MX2009006111A - Composicion comestible que comprende un ingrediente de queso y metodo de fabricacion de tal composicion. - Google Patents
Composicion comestible que comprende un ingrediente de queso y metodo de fabricacion de tal composicion.Info
- Publication number
- MX2009006111A MX2009006111A MX2009006111A MX2009006111A MX2009006111A MX 2009006111 A MX2009006111 A MX 2009006111A MX 2009006111 A MX2009006111 A MX 2009006111A MX 2009006111 A MX2009006111 A MX 2009006111A MX 2009006111 A MX2009006111 A MX 2009006111A
- Authority
- MX
- Mexico
- Prior art keywords
- cheese
- gelled
- aqueous phase
- composition
- gelled pieces
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 5
- 239000004615 ingredient Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000008346 aqueous phase Substances 0.000 abstract 3
- 239000011236 particulate material Substances 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 230000005540 biological transmission Effects 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- 235000014059 processed cheese Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
La invención proporciona una composición comestible que comprende: ¿ al menos 35 % en peso de una fase acuosa transparente que tiene un pH de menos de 5.5, en donde la fase acuosa tiene una transmisión de la luz de al menos 70 % utilizando una cubeta de 1 cm a una longitud de onda de 400-750 nm y a temperatura ambiente; ¿ al menos 0.5 % en peso de piezas gelificadas con un peso mínimo de 0.1 g; y ¿ hasta 60 % en peso de uno o más ingredientes adicionales; en donde las piezas gelificadas comprenden una fase acuosa gelificada continua y un material particulado dispersado, en donde el material particulado dispersado comprende al menos 30 % en peso de un ingrediente de queso seleccionado del grupo que consiste de queso, una cuajada, el queso procesado y el queso modificado con una enzima. Las piezas gelificadas retienen sus propiedades de alimentación aún cuando se almacenan en contacto directo con la fase acuosa ácida bajo condiciones ambientales durante varios meses. El sabor y textura de las piezas gelificadas se asemeja ventajosamente a aquellos del queso natural.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP06126603 | 2006-12-20 | ||
| PCT/EP2007/062882 WO2008074600A1 (en) | 2006-12-20 | 2007-11-27 | Edible composition comprising a cheese ingredient and method of manufacturing such composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2009006111A true MX2009006111A (es) | 2009-06-17 |
Family
ID=37944354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2009006111A MX2009006111A (es) | 2006-12-20 | 2007-11-27 | Composicion comestible que comprende un ingrediente de queso y metodo de fabricacion de tal composicion. |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20080152762A1 (es) |
| EP (1) | EP2096933B1 (es) |
| AR (1) | AR064446A1 (es) |
| AT (1) | ATE493888T1 (es) |
| BR (1) | BRPI0718090A2 (es) |
| CA (1) | CA2667241A1 (es) |
| CL (1) | CL2007003757A1 (es) |
| DE (1) | DE602007011818D1 (es) |
| ES (1) | ES2356579T3 (es) |
| MX (1) | MX2009006111A (es) |
| RU (1) | RU2009127836A (es) |
| WO (1) | WO2008074600A1 (es) |
| ZA (1) | ZA200902388B (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100104712A1 (en) * | 2008-10-29 | 2010-04-29 | Conopco, Inc., D/B/A Unilever | Method of producing intact particles creating an appearance of cheese particulates in a shelf stable pasteurized sauce |
| UA111214C2 (uk) * | 2011-07-07 | 2016-04-11 | Нестек С.А. | Гелева композиція |
| CN115777794B (zh) * | 2022-12-27 | 2024-02-13 | 光明乳业股份有限公司 | 一种奶酪酱及其制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3843808A (en) * | 1973-03-06 | 1974-10-22 | Beatrice Foods Co | Cheese crumbles |
| US4143175A (en) | 1977-06-09 | 1979-03-06 | Cpc International Inc. | Cheese food product |
| US4352832A (en) | 1980-03-31 | 1982-10-05 | General Foods Corporation | Stabilized dressing products |
| US4684533A (en) * | 1984-10-09 | 1987-08-04 | Kraft, Inc. | Imitation cheese products |
| AU2305595A (en) | 1994-04-12 | 1995-10-30 | Unilever N.V. | Integrated tomato sauce and cheese-product spread |
| CA2291570A1 (en) * | 1999-01-27 | 2000-07-27 | David Kay Hayashi | Increased stability cottage cheese product |
| US6893675B1 (en) * | 2000-06-23 | 2005-05-17 | Afp Advanced Food Products Llc | Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions |
| US20060062885A1 (en) * | 2001-06-25 | 2006-03-23 | Afp Advanced Food Products Ilc | Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions |
| US6632468B2 (en) * | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
| US20080102184A1 (en) * | 2006-10-27 | 2008-05-01 | Conopco, Inc., D/B/A Unilever | Chunky salad dressing |
-
2007
- 2007-11-27 BR BRPI0718090-0A patent/BRPI0718090A2/pt not_active IP Right Cessation
- 2007-11-27 WO PCT/EP2007/062882 patent/WO2008074600A1/en not_active Ceased
- 2007-11-27 ZA ZA200902388A patent/ZA200902388B/xx unknown
- 2007-11-27 RU RU2009127836/10A patent/RU2009127836A/ru not_active Application Discontinuation
- 2007-11-27 ES ES07847409T patent/ES2356579T3/es active Active
- 2007-11-27 DE DE602007011818T patent/DE602007011818D1/de active Active
- 2007-11-27 CA CA002667241A patent/CA2667241A1/en not_active Abandoned
- 2007-11-27 EP EP07847409A patent/EP2096933B1/en not_active Not-in-force
- 2007-11-27 AT AT07847409T patent/ATE493888T1/de not_active IP Right Cessation
- 2007-11-27 MX MX2009006111A patent/MX2009006111A/es active IP Right Grant
- 2007-12-18 US US12/002,657 patent/US20080152762A1/en not_active Abandoned
- 2007-12-19 AR ARP070105723A patent/AR064446A1/es not_active Application Discontinuation
- 2007-12-20 CL CL200703757A patent/CL2007003757A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2008074600A1 (en) | 2008-06-26 |
| ATE493888T1 (de) | 2011-01-15 |
| EP2096933B1 (en) | 2011-01-05 |
| RU2009127836A (ru) | 2011-01-27 |
| ES2356579T3 (es) | 2011-04-11 |
| DE602007011818D1 (de) | 2011-02-17 |
| ZA200902388B (en) | 2010-07-28 |
| AR064446A1 (es) | 2009-04-01 |
| BRPI0718090A2 (pt) | 2013-11-05 |
| EP2096933A1 (en) | 2009-09-09 |
| CL2007003757A1 (es) | 2008-07-25 |
| US20080152762A1 (en) | 2008-06-26 |
| CA2667241A1 (en) | 2008-06-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |