MA55418B1 - Amélioration de la qualité et de la permanence de la couleur verte de poivrons à maturité et à surmaturité - Google Patents
Amélioration de la qualité et de la permanence de la couleur verte de poivrons à maturité et à surmaturitéInfo
- Publication number
- MA55418B1 MA55418B1 MA55418A MA55418A MA55418B1 MA 55418 B1 MA55418 B1 MA 55418B1 MA 55418 A MA55418 A MA 55418A MA 55418 A MA55418 A MA 55418A MA 55418 B1 MA55418 B1 MA 55418B1
- Authority
- MA
- Morocco
- Prior art keywords
- overripe
- ripe
- plants
- peppers
- green
- Prior art date
Links
- 235000002566 Capsicum Nutrition 0.000 title abstract 3
- 241000758706 Piperaceae Species 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 241000208293 Capsicum Species 0.000 abstract 3
- 241000196324 Embryophyta Species 0.000 abstract 3
- 108700028369 Alleles Proteins 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 240000007817 Olea europaea Species 0.000 abstract 1
- 101710173432 Phytoene synthase Proteins 0.000 abstract 1
- 239000001390 capsicum minimum Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/82—Solanaceae, e.g. pepper, tobacco, potato, tomato or eggplant
- A01H6/822—Capsicum sp. [pepper]
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/13—Plant traits
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Physiology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
La présente invention concerne des plants de capsicum qui produisent des fruits qui sont et restent verts à maturité et/ou à surmaturité et non vert olive comme des variétés sempervirentes existantes, lesdits plants comprenant de manière homozygote dans leur génome un allèle mutant du gène cl codant pour la protéine de capsicum lui permettant de rester vert (casgr) et un allèle mutant du gène wt codant pour la protéine de la phytoène synthase (psy). L'invention concerne également des parties et des cellules desdits plants, en particulier des fruits de poivrons qui sont et restent verts à maturité et/ou à surmaturité. L'invention concerne également des procédés de production desdits plants de capsicum et des procédés d'identification, de détection et/ou de sélection desdits plants.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2019/000677 WO2020254850A1 (fr) | 2019-06-21 | 2019-06-21 | Amélioration de la qualité et du caractère permanent de la couleur verte de piments à maturité et au-delà de la maturité |
| PCT/EP2020/067241 WO2020254655A1 (fr) | 2019-06-21 | 2020-06-19 | Amélioration de la qualité et de la permanence de la couleur verte de poivrons à maturité et à surmaturité |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MA55418A1 MA55418A1 (fr) | 2022-10-31 |
| MA55418B1 true MA55418B1 (fr) | 2023-04-28 |
Family
ID=67997649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MA55418A MA55418B1 (fr) | 2019-06-21 | 2020-06-19 | Amélioration de la qualité et de la permanence de la couleur verte de poivrons à maturité et à surmaturité |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US12052969B2 (fr) |
| EP (1) | EP3986119A1 (fr) |
| MA (1) | MA55418B1 (fr) |
| MX (1) | MX2021016124A (fr) |
| TN (1) | TN2021000260A1 (fr) |
| WO (2) | WO2020254850A1 (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116083627B (zh) * | 2022-12-23 | 2024-06-25 | 湖南农业大学 | 与辣椒下胚轴绿色性状连锁的分子标记、突变型基因、分型引物及其应用 |
| CN118853931B (zh) * | 2024-06-26 | 2026-04-03 | 湖南农业大学 | 与辣椒苗期下胚轴颜色基因连锁的分子标记、引物、试剂盒及应用 |
| WO2026037742A1 (fr) | 2024-08-12 | 2026-02-19 | Nunhems Netherlands B.V. | Plante de poivre ayant de multiples fleurs par nœud |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1476547B1 (fr) | 2002-01-23 | 2006-12-06 | The University of Utah Research Foundation | Mutagenese chromosomique ciblee au moyen de nucleases en doigt a zinc |
| US20060195921A1 (en) | 2003-04-14 | 2006-08-31 | Enza Zaden De Enkhuizer Zaadhandel B.V. | Fruits of the genus capsium with improved taste and enhanced nutritional value |
| HUE041436T2 (hu) | 2009-12-10 | 2019-05-28 | Univ Minnesota | Tal-effektor-közvetített DNS-módosítás |
| US20120278944A1 (en) * | 2011-04-28 | 2012-11-01 | Zeng-Yu Wang | Altered senescence for improved forage quality |
| KR101270232B1 (ko) * | 2011-08-25 | 2013-06-10 | 동아대학교 산학협력단 | 식물의 카로티노이드 함량을 증가시키는 pac 다중 발현 유전자 및 이의 용도 |
| US9181535B2 (en) | 2012-09-24 | 2015-11-10 | The Chinese University Of Hong Kong | Transcription activator-like effector nucleases (TALENs) |
| US8697359B1 (en) | 2012-12-12 | 2014-04-15 | The Broad Institute, Inc. | CRISPR-Cas systems and methods for altering expression of gene products |
| CA2894684A1 (fr) | 2012-12-12 | 2014-06-19 | The Broad Institute, Inc. | Conception et optimisation de systemes de crispr-cas ameliores, methodes et compositions d'enzyme pour la manipulation de sequence dans les eucaryotes |
| AU2013359262C1 (en) | 2012-12-12 | 2021-05-13 | Massachusetts Institute Of Technology | CRISPR-Cas component systems, methods and compositions for sequence manipulation |
| WO2014093694A1 (fr) | 2012-12-12 | 2014-06-19 | The Broad Institute, Inc. | Systèmes, procédés et compositions de crispr-nickase cas pour la manipulation de séquences dans les eucaryotes |
| DK2931898T3 (en) | 2012-12-12 | 2016-06-20 | Massachusetts Inst Technology | CONSTRUCTION AND OPTIMIZATION OF SYSTEMS, PROCEDURES AND COMPOSITIONS FOR SEQUENCE MANIPULATION WITH FUNCTIONAL DOMAINS |
| CN105121648B (zh) | 2012-12-12 | 2021-05-07 | 布罗德研究所有限公司 | 用于序列操纵的系统、方法和优化的指导组合物的工程化 |
| MX367104B (es) * | 2013-06-21 | 2019-08-05 | Seminis Vegetable Seeds Inc | Selección de color de fruta madura en plantas de pimiento. |
| CA2902250C (fr) * | 2015-08-28 | 2020-03-10 | Kevin Cook | Nouveaux plants de poivron produisant des fruits de couleur extremement verte |
| KR101983907B1 (ko) * | 2017-11-29 | 2019-05-29 | 경북대학교 산학협력단 | 갈색 고추 판별용 분자표지 및 이의 용도 |
| CN109207622B (zh) * | 2018-10-24 | 2021-07-23 | 湖南省蔬菜研究所 | 一种与辣椒滞绿基因连锁的分子标记及应用 |
-
2019
- 2019-06-21 WO PCT/IB2019/000677 patent/WO2020254850A1/fr not_active Ceased
-
2020
- 2020-06-19 TN TNP/2021/000260A patent/TN2021000260A1/en unknown
- 2020-06-19 EP EP20733804.7A patent/EP3986119A1/fr active Pending
- 2020-06-19 US US17/621,566 patent/US12052969B2/en active Active
- 2020-06-19 MA MA55418A patent/MA55418B1/fr unknown
- 2020-06-19 WO PCT/EP2020/067241 patent/WO2020254655A1/fr not_active Ceased
- 2020-06-19 MX MX2021016124A patent/MX2021016124A/es unknown
-
2024
- 2024-07-03 US US18/762,911 patent/US20240349688A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP3986119A1 (fr) | 2022-04-27 |
| MX2021016124A (es) | 2022-05-18 |
| US20240349688A1 (en) | 2024-10-24 |
| MA55418A1 (fr) | 2022-10-31 |
| WO2020254850A1 (fr) | 2020-12-24 |
| US12052969B2 (en) | 2024-08-06 |
| WO2020254655A1 (fr) | 2020-12-24 |
| US20220354079A1 (en) | 2022-11-10 |
| TN2021000260A1 (en) | 2023-07-04 |
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