MD20030185A - Pickled fruits and berries with stevia extract and process for obtaining thereof - Google Patents
Pickled fruits and berries with stevia extract and process for obtaining thereof Download PDFInfo
- Publication number
- MD20030185A MD20030185A MDA20030185A MD20030185A MD20030185A MD 20030185 A MD20030185 A MD 20030185A MD A20030185 A MDA20030185 A MD A20030185A MD 20030185 A MD20030185 A MD 20030185A MD 20030185 A MD20030185 A MD 20030185A
- Authority
- MD
- Moldova
- Prior art keywords
- fruits
- apples
- stevia extract
- filling composition
- obtaining
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 7
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 244000228451 Stevia rebaudiana Species 0.000 title 1
- 235000021028 berry Nutrition 0.000 title 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 6
- 241000220225 Malus Species 0.000 abstract 5
- 235000021016 apples Nutrition 0.000 abstract 5
- 239000000203 mixture Substances 0.000 abstract 5
- 241000544066 Stevia Species 0.000 abstract 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract 2
- 235000013599 spices Nutrition 0.000 abstract 2
- 244000294611 Punica granatum Species 0.000 abstract 1
- 235000014360 Punica granatum Nutrition 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229930182470 glycoside Natural products 0.000 abstract 1
- 150000002338 glycosides Chemical class 0.000 abstract 1
- 239000002366 mineral element Substances 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 1
- 235000013824 polyphenols Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Inventia se refera la industria alimentara, in special la o compozitie si un procedeu de fabricare a fructelor si pomusoarelor marinate cu proprietati functionale de caracter diabetic. Fructele si pomusoarele marinate cu extract de stevie contin urmatoarele componente, in % de masa: fructe si pomusoare 50...70; compozitie de umplere avand continutul: condimente, acid acetic si extract apos de stevie 30...50. Procedeul de fabricare a fructelor si pomusoarelor marinate cu extract de stevie include pregatirea fructelor si a pomusoarelor, prepararea compozitiei de umplere, ambalarea fructelor si a pomusoarelor in recipiente, turnarea compozitiei de umplere, inchiderea si sterilizarea. Pentru pregatirea compozitiei de umplere in apa se adauga condimentele, extractul apos de stevie cu continutul masic de glicozide de 1...20%, se fierbe 3...5 min, se filtreaza si se adauga acidul acetic. Rezultatul inventiei este obtinerea produsului cu proprietati functionale de caracter diabetic, imbogatit cu aminoacizi, vitamine, polifenoli si elemente minerale. ŕThe invention relates to the food industry, in particular to a composition and a process for making marinated fruits and apples with diabetic functional properties. Fruits and pomegranates marinated with stevia extract contain the following components, in% by mass: fruits and apples 50 ... 70; filling composition having the content: spices, acetic acid and aqueous stevia extract 30 ... 50. The process of making marinated fruits and apples with stevia extract includes preparing fruit and apples, preparing the filling composition, packing the fruits and apples in containers, pouring the filling composition, closing and sterilizing. To prepare the filling composition in water, add the spices, aqueous stevia extract with the glycoside content of 1 ... 20%, boil 3 ... 5 min, filter and add acetic acid. The result of the invention is the obtaining of the product with functional properties of diabetic character, enriched with amino acids, vitamins, polyphenols and mineral elements. à
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20030185A MD2694G2 (en) | 2003-07-25 | 2003-07-25 | Pickled fruits and berries with stevia extract and process for obtaining thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20030185A MD2694G2 (en) | 2003-07-25 | 2003-07-25 | Pickled fruits and berries with stevia extract and process for obtaining thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| MD20030185A true MD20030185A (en) | 2005-01-31 |
| MD2694F2 MD2694F2 (en) | 2005-02-28 |
| MD2694G2 MD2694G2 (en) | 2005-11-30 |
Family
ID=34132308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20030185A MD2694G2 (en) | 2003-07-25 | 2003-07-25 | Pickled fruits and berries with stevia extract and process for obtaining thereof |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2694G2 (en) |
-
2003
- 2003-07-25 MD MDA20030185A patent/MD2694G2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD2694F2 (en) | 2005-02-28 |
| MD2694G2 (en) | 2005-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TC4A | Change of name of proprietor (patent for invention) |
Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD |
|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |