MD1509F1 - Process for production of sparkling wines - Google Patents
Process for production of sparkling wines Download PDFInfo
- Publication number
- MD1509F1 MD1509F1 MD990214A MD990214A MD1509F1 MD 1509 F1 MD1509 F1 MD 1509F1 MD 990214 A MD990214 A MD 990214A MD 990214 A MD990214 A MD 990214A MD 1509 F1 MD1509 F1 MD 1509F1
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- secondary fermentation
- sugar
- production
- wines
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000015040 sparkling wine Nutrition 0.000 title abstract 2
- 235000014101 wine Nutrition 0.000 abstract 4
- 238000000855 fermentation Methods 0.000 abstract 3
- 230000004151 fermentation Effects 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 235000020374 simple syrup Nutrition 0.000 abstract 2
- 208000035404 Autolysis Diseases 0.000 abstract 1
- 206010057248 Cell death Diseases 0.000 abstract 1
- 239000013543 active substance Substances 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000028043 self proteolysis Effects 0.000 abstract 1
- 238000011514 vinification Methods 0.000 abstract 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention relates to the wine-making industry, namely to processes for the production of sparkling wines. The proposed process includes blending and treatment of dry wine materials, preparation of sugar syrup, composition of the fermentative mixture from the treated wine and sugar syrup, and secondary fermentation of the wine in presence of yeasts under pressure of carbon dioxide formed before consumption of 18...22 g/dm3 of the introduced sugar. The novelty of the invention consists in the fact that during the secondary fermentation process the sugar concentration in the fermentative mixture is maintained at 2...6 g/dm3. The technical result consists in enriching the wines with biologically active substances by yeast autolysis in the secondary fermentation process. Claims: 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD99-0214A MD1509G2 (en) | 1999-08-18 | 1999-08-18 | Process for production of sparkling wines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD99-0214A MD1509G2 (en) | 1999-08-18 | 1999-08-18 | Process for production of sparkling wines |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1509F1 true MD1509F1 (en) | 2000-07-31 |
| MD1509G2 MD1509G2 (en) | 2001-01-31 |
Family
ID=19739456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD99-0214A MD1509G2 (en) | 1999-08-18 | 1999-08-18 | Process for production of sparkling wines |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1509G2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD626Z (en) * | 2012-09-28 | 2013-11-30 | Иван ПРИДА | Process for the production of sparkling wine |
-
1999
- 1999-08-18 MD MD99-0214A patent/MD1509G2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD1509G2 (en) | 2001-01-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |