MA61512A1 - Procédé de préparation d'un produit à base de chocolat - Google Patents

Procédé de préparation d'un produit à base de chocolat

Info

Publication number
MA61512A1
MA61512A1 MA61512A MA61512A MA61512A1 MA 61512 A1 MA61512 A1 MA 61512A1 MA 61512 A MA61512 A MA 61512A MA 61512 A MA61512 A MA 61512A MA 61512 A1 MA61512 A1 MA 61512A1
Authority
MA
Morocco
Prior art keywords
chocolate product
mixture
weight
water
chocolate
Prior art date
Application number
MA61512A
Other languages
English (en)
Other versions
MA61512B1 (fr
Inventor
WITTE Ingrid Godelieve Lil iane DE
Marc Frans Valentine Troch
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/EP2020/084156 external-priority patent/WO2022117179A1/fr
Priority claimed from PCT/EP2020/084155 external-priority patent/WO2022117178A1/fr
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MA61512A1 publication Critical patent/MA61512A1/fr
Publication of MA61512B1 publication Critical patent/MA61512B1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne un procédé de préparation d'un produit à base de chocolat, le procédé comprenant les étapes consistant à : (a) fournir un mélange, ledit mélange comprenant : (i) un ou plusieurs constituant de cacao; (ii) un sucre non réducteur; (iii) un ou plusieurs sucres réducteurs; et (iv) de l'eau; et (b) agiter mécaniquement le mélange à une température à laquelle le mélange est à l'état liquide. L'invention concerne en outre un produit à base de chocolat comprenant : (i) un ou plusieurs constituants de cacao; (ii) un sucre non réducteur; (iii) un ou plusieurs sucres réducteurs; et (iv) de l'eau, ledit produit à base de chocolat comprenant entre 4 et 20 % en poids d'eau par rapport au poids du produit à base de chocolat, de préférence entre 6 et 15 % en poids d'eau par rapport au poids du produit à base de chocolat.
MA61512A 2020-12-01 2021-11-30 Procédé de préparation d'un produit à base de chocolat MA61512B1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PCT/EP2020/084156 WO2022117179A1 (fr) 2020-12-01 2020-12-01 Procédé de préparation d'un produit à base de chocolat
PCT/EP2020/084155 WO2022117178A1 (fr) 2020-12-01 2020-12-01 Procédé de préparation d'un produit à base de chocolat
PCT/EP2021/083661 WO2022117596A1 (fr) 2020-12-01 2021-11-30 Procédé de préparation d'un produit à base de chocolat

Publications (2)

Publication Number Publication Date
MA61512A1 true MA61512A1 (fr) 2023-09-27
MA61512B1 MA61512B1 (fr) 2026-07-31

Family

ID=78822017

Family Applications (1)

Application Number Title Priority Date Filing Date
MA61512A MA61512B1 (fr) 2020-12-01 2021-11-30 Procédé de préparation d'un produit à base de chocolat

Country Status (9)

Country Link
US (1) US20240099325A1 (fr)
EP (1) EP4255206A1 (fr)
JP (1) JP2023553317A (fr)
KR (1) KR20230112146A (fr)
AU (1) AU2021391718A1 (fr)
CA (1) CA3200212A1 (fr)
MA (1) MA61512B1 (fr)
MX (1) MX2023005952A (fr)
WO (1) WO2022117596A1 (fr)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2244569A (en) 1940-12-18 1941-06-03 Frederic H Penn High melting point chocolate and method of preparing the same
US2487931A (en) * 1947-05-01 1949-11-15 Latamer Harry Edimble product and method of making the same
CH399891A (fr) 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
JP2514711B2 (ja) 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
GB9620027D0 (en) * 1996-09-26 1996-11-13 Cerestar Holding Bv Chocolate containing spray dried glucose
EP0958747B1 (fr) * 1998-05-11 2004-11-03 Doveurope S.A. Procédé de formulation de chocolat
US6773744B1 (en) * 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
GB0703719D0 (en) * 2007-02-27 2007-04-04 Callebaut Barry Composition
GB0901822D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
EP2272377B1 (fr) 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Processus pour produire un produit de confiserie

Also Published As

Publication number Publication date
AU2021391718A9 (en) 2024-02-08
KR20230112146A (ko) 2023-07-26
EP4255206A1 (fr) 2023-10-11
WO2022117596A1 (fr) 2022-06-09
CA3200212A1 (fr) 2022-06-09
US20240099325A1 (en) 2024-03-28
MX2023005952A (es) 2023-08-04
AU2021391718A1 (en) 2023-06-22
MA61512B1 (fr) 2026-07-31
JP2023553317A (ja) 2023-12-21

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