MA47240A - Biscuit pour enfant sans sucres ajoutés - Google Patents

Biscuit pour enfant sans sucres ajoutés

Info

Publication number
MA47240A
MA47240A MA047240A MA47240A MA47240A MA 47240 A MA47240 A MA 47240A MA 047240 A MA047240 A MA 047240A MA 47240 A MA47240 A MA 47240A MA 47240 A MA47240 A MA 47240A
Authority
MA
Morocco
Prior art keywords
biscuit
children
added sugar
sugar
added
Prior art date
Application number
MA047240A
Other languages
English (en)
Inventor
Olmo Juan Gabriel Vargas
Original Assignee
Cuetara S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cuetara S L filed Critical Cuetara S L
Publication of MA47240A publication Critical patent/MA47240A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Pediatric Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
MA047240A 2017-03-23 2017-10-02 Biscuit pour enfant sans sucres ajoutés MA47240A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201700254A ES2683014B1 (es) 2017-03-23 2017-03-23 Galleta infantil sin azúcares añadidos

Publications (1)

Publication Number Publication Date
MA47240A true MA47240A (fr) 2019-11-13

Family

ID=60574625

Family Applications (1)

Application Number Title Priority Date Filing Date
MA047240A MA47240A (fr) 2017-03-23 2017-10-02 Biscuit pour enfant sans sucres ajoutés

Country Status (12)

Country Link
US (1) US20190380353A1 (fr)
EP (1) EP3566583A1 (fr)
CN (1) CN110381740A (fr)
BR (1) BR112019016454A2 (fr)
CA (1) CA3051167C (fr)
CL (1) CL2019002148A1 (fr)
CO (1) CO2019007745A2 (fr)
ES (1) ES2683014B1 (fr)
MA (1) MA47240A (fr)
MX (1) MX2019009174A (fr)
SA (1) SA519410010B1 (fr)
WO (1) WO2018172573A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115279202A (zh) * 2020-02-24 2022-11-01 奥特拉有限责任公司 食用油溶黑色悬浮液

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20040956A1 (it) * 2004-05-12 2004-08-12 Curti Alessandro Composizioni alimentari
US20090298952A1 (en) * 2008-05-07 2009-12-03 Brimmer Karen S Platable soluble dyes
FR2934465B1 (fr) * 2008-08-04 2012-09-28 Roquette Freres Produit de cuisson enrichi en fibres et en proteines vegetales procede de fabrication d'un tel produit.
EP2179661A1 (fr) * 2008-10-23 2010-04-28 Generale Biscuit Biscuit comprenant de la gomme de guar sous forme de bâtonnet
IT1399792B1 (it) * 2009-06-05 2013-05-03 Caramelli Composizione alimentare a base di fibre
WO2011060123A1 (fr) * 2009-11-12 2011-05-19 Nestec S.A. Composition nutritionnelle permettant de favoriser l'équilibre de microbiotes digestifs et la santé
US20120053251A1 (en) * 2010-09-01 2012-03-01 Antioxidant Superfoods, Inc. Fat emulsion providing improved health and taste characteristics in food
ES2381347B1 (es) * 2010-10-27 2013-05-10 Diego Almallones López Pan de color y procedimiento de obtención del mismo.
PL2760293T3 (pl) * 2011-09-30 2016-02-29 Intercontinental Great Brands Llc Układ oraz sposób drukowania na gumie do żucia
CN102696723A (zh) * 2011-11-28 2012-10-03 河南科技大学 一种菊粉饼干
CN103250768A (zh) * 2013-05-02 2013-08-21 洪圣娟 一种杂粮竹炭饼干
CN104719398A (zh) * 2013-12-18 2015-06-24 江南大学 一种含有甜菊糖的膳食纤维饼干配方
CN103975991B (zh) * 2014-05-12 2016-03-02 浙江大学 桑果花青素保健饼干
BR112016027849B1 (pt) * 2014-05-29 2022-02-22 Dupont Industrial Biosciences Usa, Llc Composições de fibra solúvel de a-glucano, composição de carboidrato, produto alimentício e composição cosmética farmacêutica ou com baixa cariogenicidade
WO2016097067A1 (fr) * 2014-12-16 2016-06-23 Aegis Nv Composition de remplacement de sucre
CN106261724A (zh) * 2016-08-15 2017-01-04 怀宁县荣升食品厂 一种添加益生菌的贡糕及其制备方法

Also Published As

Publication number Publication date
WO2018172573A1 (fr) 2018-09-27
CA3051167C (fr) 2022-05-31
BR112019016454A2 (pt) 2020-04-07
CN110381740A (zh) 2019-10-25
CO2019007745A2 (es) 2019-07-31
EP3566583A1 (fr) 2019-11-13
CA3051167A1 (fr) 2018-09-27
CL2019002148A1 (es) 2019-11-08
ES2683014B1 (es) 2019-01-16
US20190380353A1 (en) 2019-12-19
MX2019009174A (es) 2019-10-07
SA519410010B1 (ar) 2022-11-17
ES2683014A1 (es) 2018-09-24

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