MD2695F2 - Preserved nectar with stevia extract for diabetics and process for obtaining thereof - Google Patents
Preserved nectar with stevia extract for diabetics and process for obtaining thereof Download PDFInfo
- Publication number
- MD2695F2 MD2695F2 MDA20030193A MD20030193A MD2695F2 MD 2695 F2 MD2695 F2 MD 2695F2 MD A20030193 A MDA20030193 A MD A20030193A MD 20030193 A MD20030193 A MD 20030193A MD 2695 F2 MD2695 F2 MD 2695F2
- Authority
- MD
- Moldova
- Prior art keywords
- nectar
- syrup
- puree
- obtaining
- peaches
- Prior art date
Links
- 244000228451 Stevia rebaudiana Species 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 title abstract 3
- 239000000284 extract Substances 0.000 title abstract 2
- 239000006188 syrup Substances 0.000 abstract 4
- 235000020357 syrup Nutrition 0.000 abstract 4
- 244000144730 Amygdalus persica Species 0.000 abstract 3
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 3
- 238000002360 preparation method Methods 0.000 abstract 3
- 244000141359 Malus pumila Species 0.000 abstract 2
- 235000021016 apples Nutrition 0.000 abstract 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract 2
- 229930182470 glycoside Natural products 0.000 abstract 2
- 150000002338 glycosides Chemical class 0.000 abstract 2
- 244000141353 Prunus domestica Species 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 239000006286 aqueous extract Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013572 fruit purees Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000002366 mineral element Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 1
- 235000013824 polyphenols Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Inventia se refera la industria alimentara, in special la o compozitie si un procedeu de fabricare a nectarului cu proprietati functionale de caracter diabetic. Nectarul contine urmatoarele componente, in % de masa: piure de fructe 45...55; sirop din extract apos de stevie, cu continutul masic de glicozide de 0,07...0,10%, 45...55. Pentru pregatirea nectarului se foloseste piure avand urmatoarea corelatie: gutui si piersice 60:40 sau mere si gutui 70:30, sau mere si prune 60:40. Procedeul de obtinere a nectarului include pregatirea piureului, prepararea siropului, amestecarea piureului cu siropul, incalzirea cu amestecarea continua, ambalarea in recipiente, inchiderea si sterilizarea. Siropul, cu continutul masic de glicozide de 0,07...0,10%, se pregateste din extract apos de stevie, se fierbe 3...5 min si se filtreaza. Rezultatul inventiei consta in obtinerea produsului cu proprietati functionale de caracter diabetic, imbogatit cu aminoacizi, vitamine, polifenoli si elemente minerale.ŕThe invention relates to the food industry, in particular to a composition and process for making nectar with diabetic functional properties. Nectar contains the following components, in% by mass: fruit puree 45 ... 55; syrup from aqueous extract of stevia, with a mass glycoside content of 0.07 ... 0.10%, 45 ... 55. For the preparation of nectar, puree is used with the following correlation: peaches and peaches 60:40 or apples and peaches 70:30, or apples and prunes 60:40. The process of obtaining the nectar includes the preparation of the puree, the preparation of the syrup, the mixing of the puree with the syrup, the heating with the continuous mixing, the packaging in containers, the closing and the sterilization. The syrup, with the mass glycoside content of 0.07 ... 0.10%, is prepared from aqueous stevia extract, boiled 3 ... 5 minutes and filtered. The result of the invention consists in obtaining the product with functional properties of a diabetic character, enriched with amino acids, vitamins, polyphenols and mineral elements.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20030193A MD2695G2 (en) | 2003-07-30 | 2003-07-30 | Preserved nectar with stevia extract for diabetics and process for obtaining thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20030193A MD2695G2 (en) | 2003-07-30 | 2003-07-30 | Preserved nectar with stevia extract for diabetics and process for obtaining thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| MD20030193A MD20030193A (en) | 2005-01-31 |
| MD2695F2 true MD2695F2 (en) | 2005-02-28 |
| MD2695G2 MD2695G2 (en) | 2005-11-30 |
Family
ID=34132310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20030193A MD2695G2 (en) | 2003-07-30 | 2003-07-30 | Preserved nectar with stevia extract for diabetics and process for obtaining thereof |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2695G2 (en) |
-
2003
- 2003-07-30 MD MDA20030193A patent/MD2695G2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD2695G2 (en) | 2005-11-30 |
| MD20030193A (en) | 2005-01-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TC4A | Change of name of proprietor (patent for invention) |
Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD |
|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |