MD3254C2 - Process for producing natural sparkling wine - Google Patents

Process for producing natural sparkling wine Download PDF

Info

Publication number
MD3254C2
MD3254C2 MDA20060144A MD20060144A MD3254C2 MD 3254 C2 MD3254 C2 MD 3254C2 MD A20060144 A MDA20060144 A MD A20060144A MD 20060144 A MD20060144 A MD 20060144A MD 3254 C2 MD3254 C2 MD 3254C2
Authority
MD
Moldova
Prior art keywords
wine
sparkling wine
producing natural
dosage
preparation
Prior art date
Application number
MDA20060144A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD3254B1 (en
Inventor
Ванда Иван БОТНАРЬ
Original Assignee
Ванда Иван БОТНАРЬ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ванда Иван БОТНАРЬ filed Critical Ванда Иван БОТНАРЬ
Priority to MDA20060144A priority Critical patent/MD3254C2/en
Priority to EA200700151A priority patent/EA012341B1/en
Publication of MD3254B1 publication Critical patent/MD3254B1/en
Publication of MD3254C2 publication Critical patent/MD3254C2/en

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  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention refers to the wine industry, in particular to a process for producing natural sparkling wine.The process, according to the invention, includes treatment of the wine stocks, preparation of the tank and dosage liqueurs, preparation of the fermentative mixture with a sugar content of 22…24 g/dm3, secondary fermentation up to the content of sugar of 4…8 g/dm3, decantation of the fermented mixture from the leaven sediment, cooling at a temperature from -2 up to -4°C with ageing during 48 hours, sterilizing filtration, mixing of the sparkling wine with fruit or berry nectar, in the quantity of up to 20 mass %, with ageing during 1…3 weeks, at a temperature of -2…0°C and agitation of 2 times a week, coarse filtration, optional administration of the dosage and isobarothermic bottling.
MDA20060144A 2006-05-23 2006-05-23 Process for producing natural sparkling wine MD3254C2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MDA20060144A MD3254C2 (en) 2006-05-23 2006-05-23 Process for producing natural sparkling wine
EA200700151A EA012341B1 (en) 2006-05-23 2007-01-05 Process for production of natural sparkling wines enriched with fruits and berries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20060144A MD3254C2 (en) 2006-05-23 2006-05-23 Process for producing natural sparkling wine

Publications (2)

Publication Number Publication Date
MD3254B1 MD3254B1 (en) 2007-02-28
MD3254C2 true MD3254C2 (en) 2007-09-30

Family

ID=37845195

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20060144A MD3254C2 (en) 2006-05-23 2006-05-23 Process for producing natural sparkling wine

Country Status (2)

Country Link
EA (1) EA012341B1 (en)
MD (1) MD3254C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD626Z (en) * 2012-09-28 2013-11-30 Иван ПРИДА Process for the production of sparkling wine

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108277127A (en) * 2018-03-05 2018-07-13 桐梓县德毓蜂业发展有限公司 A kind of Rosa roxburghii Tratt honey fruit wine

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2258736C2 (en) * 2003-06-05 2005-08-20 Кубанский государственный технологический университет Method for producing aromatized sparkling wine

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1578183A1 (en) * 1988-09-22 1990-07-15 Всесоюзный Заочный Институт Пищевой Промышленности Method of producing sparkling wine "ligo"
RU2196816C1 (en) * 2001-07-20 2003-01-20 Черников Григорий Васильевич Method of production of sparkling drink
RU2252952C1 (en) * 2003-12-15 2005-05-27 Авакянц Сергей Петрович Method for production of sparkling wine

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2258736C2 (en) * 2003-06-05 2005-08-20 Кубанский государственный технологический университет Method for producing aromatized sparkling wine

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Carpov S. Tehnologia generală a industriei alimentare. Chişinău, Bucureşti, 1997, p. 249-255 *
S. Tehnologia generală a industriei alimentare. Chişinău, Bucureşti, 1997, p. 249-255 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD626Z (en) * 2012-09-28 2013-11-30 Иван ПРИДА Process for the production of sparkling wine

Also Published As

Publication number Publication date
EA200700151A1 (en) 2007-12-28
EA012341B1 (en) 2009-10-30
MD3254B1 (en) 2007-02-28

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees