MD3376G2 - Process for obtaining a dessert product on base of dried plums - Google Patents
Process for obtaining a dessert product on base of dried plums Download PDFInfo
- Publication number
- MD3376G2 MD3376G2 MDA20070041A MD20070041A MD3376G2 MD 3376 G2 MD3376 G2 MD 3376G2 MD A20070041 A MDA20070041 A MD A20070041A MD 20070041 A MD20070041 A MD 20070041A MD 3376 G2 MD3376 G2 MD 3376G2
- Authority
- MD
- Moldova
- Prior art keywords
- dried plums
- obtaining
- base
- container
- finished product
- Prior art date
Links
- 235000021018 plums Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 235000021185 dessert Nutrition 0.000 title abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention refers to the food industry, namely to a process for obtaining a dessert product on base of dried plums.The process includes preparation of the dried plums, filling thereof with stuffing, placement into the container, pouring of the syrup and sealing-in of the container. It is used syrup with a temperature of 60...75°C and the concentration of soluble dry substances of 62...65%, obtained with utilization of the liquid component, sugar-containing component, organic acid and preservative. The water activity in the finished product is of 0,83...0,87.The result consists in improving the quality of the finished product, the fruits preserve their outward appearance and consistence specific to the partially reduced dried plums, have a pleasant texture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20070041A MD3376G2 (en) | 2007-02-12 | 2007-02-12 | Process for obtaining a dessert product on base of dried plums |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20070041A MD3376G2 (en) | 2007-02-12 | 2007-02-12 | Process for obtaining a dessert product on base of dried plums |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD3376F1 MD3376F1 (en) | 2007-08-31 |
| MD3376G2 true MD3376G2 (en) | 2008-03-31 |
Family
ID=38477236
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20070041A MD3376G2 (en) | 2007-02-12 | 2007-02-12 | Process for obtaining a dessert product on base of dried plums |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD3376G2 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1643G2 (en) * | 1999-07-20 | 2001-10-31 | НИКОЛАЕВА Диана | Process for production of preserved plum dessert |
| MD1776G2 (en) * | 1999-07-20 | 2002-06-30 | НИКОЛАЕВА Диана | Process for preserved fruit dessert obtaining |
| MD3140F1 (en) * | 2006-02-14 | 2006-09-29 | Institutul De Cercetari Stiintifice Si Proiectaritehnologice In Industria Alimentara A Republicii Moldova | process for obtaining a dessert of dried fruits with kernel |
-
2007
- 2007-02-12 MD MDA20070041A patent/MD3376G2/en not_active IP Right Cessation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1643G2 (en) * | 1999-07-20 | 2001-10-31 | НИКОЛАЕВА Диана | Process for production of preserved plum dessert |
| MD1776G2 (en) * | 1999-07-20 | 2002-06-30 | НИКОЛАЕВА Диана | Process for preserved fruit dessert obtaining |
| MD3140F1 (en) * | 2006-02-14 | 2006-09-29 | Institutul De Cercetari Stiintifice Si Proiectaritehnologice In Industria Alimentara A Republicii Moldova | process for obtaining a dessert of dried fruits with kernel |
Also Published As
| Publication number | Publication date |
|---|---|
| MD3376F1 (en) | 2007-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG4A | Patent for invention issued | ||
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |