MD1892F1 - Mayonnaise - Google Patents
Mayonnaise Download PDFInfo
- Publication number
- MD1892F1 MD1892F1 MDA20010237A MD20010237A MD1892F1 MD 1892 F1 MD1892 F1 MD 1892F1 MD A20010237 A MDA20010237 A MD A20010237A MD 20010237 A MD20010237 A MD 20010237A MD 1892 F1 MD1892 F1 MD 1892F1
- Authority
- MD
- Moldova
- Prior art keywords
- mayonnaises
- mayonnaise
- microlys
- salads
- assortment
- Prior art date
Links
- 235000010746 mayonnaise Nutrition 0.000 title abstract 4
- 239000008268 mayonnaise Substances 0.000 title abstract 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 235000012045 salad Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Seasonings (AREA)
Abstract
The invention refers to the food industry, in particular to spices for salads, namely to mayonnaises and may be used for making thereof. The mayonnaise contains, in mass %: vegetable oil 30,0_40,0; modified starch "Microlys" 3,8_4,5; stabilizer with high viscosity 0,25_0,35; sugar 2,0_2,5; salt 1,4_1,6; 80% acetic acid 0,35_0,45; water the rest.The result consists in expanding the assortment of mayonnaises with low-calorific-value and stable consistency.Claims: 4
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010237A MD1892G2 (en) | 2001-07-26 | 2001-07-26 | Mayonnaise |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010237A MD1892G2 (en) | 2001-07-26 | 2001-07-26 | Mayonnaise |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1892F1 true MD1892F1 (en) | 2002-04-30 |
| MD1892G2 MD1892G2 (en) | 2002-11-30 |
Family
ID=19739909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20010237A MD1892G2 (en) | 2001-07-26 | 2001-07-26 | Mayonnaise |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1892G2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1225Y (en) * | 2016-10-18 | 2018-01-31 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Low-calorie mayonnaise |
| GB2560753A (en) * | 2017-03-24 | 2018-09-26 | Goldenfry Foods Ltd | A flavoured edible liquid formulation |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD317Z (en) * | 2010-09-10 | 2011-08-31 | Технический университет Молдовы | Mayonnaise |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2097988C1 (en) * | 1995-03-29 | 1997-12-10 | Дальневосточный коммерческий институт | Mayonnaise |
-
2001
- 2001-07-26 MD MDA20010237A patent/MD1892G2/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1225Y (en) * | 2016-10-18 | 2018-01-31 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Low-calorie mayonnaise |
| GB2560753A (en) * | 2017-03-24 | 2018-09-26 | Goldenfry Foods Ltd | A flavoured edible liquid formulation |
Also Published As
| Publication number | Publication date |
|---|---|
| MD1892G2 (en) | 2002-11-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR0316849A (en) | Thickener composition for spices and similar products | |
| EP0960567A3 (en) | Fat based food products | |
| EA201100855A1 (en) | PURIATED COMPOSITION OF AROMATIC HERBS, VEGETABLES AND / OR SPICES AND METHOD FOR ITS PREPARATION | |
| MXPA03011753A (en) | Fatty acid compositions having superior stability and flavor properties. | |
| WO2008021531A3 (en) | Stabilized emulsions, methods of preparation, and related reduced fat foods | |
| BR9916510A (en) | Food product comprising an aqueous phase and gas bubbles, process for preparing it, use of it, and process for enhancing the stability of a liquid margarine | |
| MXPA02009436A (en) | Cooking aid. | |
| MX9606680A (en) | Stable beverage fountain syrups containing oil phase and method of stabilizing fountain syrup oil phase. | |
| EP4233564A3 (en) | Heat stable rapeseed protein composition | |
| MXPA05012074A (en) | Flavored milk manufacturing processes and compositions. | |
| MY153176A (en) | Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester | |
| BR0302468A (en) | Oil-in-water emulsified acid compositions | |
| WO2008120717A1 (en) | Liquid nutritional composition containing sodium at high concentration and method of producing the same | |
| BR0116516A (en) | Continuous Fat Spreadable Food Product and Process of Preparing a Food Product | |
| AR001197A1 (en) | A starch-free pasta composition and a battered food product comprising it | |
| MD1892G2 (en) | Mayonnaise | |
| JP4925691B2 (en) | Liquid seasoning with vegetable pieces, liquid penetration method for dried vegetable pieces | |
| AR065291A1 (en) | A CONSUMPTION PRODUCT WITH LOW FAT CONTENT THAT INCLUDES A NATURAL PRESERVANT SYSTEM AND A METHOD FOR THE ELEBORATION OF THE SAME | |
| WO2003053163A3 (en) | Salt composition with low sodium chloride and high organic potassium salt content and uses thereof | |
| BR9904044A (en) | Flavoring composition to provide a well-fried potato flavor to foods containing edible fats and flavored food | |
| MD1820F1 (en) | Mayonnaise | |
| WO2002019840A3 (en) | Whipped food products | |
| DE60223282D1 (en) | FOOD PRODUCTS WITH CONTINUOUS FAT PHASE | |
| WO2002102169A3 (en) | Synthetic fat composition | |
| DK2101588T3 (en) | Aqueous dough conditioning composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |