MA26208A1 - Procedé destiné a la preparation d'un aliment pané et surgelé. - Google Patents

Procedé destiné a la preparation d'un aliment pané et surgelé.

Info

Publication number
MA26208A1
MA26208A1 MA27511A MA27511A MA26208A1 MA 26208 A1 MA26208 A1 MA 26208A1 MA 27511 A MA27511 A MA 27511A MA 27511 A MA27511 A MA 27511A MA 26208 A1 MA26208 A1 MA 26208A1
Authority
MA
Morocco
Prior art keywords
breaded
preparation
frozen food
frozen
food
Prior art date
Application number
MA27511A
Other languages
English (en)
Inventor
Fiszman Dal Santo Susana
Salvador Alcaraz Ana
Sanz Taberner Teresa
Angeles Lluch Rodriguez Maria
Luis Camps Herrero Jose
Belloch Jose-Vicent Castellano
Gastaner Gamero Manuel
Original Assignee
Alimentaria Adin S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alimentaria Adin S A filed Critical Alimentaria Adin S A
Publication of MA26208A1 publication Critical patent/MA26208A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
MA27511A 2002-06-04 2004-02-04 Procedé destiné a la preparation d'un aliment pané et surgelé. MA26208A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200201276A ES2197009B1 (es) 2002-06-04 2002-06-04 Proceso para la preparacion de un alimento rebozado y congelado.

Publications (1)

Publication Number Publication Date
MA26208A1 true MA26208A1 (fr) 2004-07-01

Family

ID=29595116

Family Applications (1)

Application Number Title Priority Date Filing Date
MA27511A MA26208A1 (fr) 2002-06-04 2004-02-04 Procedé destiné a la preparation d'un aliment pané et surgelé.

Country Status (9)

Country Link
US (1) US7531200B2 (fr)
EP (1) EP1510141A1 (fr)
JP (1) JP2005528101A (fr)
AR (1) AR039960A1 (fr)
BR (1) BR0304973A (fr)
CA (1) CA2456221C (fr)
ES (1) ES2197009B1 (fr)
MA (1) MA26208A1 (fr)
WO (1) WO2003101228A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2789993C (fr) 2003-04-11 2016-02-16 Cargill, Incorporated Systemes de granules pour preparer des boissons
EP1729587B1 (fr) * 2004-02-20 2011-01-19 Coöperatie Avebe U.A. Produits alimentaires enrobes pouvant etre cuits au four micro-ondes et au four classique
FR2898245B1 (fr) * 2006-03-07 2008-05-09 Bonduelle Sa Ets Procede d'elaboration et de conservation d'un produit alimentaire a base de legume(s), tel un beignet, et produit obtenu.
ES2310141B1 (es) * 2007-06-15 2010-01-07 Harinas Y Semolas Del Noroeste, S.A. Procedimiento de elaboracion de alimentos recubiertos.
CN102753037B (zh) 2010-01-15 2015-12-09 松脆感控股公司 可微波的面糊
NZ608753A (en) 2010-10-01 2014-05-30 John Bean Technologies Ab Method for preparation of a coated food product
CN105792679B (zh) * 2013-12-13 2019-11-15 日清富滋株式会社 日式章鱼烧用混合物
FR3050616B1 (fr) 2016-04-28 2020-05-08 Roquette Freres Procede de fabrication de beignets non frits

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58198258A (ja) * 1982-05-12 1983-11-18 Chem Reizou Kk 食物材料等の衣製造法
GB8704050D0 (en) * 1987-02-20 1987-03-25 Pickford K G Microwave cookable batter
US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
US5019406A (en) * 1989-07-13 1991-05-28 James River Corporation Of Virginia Fiber additives for frying batters
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
US5494688A (en) * 1991-05-07 1996-02-27 Rich Seapak Corporation Method of preparing a food product encased in an artificial skin and product thereof
GB9118241D0 (en) * 1991-08-23 1991-10-09 Novus Investments Ltd Food products
JPH08294364A (ja) * 1995-04-27 1996-11-12 Nippon Flour Mills Co Ltd 冷凍フリッター類の製造方法
GB9804347D0 (en) * 1998-03-03 1998-04-22 Novus Ingredients Limited Bread crumb coating for food products
DE19921681A1 (de) * 1999-05-12 2000-11-16 Aventis Cropscience Gmbh Panierte Lebensmittel
AU6326300A (en) * 1999-07-29 2001-02-19 Goodman Fielder Milling & Baking New Zealand Limited Microwaveable food coating

Also Published As

Publication number Publication date
US7531200B2 (en) 2009-05-12
US20040241289A1 (en) 2004-12-02
AR039960A1 (es) 2005-03-09
JP2005528101A (ja) 2005-09-22
CA2456221A1 (fr) 2003-12-11
BR0304973A (pt) 2004-09-28
ES2197009B1 (es) 2005-03-01
WO2003101228A1 (fr) 2003-12-11
ES2197009A1 (es) 2003-12-16
CA2456221C (fr) 2010-10-19
EP1510141A1 (fr) 2005-03-02

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