MD478Y - Gluten-free biscuits (variants) - Google Patents
Gluten-free biscuits (variants) Download PDFInfo
- Publication number
- MD478Y MD478Y MDS20110160A MDS20110160A MD478Y MD 478 Y MD478 Y MD 478Y MD S20110160 A MDS20110160 A MD S20110160A MD S20110160 A MDS20110160 A MD S20110160A MD 478 Y MD478 Y MD 478Y
- Authority
- MD
- Moldova
- Prior art keywords
- gluten
- biscuits
- free
- free biscuits
- variants
- Prior art date
Links
- 235000015895 biscuits Nutrition 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 abstract 2
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 244000141353 Prunus domestica Species 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 abstract 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention relates to the food industry, namely to the production of confectionery products, particularly gluten-free biscuits.Gluten-free biscuits, according to the invention, are made from sorize flour, sugar, eggs, margarine, sodium bicarbonate, vanillin, water, mashed pumpkin, or mashed carrots, with addition of raisins, or dried apricots, or dried prunes, or chocolate flakes.The result consists in making biscuits intended for people intolerant to gluten, with increased energy value, enriched with food fibers, using the local cheap and available raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20110160A MD478Z (en) | 2011-10-20 | 2011-10-20 | Gluten-free biscuits (variants) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20110160A MD478Z (en) | 2011-10-20 | 2011-10-20 | Gluten-free biscuits (variants) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD478Y true MD478Y (en) | 2012-02-29 |
| MD478Z MD478Z (en) | 2012-09-30 |
Family
ID=45815376
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20110160A MD478Z (en) | 2011-10-20 | 2011-10-20 | Gluten-free biscuits (variants) |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD478Z (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD607Z (en) * | 2012-10-24 | 2013-10-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Thermostable filling for bakery and confectionery products |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD2062G2 (en) * | 2000-12-08 | 2003-08-31 | Наталия НЕТРЕБА | Composition for production of biscuits for diabetics (variants) |
| RU2285417C1 (en) * | 2005-03-11 | 2006-10-20 | Ооо "Протеин" | Formulation for production of flour confectionary |
| RU2295244C1 (en) * | 2005-07-25 | 2007-03-20 | Ооо "Протеин" | Method for preparing of gluten-free farinaceous confectionery from starch-containing dough |
| MD3392F1 (en) * | 2006-06-16 | 2007-09-30 | Василе ТАРЛЕВ | Process for making biscuits |
| MD20070331A (en) * | 2007-12-05 | 2009-07-31 | Технический университет Молдовы | Agglutenic biscuit |
-
2011
- 2011-10-20 MD MDS20110160A patent/MD478Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD478Z (en) | 2012-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |