MA56126A - Mélanges de protéines à base de plantes et compositions nutritionnelles - Google Patents
Mélanges de protéines à base de plantes et compositions nutritionnellesInfo
- Publication number
- MA56126A MA56126A MA056126A MA56126A MA56126A MA 56126 A MA56126 A MA 56126A MA 056126 A MA056126 A MA 056126A MA 56126 A MA56126 A MA 56126A MA 56126 A MA56126 A MA 56126A
- Authority
- MA
- Morocco
- Prior art keywords
- plant
- nutritional compositions
- based protein
- protein blends
- blends
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201962858458P | 2019-06-07 | 2019-06-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MA56126A true MA56126A (fr) | 2022-04-13 |
Family
ID=73652309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MA056126A MA56126A (fr) | 2019-06-07 | 2020-06-05 | Mélanges de protéines à base de plantes et compositions nutritionnelles |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US12295385B2 (fr) |
| EP (1) | EP3979809A4 (fr) |
| CN (1) | CN114096159A (fr) |
| CA (1) | CA3138033A1 (fr) |
| MA (1) | MA56126A (fr) |
| WO (1) | WO2020247753A1 (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117915788A (zh) | 2021-08-06 | 2024-04-19 | N·V·努特里奇亚 | 用于肌肉质量、力量和功能的营养组合物 |
| WO2025195442A1 (fr) * | 2024-03-21 | 2025-09-25 | Nihtek Corp Limited | Complément protéique à base de plantes à accessibilité protéique améliorée |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| UA28236A (uk) | 1995-10-19 | 2000-10-16 | Київський Державний Торговельно-Економічний Університет | Біологічно активна композиція для раціонального харчування |
| US20040087490A1 (en) | 2002-09-20 | 2004-05-06 | Troup John P. | Nutritional compositions |
| FR2889416B1 (fr) | 2005-08-05 | 2007-10-26 | Roquette Freres | Composition de proteines de pois |
| US20080206430A1 (en) * | 2007-02-22 | 2008-08-28 | Rafael Avila | Compositions consisting of blended vegetarian proteins |
| WO2010126353A1 (fr) | 2009-04-27 | 2010-11-04 | N.V. Nutricia | Mélange de protéines à base de pois et utilisation de celui-ci dans une composition nutritionnelle liquide appropriée pour l'alimentation entérale |
| WO2011078654A1 (fr) | 2009-12-24 | 2011-06-30 | N.V. Nutricia | Composition nutritionnelle hypocalorique riche en protéines destinée à la stimulation de la synthèse des protéines musculaires |
| BR112013016204B1 (pt) * | 2010-12-23 | 2020-02-04 | Dsm Ip Assets Bv | composição, uso da mesma, processo para a fabricação de um emulsificante estável, e, processo para a fabricação de uma bebida |
| JP6050590B2 (ja) * | 2012-02-09 | 2016-12-21 | Jfe鋼板株式会社 | 壁構造体およびその壁構造体の構築方法 |
| WO2013148688A1 (fr) | 2012-03-26 | 2013-10-03 | Abbott Laboratories | Compositions nutritionnelles contenant de la protéine de pois |
| WO2014138304A1 (fr) | 2013-03-08 | 2014-09-12 | Axiom Foods, Inc., | Suppléments à base de protéine de riz |
-
2020
- 2020-06-05 EP EP20818420.0A patent/EP3979809A4/fr active Pending
- 2020-06-05 MA MA056126A patent/MA56126A/fr unknown
- 2020-06-05 CA CA3138033A patent/CA3138033A1/fr active Pending
- 2020-06-05 CN CN202080040857.XA patent/CN114096159A/zh active Pending
- 2020-06-05 US US17/617,194 patent/US12295385B2/en active Active
- 2020-06-05 WO PCT/US2020/036328 patent/WO2020247753A1/fr not_active Ceased
-
2025
- 2025-04-30 US US19/195,320 patent/US20250325002A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US20220232851A1 (en) | 2022-07-28 |
| US20250325002A1 (en) | 2025-10-23 |
| WO2020247753A1 (fr) | 2020-12-10 |
| CN114096159A (zh) | 2022-02-25 |
| US12295385B2 (en) | 2025-05-13 |
| CA3138033A1 (fr) | 2020-12-10 |
| EP3979809A1 (fr) | 2022-04-13 |
| EP3979809A4 (fr) | 2023-06-28 |
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