MD3368F2 - Process for producing aromatic wine stock - Google Patents
Process for producing aromatic wine stock Download PDFInfo
- Publication number
- MD3368F2 MD3368F2 MDA20050081A MD20050081A MD3368F2 MD 3368 F2 MD3368 F2 MD 3368F2 MD A20050081 A MDA20050081 A MD A20050081A MD 20050081 A MD20050081 A MD 20050081A MD 3368 F2 MD3368 F2 MD 3368F2
- Authority
- MD
- Moldova
- Prior art keywords
- malo
- wines
- same time
- fermentation
- lactic
- Prior art date
Links
- 235000014101 wine Nutrition 0.000 title abstract 4
- 125000003118 aryl group Chemical group 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 238000000855 fermentation Methods 0.000 abstract 3
- 230000004151 fermentation Effects 0.000 abstract 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 230000001476 alcoholic effect Effects 0.000 abstract 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 238000002803 maceration Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000000737 periodic effect Effects 0.000 abstract 1
- 229910000027 potassium carbonate Inorganic materials 0.000 abstract 1
- 235000015320 potassium carbonate Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 238000005987 sulfurization reaction Methods 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Inventia se refera la industria vinicola, si anume la un procedeu de obtinere a vinurilor materie prima aromate.Procedeul, conform inventiei, includezdrobirea cu desciorchinarea strugurilor, sulfitarea si macerarea mustuielii, separarea mustului, dezacidifierea chimica a acestuia cu K2CO3 cu reducerea aciditatii titrabile cu 1…2 g/dm3, fermentatia alcoolica, totodata la fermentarea zaharurilor pana la valoarea de 10…15 g/dm3, concomitent se efectueaza dezacidifierea biologica prin administrarea bacteriilor malo-lactice si a unui nutrient malo-lactic, tratarea enzimatica cu un preparat cuactivitate beta-glucozidazica si agitarea periodica timp de 48 h cu dioxid de carbon. La finele fermentatiei alcoolice se efectueaza decantarea de pesedimentul de drojdii. Rezultatul consta in ameliorarea calitatii vinurilor materie prima aromate.The invention relates to the wine industry, namely to a process for obtaining the aromatic raw materials wines. The process, according to the invention, includes the crushing of grapes, the sulfurization and maceration of the must, the separation of the must, the chemical de-acidification of it with K2CO3 with the reduction of titrable acidity 1. … 2 g / dm3, the alcoholic fermentation, at the same time at the fermentation of sugars up to the value of 10… 15 g / dm3, at the same time, the biological deacidification is carried out by administering the malo-lactic bacteria and a malo-lactic nutrient, the enzymatic treatment with a preparation with beta activity -glucosidase and periodic stirring for 48 hours with carbon dioxide. At the end of the alcoholic fermentation, the yeast settling is decanted. The result consists in improving the quality of the wines with the aromatic raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20050081A MD3368G2 (en) | 2005-03-21 | 2005-03-21 | Process for producing aromatic wine stock |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20050081A MD3368G2 (en) | 2005-03-21 | 2005-03-21 | Process for producing aromatic wine stock |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| MD20050081A MD20050081A (en) | 2006-08-31 |
| MD3368F2 true MD3368F2 (en) | 2007-07-31 |
| MD3368G2 MD3368G2 (en) | 2008-02-29 |
Family
ID=36992834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20050081A MD3368G2 (en) | 2005-03-21 | 2005-03-21 | Process for producing aromatic wine stock |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD3368G2 (en) |
-
2005
- 2005-03-21 MD MDA20050081A patent/MD3368G2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD3368G2 (en) | 2008-02-29 |
| MD20050081A (en) | 2006-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG4A | Patent for invention issued | ||
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |