MD2027B2 - Process for confectionery obtaining - Google Patents

Process for confectionery obtaining Download PDF

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Publication number
MD2027B2
MD2027B2 MD20010044A MD20010044A MD2027B2 MD 2027 B2 MD2027 B2 MD 2027B2 MD 20010044 A MD20010044 A MD 20010044A MD 20010044 A MD20010044 A MD 20010044A MD 2027 B2 MD2027 B2 MD 2027B2
Authority
MD
Moldova
Prior art keywords
confectionery
boiling
paste
introduction
ratio
Prior art date
Application number
MD20010044A
Other languages
Romanian (ro)
Other versions
MD2027G2 (en
MD20010044A (en
Inventor
Ala Dusnaia
Ala Frolova
Raia Coada
Liudmila Nacul
Original Assignee
Franzeluta S A
Combinatul De Panificare Din C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Franzeluta S A, Combinatul De Panificare Din C filed Critical Franzeluta S A
Priority to MDA20010044A priority Critical patent/MD2027G2/en
Publication of MD20010044A publication Critical patent/MD20010044A/en
Publication of MD2027B2 publication Critical patent/MD2027B2/en
Publication of MD2027G2 publication Critical patent/MD2027G2/en

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  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention refers to the food industry, especially to the confectionery manufacture. The proposed process includes preparation of the syrup by mixing sugar and molasses in the ratio of 1:2 with the subsequent boiling thereof up to the solids content of 68...72%, introduction of vegetable products, mixing of confectionery paste simultaneously with boiling, introduction at the end of boiling of the aromatizer, cooling of the obtained paste and shaping thereof. In the capacity of vegetable products it is used preliminarily dried and crushed walnut kernel, to which one can add raisins or dried and chopped fruits, or poppy in the ratio of 5:1.The result of the invention consists in decreasing the viscosity of the confectionery paste and in enriching the obtained confectionery with biologically active components.Claims: 1
MDA20010044A 2000-12-27 2000-12-27 Process for confectionery obtaining MD2027G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20010044A MD2027G2 (en) 2000-12-27 2000-12-27 Process for confectionery obtaining

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20010044A MD2027G2 (en) 2000-12-27 2000-12-27 Process for confectionery obtaining

Publications (3)

Publication Number Publication Date
MD20010044A MD20010044A (en) 2002-08-31
MD2027B2 true MD2027B2 (en) 2002-11-30
MD2027G2 MD2027G2 (en) 2003-05-31

Family

ID=19739758

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20010044A MD2027G2 (en) 2000-12-27 2000-12-27 Process for confectionery obtaining

Country Status (1)

Country Link
MD (1) MD2027G2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD896Z (en) * 2014-06-02 2015-11-30 Технический университет Молдовы Process for producing halvah from walnut (Juglans regia L.)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2066537C1 (en) * 1994-07-04 1996-09-20 Акционерное общество закрытого типа "Фирма КОНФИ" Method of sugared nut candy making
MD2295F2 (en) * 1999-11-17 2003-11-30 Виталие БУРЧУ Straw for drinking equipped with candy (variants)

Also Published As

Publication number Publication date
MD2027G2 (en) 2003-05-31
MD20010044A (en) 2002-08-31

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Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees