MA39949A - Procédé d'élaboration d'un édulcorant naturel - Google Patents

Procédé d'élaboration d'un édulcorant naturel

Info

Publication number
MA39949A
MA39949A MA039949A MA39949A MA39949A MA 39949 A MA39949 A MA 39949A MA 039949 A MA039949 A MA 039949A MA 39949 A MA39949 A MA 39949A MA 39949 A MA39949 A MA 39949A
Authority
MA
Morocco
Prior art keywords
natural sweetener
producing
maltodextrin
approximately
product
Prior art date
Application number
MA039949A
Other languages
English (en)
Inventor
Bolullo Jorge Bezares
Bolullo Santiago González
Martín José Manuel López
Ruiz José Manuel López
Original Assignee
Authentically European S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Authentically European S L filed Critical Authentically European S L
Publication of MA39949A publication Critical patent/MA39949A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A23L21/27—Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Le procédé se fonde sur le mélange de miel comme matière première et de maltodextrine, le miel dans une proportion de l'ordre de 80% et la maltodextrine de 20%. Le mélange est stocké en atmosphère inerte et soumis à un procédé de séchage à vide pour obtenir une masse pâteuse qui est moulée pour obtenir un produit en forme de grain, correspondant au produit final désiré. L'édulcorant naturel obtenu s'utilise comme produit pour donner une saveur douce aux boissons et aliments de tout type.
MA039949A 2014-06-03 2015-06-01 Procédé d'élaboration d'un édulcorant naturel MA39949A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201430849A ES2520593B1 (es) 2014-06-03 2014-06-03 Procedimiento de elaboración de un edulcorante natural

Publications (1)

Publication Number Publication Date
MA39949A true MA39949A (fr) 2015-12-10

Family

ID=51847036

Family Applications (1)

Application Number Title Priority Date Filing Date
MA039949A MA39949A (fr) 2014-06-03 2015-06-01 Procédé d'élaboration d'un édulcorant naturel

Country Status (11)

Country Link
US (1) US20170086489A1 (fr)
EP (1) EP3153032A1 (fr)
JP (1) JP2017516503A (fr)
AU (1) AU2015270405A1 (fr)
CA (1) CA2950039A1 (fr)
ES (1) ES2520593B1 (fr)
IL (1) IL249333A0 (fr)
MA (1) MA39949A (fr)
MX (1) MX2016015899A (fr)
RU (1) RU2016152139A (fr)
WO (1) WO2015185775A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2932030B2 (es) * 2021-06-25 2023-06-19 Univ Burgos Metodo de preparacion de miel en polvo por desecado al vacio
ES2932054B2 (es) * 2021-06-25 2023-06-19 Univ Burgos Metodo de preparacion de miel en polvo por liofilizacion

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2686486B1 (fr) * 1992-01-29 2000-12-22 Micheline Vignaud Systeme permettant de transformer le miel sans porter atteinte a ses qualites essentielles.
CA2296124A1 (fr) * 2000-01-14 2001-07-14 Huny Hunks Ltd. Miel seche
IN192346B (fr) * 2001-03-30 2004-04-10 Council Scient Ind Res
KR20040031672A (ko) * 2003-12-04 2004-04-13 (주)지벡파마 꿀분말제 제조방법 및 꿀분말식품
RU2006144499A (ru) * 2006-12-13 2008-06-20 Общество с ограниченной ответственностью "Ингредиент" (RU) Способ получения сушеного порошкообразного меда
WO2009090668A1 (fr) * 2008-01-14 2009-07-23 Prakash Kejriwal Procédé pour préparer du miel à mâcher sans perte de ses valeurs nutritives et barre à mâcher au miel obtenue par un tel procédé
CN101861957A (zh) * 2010-06-13 2010-10-20 桂林电子科技大学 一种蜂蜜干粉的制备方法
CN102524625B (zh) * 2010-12-20 2013-08-21 抚松县露水河天祥土特产有限公司 蜂蜜晶态粉的制备方法

Also Published As

Publication number Publication date
ES2520593A1 (es) 2014-11-11
AU2015270405A1 (en) 2017-01-05
RU2016152139A (ru) 2018-07-09
MX2016015899A (es) 2017-04-27
JP2017516503A (ja) 2017-06-22
ES2520593B1 (es) 2015-05-06
EP3153032A1 (fr) 2017-04-12
IL249333A0 (en) 2017-02-28
US20170086489A1 (en) 2017-03-30
WO2015185775A1 (fr) 2015-12-10
CA2950039A1 (fr) 2015-12-10

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