MD1911F1 - Process for headcheese production (variants) - Google Patents
Process for headcheese production (variants) Download PDFInfo
- Publication number
- MD1911F1 MD1911F1 MDA20010311A MD20010311A MD1911F1 MD 1911 F1 MD1911 F1 MD 1911F1 MD A20010311 A MDA20010311 A MD A20010311A MD 20010311 A MD20010311 A MD 20010311A MD 1911 F1 MD1911 F1 MD 1911F1
- Authority
- MD
- Moldova
- Prior art keywords
- raw material
- headcheese
- production
- meat
- variants
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 4
- 239000002994 raw material Substances 0.000 abstract 6
- 235000013311 vegetables Nutrition 0.000 abstract 4
- 235000013372 meat Nutrition 0.000 abstract 3
- 235000013622 meat product Nutrition 0.000 abstract 2
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000005549 size reduction Methods 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention refers to the meat industry, and may be used for headcheese production. The process for headcheese production includes there variants of preparation, namely: on the basis of meat raw material and on the basis of vegetable raw material. The claimed process consists in the size reduction and mixing of the prepared raw material, the subsequent filling up of the membrane with the comminuted raw material and with gelatinizing solution in the amount up 28_32% of the total mass of the finished product, finding and cooling of the headcheese. In the capacity of meat raw material are used meat products of work, beef, chicken or combination thereof. In the capacity of vegetable raw material used pickled corn and blanched vegetables. The meat products are reduced to pieces with dimensiones of 5x5_10x10 mm, or with the length of not more than 50 mm, or with the weight of 10_30 g. The vegetables are reduced to pieces with dimensions of 5x5_10x10 mm.The result of the invention consists in increasing the quality of the headcheese, in reducing the labour input for its production, as well as in accelerating the technological process of the production.Claims: 9
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010311A MD1911G2 (en) | 2001-09-19 | 2001-09-19 | Process for headcheese production (variants) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010311A MD1911G2 (en) | 2001-09-19 | 2001-09-19 | Process for headcheese production (variants) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1911F1 true MD1911F1 (en) | 2002-05-31 |
| MD1911G2 MD1911G2 (en) | 2002-11-30 |
Family
ID=19739965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20010311A MD1911G2 (en) | 2001-09-19 | 2001-09-19 | Process for headcheese production (variants) |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1911G2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1063Z (en) * | 2016-01-29 | 2017-03-31 | Технический университет Молдовы | Process for producing semi-finished products of minced mutton |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD947Z (en) * | 2014-12-03 | 2016-04-30 | Технический университет Молдовы | Process for producing meat bread |
-
2001
- 2001-09-19 MD MDA20010311A patent/MD1911G2/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1063Z (en) * | 2016-01-29 | 2017-03-31 | Технический университет Молдовы | Process for producing semi-finished products of minced mutton |
Also Published As
| Publication number | Publication date |
|---|---|
| MD1911G2 (en) | 2002-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |