MX2012015077A - Metodo y aparato para fabricar un producto alimenticio multicapa. - Google Patents

Metodo y aparato para fabricar un producto alimenticio multicapa.

Info

Publication number: MX2012015077A
Authority: MX; Mexico
Prior art keywords: food product; cooked; multilayer; product; range
Prior art date: 2010-06-29

Application number

MX2012015077A

Other languages

English (en)

Spanish (es)

Inventor

Ishay Vardi

Ale Tslaf

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2010-06-29

Filing date

2011-06-28

Publication date

2013-02-15

2011-06-28 Application filed by Nestec Sa filed Critical Nestec Sa

2013-02-15 Publication of MX2012015077A publication Critical patent/MX2012015077A/es

Links

235000013305 food Nutrition 0.000 title claims abstract description 150
238000000034 method Methods 0.000 title claims abstract description 58
238000001125 extrusion Methods 0.000 claims abstract description 40
238000010411 cooking Methods 0.000 claims abstract description 22
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
238000005096 rolling process Methods 0.000 claims description 3
238000010924 continuous production Methods 0.000 claims description 2
238000005452 bending Methods 0.000 claims 1
239000000047 product Substances 0.000 description 46
239000010410 layer Substances 0.000 description 28
235000009508 confectionery Nutrition 0.000 description 10
239000000203 mixture Substances 0.000 description 8
239000012467 final product Substances 0.000 description 6
235000013339 cereals Nutrition 0.000 description 5
238000004519 manufacturing process Methods 0.000 description 5
238000005520 cutting process Methods 0.000 description 3
230000003247 decreasing effect Effects 0.000 description 3
238000001035 drying Methods 0.000 description 3
235000000346 sugar Nutrition 0.000 description 3
235000012431 wafers Nutrition 0.000 description 3
235000014510 cooky Nutrition 0.000 description 2
239000006071 cream Substances 0.000 description 2
239000000945 filler Substances 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
235000014594 pastries Nutrition 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
241000258957 Asteroidea Species 0.000 description 1
241000208365 Celastraceae Species 0.000 description 1
235000000336 Solanum dulcamara Nutrition 0.000 description 1
235000015895 biscuits Nutrition 0.000 description 1
235000019219 chocolate Nutrition 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000019621 digestibility Nutrition 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
239000000835 fiber Substances 0.000 description 1
239000012530 fluid Substances 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
238000002156 mixing Methods 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000000843 powder Substances 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
239000002356 single layer Substances 0.000 description 1
238000003325 tomography Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Manufacturing & Machinery (AREA)
General Preparation And Processing Of Foods (AREA)
Formation And Processing Of Food Products (AREA)
Confectionery (AREA)

MX2012015077A 2010-06-29 2011-06-28 Metodo y aparato para fabricar un producto alimenticio multicapa. MX2012015077A (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP10167692A EP2401926A1 (en)	2010-06-29	2010-06-29	Method for making a multilayered food product and corresponding product
PCT/EP2011/060758 WO2012000953A1 (en)	2010-06-29	2011-06-28	Method for making a multilayered food product and corresponding product

Publications (1)

Publication Number	Publication Date
MX2012015077A true MX2012015077A (es)	2013-02-15

Family

ID=43301766

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
MX2012015077A MX2012015077A (es)	2010-06-29	2011-06-28	Metodo y aparato para fabricar un producto alimenticio multicapa.

Country Status (10)

Country	Link
US (1)	US20130202744A1 (2)
EP (2)	EP2401926A1 (2)
CN (1)	CN102958392B (2)
AU (1)	AU2011273577B2 (2)
BR (1)	BR112012033676A2 (2)
IN (1)	IN2012DN11247A (2)
MX (1)	MX2012015077A (2)
MY (1)	MY160993A (2)
RU (1)	RU2013103691A (2)
WO (1)	WO2012000953A1 (2)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20150024079A1 (en) *	2013-07-18	2015-01-22	Anko Food Machine Co., Ltd.	Dough-skin folding device
MX2016004637A (es) *	2013-11-07	2016-07-05	Nestec Sa	Hojuelas extrudidas y metodo de fabricacion.
DK3073841T3 (en) *	2013-11-07	2018-08-27	Nestec Sa	EXTENDED FLAGS AND PREPARATION PROCEDURE
US10092025B2 (en)	2014-03-18	2018-10-09	Rustichella D'abruzzo S.P.A.	Spaghetti-like long pasta shape and relative production device
US20240016189A1 (en) *	2022-07-14	2024-01-18	Blue Buffalo Enterprises, Inc.	Method and apparatus for producing spiral pet treat

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4563358A (en) *	1979-01-29	1986-01-07	F. B. Mercer Limited	Composite food product and method for making the same
IT1184255B (it)	1984-02-02	1987-10-22	Perugina Spa	Prodotto dolciario e procedimento per produrlo
GB2162788A (en) *	1984-08-09	1986-02-12	Vincent Processes Limited	Co-extrusion die assembly for a cooker extruder
FR2572899B1 (fr) *	1984-11-09	1988-07-01	Clextral	Procede et installation de fabrication d'un produit fourre
US4762723A (en) *	1986-06-24	1988-08-09	Nabisco Brands, Inc.	Process for making coextruded filled cookies
DE3636867A1 (de) *	1986-10-30	1988-05-19	Werner & Pfleiderer	Verfahren und vorrichtung zum extrudieren eines lebensmittelprodukts
TW312613B (2) *	1995-06-22	1997-08-11	Sociere Des Products Nestle Sa
US5686128A (en) *	1995-08-31	1997-11-11	Nabisco Technology Company	Apparatus and method for triple co-extruding a snack product
DK0867117T3 (da) *	1997-03-25	2002-12-30	Nestle Sa	Fyldte bådformede tarteletter på cerealiebasis
IL138262A (en) *	1999-09-22	2003-04-10	Nestle Sa	Process for the manufacture of a composite consumable product by double extrusion
FR2803491B1 (fr) *	2000-01-07	2003-10-03	Bongrain Sa	Procede de coextrusion avec canules de coextrusion
US7585532B2 (en) *	2001-10-29	2009-09-08	Frito-Lay North America, Inc.	Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
US7585531B2 (en)	2007-02-21	2009-09-08	Frito-Lay North America, Inc.	Method for production of rolled dough food piece
US20120093983A1 (en) *	2009-02-27	2012-04-19	Csm Nederland B.V.	Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product

2010
- 2010-06-29 EP EP10167692A patent/EP2401926A1/en not_active Withdrawn
2011
- 2011-06-28 IN IN11247DEN2012 patent/IN2012DN11247A/en unknown
- 2011-06-28 BR BR112012033676A patent/BR112012033676A2/pt not_active Application Discontinuation
- 2011-06-28 US US13/806,286 patent/US20130202744A1/en not_active Abandoned
- 2011-06-28 MY MYPI2012701138A patent/MY160993A/en unknown
- 2011-06-28 EP EP11727982.8A patent/EP2587947A1/en not_active Withdrawn
- 2011-06-28 AU AU2011273577A patent/AU2011273577B2/en not_active Ceased
- 2011-06-28 CN CN201180032602.XA patent/CN102958392B/zh not_active Expired - Fee Related
- 2011-06-28 MX MX2012015077A patent/MX2012015077A/es unknown
- 2011-06-28 WO PCT/EP2011/060758 patent/WO2012000953A1/en not_active Ceased
- 2011-06-28 RU RU2013103691/13A patent/RU2013103691A/ru not_active Application Discontinuation

Also Published As

Publication number	Publication date
CN102958392B (zh)	2017-02-08
EP2587947A1 (en)	2013-05-08
CN102958392A (zh)	2013-03-06
MY160993A (en)	2017-03-31
BR112012033676A2 (pt)	2015-09-08
AU2011273577B2 (en)	2014-10-16
WO2012000953A1 (en)	2012-01-05
EP2401926A1 (en)	2012-01-04
WO2012000953A8 (en)	2012-08-09
RU2013103691A (ru)	2014-08-10
US20130202744A1 (en)	2013-08-08
IN2012DN11247A (2)	2015-07-10
AU2011273577A1 (en)	2013-01-10

Publication	Publication Date	Title
US4563358A (en)	1986-01-07	Composite food product and method for making the same
AU2003207482B2 (en)	2006-10-19	Method and apparatus for producing a braided puff extrudate
AU592411B2 (en)	1990-01-11	Nozzle for extrusion
US4569848A (en)	1986-02-11	Confectionary product and process for producing the same
US12256744B2 (en)	2025-03-25	Filled snack product with spaced filling lines and method of making the same
CA1225272A (en)	1987-08-11	Process for producing center-filled food products
AU2011273577B2 (en)	2014-10-16	Method for making a multilayered food product and corresponding product
HU228738B1 (en)	2013-05-28	Stuffed foodproduct, process and equipment for producing thereof
AU2012299018B2 (en)	2017-04-13	A method and formulation for producing extruded snack food products and products obtained therefrom
US4808422A (en)	1989-02-28	Center-filled food products
RU2307509C2 (ru)	2007-10-10	Конусный стаканчик из зерновых, способ его изготовления и способ придания стаканчику из зерновых особой привлекательности
RU2753243C2 (ru)	2021-08-12	Экструзионная головка, экструдер и способ формирования экструдированных или коэкструдированных кусочков пищевого продукта, экструдированные или коэкструдированные кусочки пищевого продукта, сформированные посредством указанного способа
EP1829455A1 (en)	2007-09-05	Pasta compositions
CZ2001936A3 (cs)	2002-02-13	Hubice pro přípravu potravin k malému občerstvení, které mají alespoň dvě naplněné osové dutiny
HUP0101065A2 (hu)	2002-02-28	Eljárás két vagy több tengelyirányú üreggel ellátott snackétel termék előállítására extrudálással
EP2561761A1 (en)	2013-02-27	Method for manufacturing crackers from thin armenian lavash bread (embodiments)
JPS5847150B2 (ja)	1983-10-20	膨化スナツク食品の製造方法
US20040022899A1 (en)	2004-02-05	Method of manufacturing noodles or pasta
JP2007259788A (ja)	2007-10-11	焼成菓子
JP2013198462A (ja)	2013-10-03	センターにキャンディ類を挟み込んだ３層構造のチューインガムの製造方法