MD2597F1 - Procedeu de conservare a castravetilor - Google Patents
Procedeu de conservare a castravetilor Download PDFInfo
- Publication number
- MD2597F1 MD2597F1 MDA20040027A MD20040027A MD2597F1 MD 2597 F1 MD2597 F1 MD 2597F1 MD A20040027 A MDA20040027 A MD A20040027A MD 20040027 A MD20040027 A MD 20040027A MD 2597 F1 MD2597 F1 MD 2597F1
- Authority
- MD
- Moldova
- Prior art keywords
- cucumbers
- leaves
- roots
- food
- preservation
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 238000004321 preservation Methods 0.000 title abstract 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 title 1
- 244000299906 Cucumis sativus var. sativus Species 0.000 title 1
- 240000008067 Cucumis sativus Species 0.000 abstract 5
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 240000000662 Anethum graveolens Species 0.000 abstract 1
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 240000003291 Armoracia rusticana Species 0.000 abstract 1
- 235000011330 Armoracia rusticana Nutrition 0.000 abstract 1
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- 244000115658 Dahlia pinnata Species 0.000 abstract 1
- 235000012040 Dahlia pinnata Nutrition 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 206010033546 Pallor Diseases 0.000 abstract 1
- 240000009164 Petroselinum crispum Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 229960000583 acetic acid Drugs 0.000 abstract 1
- 235000011054 acetic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
- 235000010241 potassium sorbate Nutrition 0.000 abstract 1
- 239000004302 potassium sorbate Substances 0.000 abstract 1
- 229940069338 potassium sorbate Drugs 0.000 abstract 1
- ZLMJMSJWJFRBEC-OUBTZVSYSA-N potassium-40 Chemical compound [40K] ZLMJMSJWJFRBEC-OUBTZVSYSA-N 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 abstract 1
- 239000004299 sodium benzoate Substances 0.000 abstract 1
- 235000010234 sodium benzoate Nutrition 0.000 abstract 1
- 229960003885 sodium benzoate Drugs 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Inventia se refera la industria alimentaraŹ in special la ramura conservarii si poate fi utilizata la conservarea castravetilor. Procedeul solicitat include sortareaŹ spalarea si blansarea castravetilor la temperatura de 90...95(C timp de 3...4 min si racirea lor. Dupa aceasta se efectueaza preambalarea castravetilor si a mirodeniilorŹ turnarea deasupra lor a unei solutii de conservare care contine apaŹ sare de bucatarieŹ acid acetic si ascorbicŹ benzoat de sodiuŹ sorbat de potasiu si alcool etilic alimentar de 40%. In calitate de mirodenii se utilizeaza mararŹ radacini de hreanŹ usturoiŹ frunze si radacini de telina si de patrunjelŹ frunze de mentaŹ de stejarŹ de visin si de dafinŹ cuisoareŹ coriandruŹ enibahar si piper negru. Rezultatul inventiei consta in majorarea valorii alimentare a castravetilorŹ precum si a termenului de pastrare a lor. ŕ
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040027A MD2597G2 (ro) | 2004-02-03 | 2004-02-03 | Procedeu de conservare a castraveţilor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040027A MD2597G2 (ro) | 2004-02-03 | 2004-02-03 | Procedeu de conservare a castraveţilor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2597F1 true MD2597F1 (ro) | 2004-11-30 |
| MD2597G2 MD2597G2 (ro) | 2005-09-30 |
Family
ID=34132333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20040027A MD2597G2 (ro) | 2004-02-03 | 2004-02-03 | Procedeu de conservare a castraveţilor |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2597G2 (ro) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU436656A1 (ru) * | 1972-07-21 | 1974-07-25 | Краснодарский Научно-Исследовательский Институт Пищевой Промышленности | Способ приготовлени консервов из овощей и плодов |
| CA1323799C (en) * | 1988-07-12 | 1993-11-02 | Pentti Kullervo Sewon | Brine for conserving cucumber |
| SU1658966A1 (ru) * | 1988-10-10 | 1991-06-30 | Львовский Торгово-Экономический Институт | Способ засола огурцов |
| SU1711778A1 (ru) * | 1989-08-07 | 1992-02-15 | Полтавский Кооперативный Институт | Способ засола огурцов |
-
2004
- 2004-02-03 MD MDA20040027A patent/MD2597G2/ro not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD2597G2 (ro) | 2005-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TC4A | Change of name of proprietor (patent for invention) |
Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARAA REPUBLICII MOLDOVA, MD |
|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |