MD1299Z - Process for producing goat milk cheese - Google Patents
Process for producing goat milk cheese Download PDFInfo
- Publication number
- MD1299Z MD1299Z MDS20180017A MDS20180017A MD1299Z MD 1299 Z MD1299 Z MD 1299Z MD S20180017 A MDS20180017 A MD S20180017A MD S20180017 A MDS20180017 A MD S20180017A MD 1299 Z MD1299 Z MD 1299Z
- Authority
- MD
- Moldova
- Prior art keywords
- cnmn
- goat milk
- cheese
- producing goat
- lactis
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 235000020251 goat milk Nutrition 0.000 title abstract 2
- 241000194036 Lactococcus Species 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 241000194035 Lactococcus lactis Species 0.000 abstract 1
- 235000014897 Streptococcus lactis Nutrition 0.000 abstract 1
- 241000194020 Streptococcus thermophilus Species 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 229960000448 lactic acid Drugs 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
The invention relates to the dairy industry, namely to a process for producing goat milk cheese.The process, according to the invention, comprises the pasteurization of milk, addition of a ferment comprising strains of lactic-acid bacteria Lactococcus lactisssp.lactis CNMN-LB-74, Lactococcuslactisssp.lactis CNMN-LB-75, Lactococcuslactis ssp.cremoris CNMN-LB-78, Lactococcus diacetylactis CNMN-LB-73, Streptococcus thermophilus CNMN-LB-79, addition of calcium chloride and coagulating enzymes, separation of coagulum, cutting thereof, salting andmaturation of cheese.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180017A MD1299Z (en) | 2018-03-15 | 2018-03-15 | Process for producing goat milk cheese |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180017A MD1299Z (en) | 2018-03-15 | 2018-03-15 | Process for producing goat milk cheese |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1299Y MD1299Y (en) | 2019-01-31 |
| MD1299Z true MD1299Z (en) | 2019-08-31 |
Family
ID=65228145
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20180017A MD1299Z (en) | 2018-03-15 | 2018-03-15 | Process for producing goat milk cheese |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1299Z (en) |
-
2018
- 2018-03-15 MD MDS20180017A patent/MD1299Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD1299Y (en) | 2019-01-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |