ing., 1000 Berlin Oxidationsschutzmittel
NL7908326A (nl) * 1978-11-20 1980-05-22 Tno Geimmobiliseerd enzym, werkwijzen ter bereiding daarvan en een werkwijze voor het uitvoeren van een enzymatische reactie.
DE3030185A1 (de) * 1980-08-07 1982-04-08 Kohlbecker, Günther, 3000 Hannover Verfahren zur enzymatischen entfernung von oxalat mittels oxalat-oxidase
DE3204284A1 (de) * 1982-02-06 1983-08-18 Kohlbecker, Günther, 3000 Hannover Verfahren zur enzymatischen entfernung von sauerstoff
US4479971A (en) * 1982-11-04 1984-10-30 General Foods Inc. Glyceride fat based clouds for ready-to-drink beverages

Also Published As

Publication number Publication date
ATE45860T1 (de) 1989-09-15
DK235986D0 (da) 1986-05-21
EP0207039A1 (de) 1986-12-30
CA1281674C (en) 1991-03-19
DE3665249D1 (en) 1989-10-05
DK166795C (da) 1993-12-06
JPS61271959A (ja) 1986-12-02
DK235986A (da) 1986-11-23
EP0207039B1 (de) 1989-08-30
US4957749A (en) 1990-09-18
DK166795B (da) 1993-07-19

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