MD2911F1 - Balsam - Google Patents
Balsam Download PDFInfo
- Publication number
- MD2911F1 MD2911F1 MDA20050114A MD20050114A MD2911F1 MD 2911 F1 MD2911 F1 MD 2911F1 MD A20050114 A MDA20050114 A MD A20050114A MD 20050114 A MD20050114 A MD 20050114A MD 2911 F1 MD2911 F1 MD 2911F1
- Authority
- MD
- Moldova
- Prior art keywords
- alcoholic
- macerate
- hydro
- balm
- cherry juice
- Prior art date
Links
- 235000007173 Abies balsamea Nutrition 0.000 title 1
- 239000004857 Balsam Substances 0.000 title 1
- 244000018716 Impatiens biflora Species 0.000 title 1
- 244000062730 Melissa officinalis Species 0.000 abstract 3
- 235000010654 Melissa officinalis Nutrition 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000000865 liniment Substances 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 230000001476 alcoholic effect Effects 0.000 abstract 2
- 235000015120 cherry juice Nutrition 0.000 abstract 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 239000013543 active substance Substances 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 235000013736 caramel Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 235000008434 ginseng Nutrition 0.000 abstract 1
- 235000020094 liqueur Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000021018 plums Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000020095 red wine Nutrition 0.000 abstract 1
- 235000019719 rose oil Nutrition 0.000 abstract 1
- 239000010666 rose oil Substances 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 abstract 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Inventia se refera la industria lichiorurilor, in special la o compozitie de balsam.Balsamul, conform inventiei, contine pentru 1000 dal de produs finit: macerat hidroalcoolic din materie prima vegetala 700...1000 L, mors de cirese alcoolizat 3500...5000 L, mors de visine alcoolizat 150...300 L, vin brut tratat rosu de desert 200...500 L, macerat hidroalcoolic de ginseng 1,0...4,0 L, macerat hidroalcoolic de prune uscate 60,0...80,0 L, macerat hidroalcoolic de scortisoara 14,0...17,0 L, macerat hidroalcoolic de nuci verzi 15,0...18,0 L, sirop de zahar de 73,2% 200...350 L, caramel 500...900 kg, vanilina (1:10) 3,0...7,0 L, acid citric 0,5...0,7 kg, acid ascorbic 0,8...2,0 kg, ulei de trandafir (1:10) 0,5...3,0 L, solutie hidroalcoolica din alcool etilic rafinat de puritate superioara si apa dedurizata restul, pana la taria de 40±0,5% vol.Rezultatul consta in obtinerea unui balsam cu un continut sporit de substante biologic active si proprietati organoleptice inalte utilizand materie prima autohtona.The invention relates to the liqueur industry, especially to a balm composition. The balm, according to the invention, contains for 1000 finished product slabs: hydroalcoholic macerate from vegetable raw material 700 ... 1000 L, alcoholic cherry juice 3500 ... 5000 L, alcoholic cherry juice 150 ... 300 L, red wine treated with dessert red 200 ... 500 L, hydro-alcoholic macerate of ginseng 1.0 ... 4.0 L, hydro-alcoholic macerate of dried plums 60.0. ..80.0 L, hydro-alcoholic macerate of cinnamon 14.0 ... 17.0 L, hydro-alcoholic macerate of green nuts 15.0 ... 18.0 L, sugar syrup of 73.2% 200 ... 350 L, caramel 500 ... 900 kg, vanillin (1:10) 3.0 ... 7.0 L, citric acid 0.5 ... 0.7 kg, ascorbic acid 0.8 ... 2 , 0 kg, rose oil (1:10) 0,5 ... 3,0 L, hydroalcoholic solution of refined ethyl alcohol of superior purity and softened water the rest, up to the strength of 40 ± 0,5% vol. consists in obtaining a balm with a high content of biologically active substances and high organoleptic properties using p indigenous rhyme.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20050114A MD2911G2 (en) | 2005-04-18 | 2005-04-18 | Balsam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20050114A MD2911G2 (en) | 2005-04-18 | 2005-04-18 | Balsam |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2911F1 true MD2911F1 (en) | 2005-11-30 |
| MD2911G2 MD2911G2 (en) | 2006-07-31 |
Family
ID=35450576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20050114A MD2911G2 (en) | 2005-04-18 | 2005-04-18 | Balsam |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2911G2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CZ303260B6 (en) * | 2011-05-12 | 2012-06-27 | Eim-Eko S.R.O. | Alcoholic beverage with ginseng and process for preparing thereof |
| ES2507915A1 (en) * | 2013-04-15 | 2014-10-15 | Can Rich De Buscastell, S.L. | Herbal liqueur to coffee and its preparation procedure (Machine-translation by Google Translate, not legally binding) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3732G2 (en) * | 2008-03-25 | 2009-05-31 | Константин СЫРГИ | Composition of liqueur bitters |
| MD627Z (en) * | 2012-05-16 | 2013-11-30 | Василе ПУЗДРЯ | Balm composition |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1378G2 (en) * | 1998-05-21 | 2000-07-31 | Intreprinderea Individuala "Lada-Cucerenco" | Composition of initial ingredients for balsam obtaining |
| MD2384G2 (en) * | 2003-03-05 | 2004-08-31 | Владимир КАРАУШ | Balsam composition |
-
2005
- 2005-04-18 MD MDA20050114A patent/MD2911G2/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CZ303260B6 (en) * | 2011-05-12 | 2012-06-27 | Eim-Eko S.R.O. | Alcoholic beverage with ginseng and process for preparing thereof |
| ES2507915A1 (en) * | 2013-04-15 | 2014-10-15 | Can Rich De Buscastell, S.L. | Herbal liqueur to coffee and its preparation procedure (Machine-translation by Google Translate, not legally binding) |
Also Published As
| Publication number | Publication date |
|---|---|
| MD2911G2 (en) | 2006-07-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG4A | Patent for invention issued | ||
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |