MA21151A1 - Methode pour recouvrir les fruits et produits vegetaux en general, de substances protectrices. - Google Patents

Methode pour recouvrir les fruits et produits vegetaux en general, de substances protectrices.

Info

Publication number
MA21151A1
MA21151A1 MA21388A MA21388A MA21151A1 MA 21151 A1 MA21151 A1 MA 21151A1 MA 21388 A MA21388 A MA 21388A MA 21388 A MA21388 A MA 21388A MA 21151 A1 MA21151 A1 MA 21151A1
Authority
MA
Morocco
Prior art keywords
general
plant products
protective substances
covering fruits
fruits
Prior art date
Application number
MA21388A
Other languages
English (en)
Inventor
Bonapace Franco
F Cosentino Roberto
Original Assignee
Dott & Bonapace & C Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dott & Bonapace & C Spa filed Critical Dott & Bonapace & C Spa
Publication of MA21151A1 publication Critical patent/MA21151A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/60—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
MA21388A 1987-01-05 1988-01-05 Methode pour recouvrir les fruits et produits vegetaux en general, de substances protectrices. MA21151A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8719006A IT1216836B (it) 1987-01-05 1987-01-05 Metodo di ricopertura di frutta e prodotti vegetali in genere con sostanze protettive.

Publications (1)

Publication Number Publication Date
MA21151A1 true MA21151A1 (fr) 1988-10-01

Family

ID=11153788

Family Applications (1)

Application Number Title Priority Date Filing Date
MA21388A MA21151A1 (fr) 1987-01-05 1988-01-05 Methode pour recouvrir les fruits et produits vegetaux en general, de substances protectrices.

Country Status (6)

Country Link
EP (1) EP0274163A3 (fr)
JP (1) JPS63214142A (fr)
BR (1) BR8800030A (fr)
IL (1) IL85030A0 (fr)
IT (1) IT1216836B (fr)
MA (1) MA21151A1 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2120340B1 (es) * 1995-10-20 1999-06-01 Cerafrut S L Aplicador de cera para frutas perfeccionado.
ES2129329B1 (es) * 1996-06-21 2000-01-16 Brillocera S A Nuevo procedimiento para el abrillantado de citricos en general.
US6054154A (en) * 1997-09-23 2000-04-25 Swift-Eckrich, Inc. Method for coating a whole meat muscle product with a powdered mixture
DE10011795A1 (de) * 2000-03-14 2001-09-20 Stoever Produktion Gmbh & Co K Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes
JP2007099696A (ja) * 2005-10-05 2007-04-19 Mitsuo Hiyakumachi 空中散布用殺菌資材
DE102016104655A1 (de) * 2016-03-14 2017-09-14 Gema Switzerland Gmbh Anlage und Verfahren zum Veredeln und/oder Garnieren von Lebensmitteln
US11110645B2 (en) 2017-11-16 2021-09-07 Rlmb Group, Llc Method and systems for applying stretch films/plastic films at a controlled temperature
CN114072009A (zh) * 2019-03-07 2022-02-18 Rlmb集团有限责任公司 施用处理以保存易腐商品的系统和方法
IT201900012225A1 (it) * 2019-07-18 2021-01-18 Nutriven Srl Procedimento per addizionare alimenti con soluzioni liquide e dispositivo atto ad attuare il suddetto
EP4100170B1 (fr) 2020-06-22 2026-03-25 Council of Scientific and Industrial Research Hauteur variable pour correction de poussée par détection de pression dans un système de revêtement électrostatique
CN114097878A (zh) * 2021-12-08 2022-03-01 福建农林大学 一种莲子高压静电吸附式涂膜保鲜方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1356430A (fr) * 1963-02-14 1964-03-27 Chantiers De Nantes Atel Machine à saupoudrer des fromages ou produits similaires
FR1517420A (fr) * 1967-04-03 1968-03-15 Lipoma Electronics Co Procédé et appareil pour l'assaisonnement de produits alimentaires
EP0019359B1 (fr) * 1979-05-15 1984-06-27 Imperial Chemical Industries Plc Compositions agrochimiques
DE3243133C2 (de) * 1982-11-22 1987-02-12 Roederstein Spezialfabriken für Bauelemente der Elektronik und Kondensatoren der Starkstromtechnik GmbH, 8300 Landshut Rotationszerstäuber-Handgerät
GB8514915D0 (en) * 1985-06-12 1985-07-17 Vincent Processes Ltd Coating apparatus
IT1188353B (it) * 1986-02-07 1988-01-07 Edt Electrostatic Deposition T Impianto e procedimento di salatura per deposizione elettrostatica di sale in polvere su formaggi

Also Published As

Publication number Publication date
BR8800030A (pt) 1988-08-02
IT8719006A0 (it) 1987-01-05
EP0274163A2 (fr) 1988-07-13
IT1216836B (it) 1990-03-14
EP0274163A3 (fr) 1990-10-10
IL85030A0 (en) 1988-06-30
JPS63214142A (ja) 1988-09-06

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