MA22366A1 - Procede de desalcoolisation - Google Patents

Procede de desalcoolisation

Info

Publication number
MA22366A1
MA22366A1 MA22650A MA22650A MA22366A1 MA 22366 A1 MA22366 A1 MA 22366A1 MA 22650 A MA22650 A MA 22650A MA 22650 A MA22650 A MA 22650A MA 22366 A1 MA22366 A1 MA 22366A1
Authority
MA
Morocco
Prior art keywords
decooling
decooling process
Prior art date
Application number
MA22650A
Other languages
English (en)
Inventor
J-M Girard
P Cuenat
A Duriaux
M Jaccard
Original Assignee
Federation Des Cooperatives Mi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Federation Des Cooperatives Mi filed Critical Federation Des Cooperatives Mi
Publication of MA22366A1 publication Critical patent/MA22366A1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Surgical Instruments (AREA)
MA22650A 1991-01-07 1991-12-16 Procede de desalcoolisation MA22366A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9100177A FR2671355B1 (fr) 1991-01-07 1991-01-07 Procede de desalcoolisation.

Publications (1)

Publication Number Publication Date
MA22366A1 true MA22366A1 (fr) 1992-07-01

Family

ID=9408533

Family Applications (1)

Application Number Title Priority Date Filing Date
MA22650A MA22366A1 (fr) 1991-01-07 1991-12-16 Procede de desalcoolisation

Country Status (12)

Country Link
US (1) US5324435A (fr)
EP (1) EP0519024A1 (fr)
JP (1) JPH06500236A (fr)
AR (1) AR246557A1 (fr)
CA (1) CA2077639A1 (fr)
FR (1) FR2671355B1 (fr)
JO (1) JO1693B1 (fr)
MA (1) MA22366A1 (fr)
OA (1) OA09798A (fr)
TN (1) TNSN91126A1 (fr)
WO (1) WO1992012232A1 (fr)
ZA (1) ZA919924B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT102976A (pt) * 2003-06-20 2004-12-31 Inst Superior Tecnico Processo integrado de nanofiltracao para reducao do teor alcoolico de bebidas
DE102004028728B4 (de) * 2004-06-14 2008-03-27 Warsteiner Brauerei Haus Cramer Kg Verfahren zur Herstellung von Bier mit veränderten Bierinhaltsstoffen
JP4606848B2 (ja) * 2004-11-15 2011-01-05 旭化成ケミカルズ株式会社 アルコール飲料醗酵液の膜濾過方法
EP3165595A1 (fr) * 2015-11-09 2017-05-10 Anheuser-Busch InBev S.A. Base de bière ou de cidre
BR112017027181B1 (pt) * 2015-06-22 2022-02-01 Anheuser-Busch Inbev S.A. Método para preparar uma bebida aromática
CN118516198A (zh) * 2024-04-26 2024-08-20 内蒙古汉森酒业集团有限公司 一种脱醇葡萄酒的制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2553292B1 (fr) * 1983-10-17 1989-03-17 Inst Nat Rech Chimique Procede de concentration des jus fermentes par osmose inverse
DE3413085A1 (de) * 1984-04-06 1985-10-24 Henkell & Co, 6200 Wiesbaden Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein
FR2592058B1 (fr) * 1985-12-19 1990-05-04 Migros Federation Cooperatives Procede de desalcoolisation partielle ou totale du vin et/ou du cidre et dispositif pour la mise en oeuvre de ce procede
FR2620129B1 (fr) * 1987-09-08 1991-07-12 Bretagne Aromes Procede de preparation d'un concentre au moins partiellement desalcoolise a partir d'un liquide alcoolise et produits obtenus par ce procede

Also Published As

Publication number Publication date
JPH06500236A (ja) 1994-01-13
FR2671355A1 (fr) 1992-07-10
EP0519024A1 (fr) 1992-12-23
AR246557A1 (es) 1994-08-31
WO1992012232A1 (fr) 1992-07-23
ZA919924B (en) 1992-09-30
FR2671355B1 (fr) 1995-05-05
CA2077639A1 (fr) 1992-07-08
JO1693B1 (en) 1992-08-09
US5324435A (en) 1994-06-28
TNSN91126A1 (fr) 1992-10-25
OA09798A (fr) 1994-04-15

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