MD2309B2 - Process for production of natural sparkling wine - Google Patents
Process for production of natural sparkling wine Download PDFInfo
- Publication number
- MD2309B2 MD2309B2 MD20010399A MD20010399A MD2309B2 MD 2309 B2 MD2309 B2 MD 2309B2 MD 20010399 A MD20010399 A MD 20010399A MD 20010399 A MD20010399 A MD 20010399A MD 2309 B2 MD2309 B2 MD 2309B2
- Authority
- MD
- Moldova
- Prior art keywords
- liqueur
- wine
- administration
- finished product
- sparkling wine
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000015040 sparkling wine Nutrition 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 235000020094 liqueur Nutrition 0.000 abstract 3
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 abstract 2
- 229940075582 sorbic acid Drugs 0.000 abstract 2
- 235000010199 sorbic acid Nutrition 0.000 abstract 2
- 239000004334 sorbic acid Substances 0.000 abstract 2
- 235000014101 wine Nutrition 0.000 abstract 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 229910052802 copper Inorganic materials 0.000 abstract 1
- 239000010949 copper Substances 0.000 abstract 1
- 238000010908 decantation Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 239000002594 sorbent Substances 0.000 abstract 1
- 229910052725 zinc Inorganic materials 0.000 abstract 1
- 239000011701 zinc Substances 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
The invention refers to the wine industry. The process, according to the invention, includes pasteurization of the wine stock, preparation of the fermentative mixture, second fermentation, administration of the expeditionary liqueur and refrigeration of the finished product. At the same time, prior to administration of the liqueur 1/3 of its volume is treated with sorbent containing copper or zinc, the treatment dose constituting 0,8...1,1 g/dm3, it is matured during 3...5 days with subsequent decantation and mixed with the remaining part. Further into the liqueur it is introduced sorbic acid in a dose of 150...200 mg/dm3 and citric acid, the acids ratio being respectively of 1:0,6.The result consists in the possibility of using sorbic acid as conservant for natural sparkling wine and in obtaining a stable finished product.Claims: 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010399A MD2309C2 (en) | 2001-12-07 | 2001-12-07 | Process for production of natural sparkling wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010399A MD2309C2 (en) | 2001-12-07 | 2001-12-07 | Process for production of natural sparkling wine |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| MD20010399A MD20010399A (en) | 2003-06-30 |
| MD2309B2 true MD2309B2 (en) | 2003-11-30 |
| MD2309C2 MD2309C2 (en) | 2004-05-31 |
Family
ID=19740008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20010399A MD2309C2 (en) | 2001-12-07 | 2001-12-07 | Process for production of natural sparkling wine |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2309C2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD763Z (en) * | 2013-07-09 | 2014-11-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for stabilizing sparkling wine (variants) |
| MD951Z (en) * | 2015-01-29 | 2016-04-30 | Иван ПРИДА | Process for producing sugar syrup intended for wine production |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5915477A (en) * | 1982-07-16 | 1984-01-26 | Tanabe Seiyaku Co Ltd | Antioxidant |
| MD191G2 (en) * | 1994-08-04 | 1995-11-30 | Николае ТАРАН | Method of drinks refining from offensive smells |
-
2001
- 2001-12-07 MD MDA20010399A patent/MD2309C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD2309C2 (en) | 2004-05-31 |
| MD20010399A (en) | 2003-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |