MD3022G2 - Process for producing the carbonated lactic beverage airan - Google Patents

Process for producing the carbonated lactic beverage airan Download PDF

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Publication number
MD3022G2
MD3022G2 MDA20050214A MD20050214A MD3022G2 MD 3022 G2 MD3022 G2 MD 3022G2 MD A20050214 A MDA20050214 A MD A20050214A MD 20050214 A MD20050214 A MD 20050214A MD 3022 G2 MD3022 G2 MD 3022G2
Authority
MD
Moldova
Prior art keywords
temperature
airan
producing
beverage
acidity
Prior art date
Application number
MDA20050214A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD3022F1 (en
Inventor
Григоре МОГЫЛДЯ
Андрей ДАНЧЕНКО
Original Assignee
Григоре МОГЫЛДЯ
Андрей ДАНЧЕНКО
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Григоре МОГЫЛДЯ, Андрей ДАНЧЕНКО filed Critical Григоре МОГЫЛДЯ
Priority to MDA20050214A priority Critical patent/MD3022G2/en
Publication of MD3022F1 publication Critical patent/MD3022F1/en
Publication of MD3022G2 publication Critical patent/MD3022G2/en

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  • Dairy Products (AREA)

Abstract

The invention refers to the dairy industry, namely to a process for producing the carbonated lactic beverage airan.The process, according to the invention, includes preparation of a mixture of reconstituted milk and cheesy whey with the acidity of 14…18°T, in the ratio of (90:10)…(40:60) respectively, to which it is added 1 mass % of saccharose, heating of the mixture up to the temperature of 60…65°C, homogenization, thermal treatment at the temperature of 75…80°C with ageing during 10…15 s, cooling up to the leavening temperature, introduction of the leaven, leavening up to the acidity of 75…80°T, addition to the obtained coagulate of the gustatory additives, mixing, cooling, saturation with carbonic acid gas and bottling of the finished product.The result consists in improving the organoleptic properties and in simplifying the beverage production process.
MDA20050214A 2005-07-28 2005-07-28 Process for producing the carbonated lactic beverage airan MD3022G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20050214A MD3022G2 (en) 2005-07-28 2005-07-28 Process for producing the carbonated lactic beverage airan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20050214A MD3022G2 (en) 2005-07-28 2005-07-28 Process for producing the carbonated lactic beverage airan

Publications (2)

Publication Number Publication Date
MD3022F1 MD3022F1 (en) 2006-04-30
MD3022G2 true MD3022G2 (en) 2007-01-31

Family

ID=36202589

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20050214A MD3022G2 (en) 2005-07-28 2005-07-28 Process for producing the carbonated lactic beverage airan

Country Status (1)

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MD (1) MD3022G2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD528Z (en) * 2012-01-16 2013-02-28 Элеонора ДЮПУИ Soft drink and process for its production
MD865Z (en) * 2014-06-30 2015-09-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for producing a powdery fermented dairy product
MD889Z (en) * 2014-06-03 2015-11-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for producing curds and beverage from sour whey (embodiments)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU626750A1 (en) * 1976-12-10 1978-10-05 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Method of preparing "kolomensky" sour milk beverage

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU626750A1 (en) * 1976-12-10 1978-10-05 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Method of preparing "kolomensky" sour milk beverage

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Кученев К. В. Молоко и молочные продукты. Москва, 1981, с. 69 *
Технология цельномолочных продуктов и молочно-белковых концентратов. Москва, 1989, с.86 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD528Z (en) * 2012-01-16 2013-02-28 Элеонора ДЮПУИ Soft drink and process for its production
MD889Z (en) * 2014-06-03 2015-11-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for producing curds and beverage from sour whey (embodiments)
MD865Z (en) * 2014-06-30 2015-09-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for producing a powdery fermented dairy product

Also Published As

Publication number Publication date
MD3022F1 (en) 2006-04-30

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Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees