MX2015014207A - Metodo de procesamiento de un producto de grano. - Google Patents

Metodo de procesamiento de un producto de grano.

Info

Publication number
MX2015014207A
MX2015014207A MX2015014207A MX2015014207A MX2015014207A MX 2015014207 A MX2015014207 A MX 2015014207A MX 2015014207 A MX2015014207 A MX 2015014207A MX 2015014207 A MX2015014207 A MX 2015014207A MX 2015014207 A MX2015014207 A MX 2015014207A
Authority
MX
Mexico
Prior art keywords
grain
final forming
heating
grain pieces
pieces
Prior art date
Application number
MX2015014207A
Other languages
English (en)
Inventor
James C Breslin
Stephen J Kalchik
Michael F Raymond
Original Assignee
Process Partners Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Process Partners Inc filed Critical Process Partners Inc
Publication of MX2015014207A publication Critical patent/MX2015014207A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Drying Of Solid Materials (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)

Abstract

Un método para preparar un producto de grano procesado estable bajo almacenamiento incluye una serie de pasos de calentamiento y enfriamiento realizados sobre un producto de grano procesado que tiene un valor de actividad de agua de aproximadamente 0.65 o menos. Un primer paso de calentamiento lleva las piezas de granos a una primera temperatura elevada, lo cual es seguido por un primer paso de enfriamiento. Las piezas de granos se pasan hacia un segundo paso de calentamiento para alcanzar una segunda temperatura elevada, seguido de un segundo paso de enfriamiento. Las piezas de granos después se pasan hacia un tercer paso de calentamiento, después de lo cual están suficientemente suaves y moldeables para una etapa de formación final, tal como formación de hojuela, golpeteo, soplado, o similares. Esto permite que las piezas de grano que sean adecuadas para un almacenamiento de largo plazo, pero también frágiles para la formación final, para ser suavizadas para una formación final sin elevar el contenido de humedad a un punto que conduzca a la formación de moho o a reducir la calidad del producto.
MX2015014207A 2013-04-12 2014-04-03 Metodo de procesamiento de un producto de grano. MX2015014207A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361811308P 2013-04-12 2013-04-12
PCT/US2014/032821 WO2014168811A1 (en) 2013-04-12 2014-04-03 Method of processing a grain product

Publications (1)

Publication Number Publication Date
MX2015014207A true MX2015014207A (es) 2016-06-02

Family

ID=51686973

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015014207A MX2015014207A (es) 2013-04-12 2014-04-03 Metodo de procesamiento de un producto de grano.

Country Status (9)

Country Link
US (2) US9648901B2 (es)
EP (1) EP2991506B1 (es)
JP (1) JP6224223B2 (es)
AU (1) AU2014251237B2 (es)
CA (1) CA2908810C (es)
ES (1) ES2661649T3 (es)
MX (1) MX2015014207A (es)
PL (1) PL2991506T3 (es)
WO (1) WO2014168811A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2015014207A (es) 2013-04-12 2016-06-02 Process Partners Inc Metodo de procesamiento de un producto de grano.
US10578358B2 (en) * 2018-03-27 2020-03-03 The United States Of America, As Represented By The Secretary Of Agriculture Intermittent infrared drying for brewery-spent grain
JP2023045111A (ja) * 2021-09-21 2023-04-03 株式会社東芝 乾燥装置
US20230389562A1 (en) * 2022-06-06 2023-12-07 lace foods Co., Ltd. Method and apparatus for producing freeze-dried rice
US20250374941A1 (en) * 2024-06-07 2025-12-11 Process Partners, Inc. Cereal manufacturing process and system

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US4916830A (en) * 1986-12-01 1990-04-17 David Manufacturing Company Grain dryer control system and method using moisture sensor
US5079012A (en) * 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
JP2791141B2 (ja) * 1989-11-06 1998-08-27 鐘紡株式会社 膨化食品
US5570521A (en) * 1990-11-26 1996-11-05 Ffi Corporation Control system for a grain dryer and probe mounting apparatus therefor
US5176931A (en) * 1992-03-13 1993-01-05 Wenger Manufacturing, Inc. Preparation of masa flour
US5613428A (en) * 1993-09-02 1997-03-25 Riviana Foods, Inc. Apparatus for cooking food products for consumption
AUPM614594A0 (en) * 1994-06-08 1994-06-30 Quaker Oats Company, The Processing of hulled oats
US5567457A (en) 1994-10-17 1996-10-22 Mckinney Grain, Inc. Method for treating feed grains
AU2822497A (en) 1996-05-06 1997-11-26 Kellogg Company Reconstitution of a stable grain product
SE507355C2 (sv) * 1996-09-18 1998-05-18 Semper Ab Förfarande för reducering av halten fytat i korn av spannmål
DE19804386C2 (de) * 1998-02-04 1999-12-30 Ttp Ingenieurbuero Verfahren und Vorrichtung zur Trocknung oder Wärmebehandlung von Produkten, insbesondere mit Hilfe von Mikrowellenstrahlung, und damit hergestellte Bananenchips und Bananenpulver
EP1244361B1 (en) * 1999-12-30 2007-07-25 Kellogg Company Waxy wheat products and processes for producing same
AU2001245959A1 (en) 2000-04-06 2001-10-23 General Mills Inc. Food product method of preparation
US7074446B2 (en) 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
US7413760B2 (en) 2005-08-15 2008-08-19 General Mills, Inc. Puffed grain flake and method of preparation
JP5040752B2 (ja) 2007-03-22 2012-10-03 味の素株式会社 間欠加熱による米飯の製造方法
EP2207433B1 (en) 2007-09-30 2013-06-26 Kellogg Company Method of producing cooked cereal grains
KR101030992B1 (ko) 2008-12-05 2011-04-25 씨제이제일제당 (주) 무균화 즉석 포장습식 누룽지의 제조 방법
US8479408B2 (en) * 2009-03-13 2013-07-09 Noble M. Salisbury Retrofit grain dryer moisture controller
JP5457770B2 (ja) * 2009-09-18 2014-04-02 第一高周波工業株式会社 鋼板熱処理方法および装置
JP5754620B2 (ja) * 2011-02-03 2015-07-29 株式会社サタケ α化米の製造方法
KR101231000B1 (ko) * 2011-03-23 2013-02-07 충남대학교산학협력단 녹색 통곡물의 가공 및 대량생산 방법
US20140193557A1 (en) * 2011-07-28 2014-07-10 Kao Corporation Method of Producing Processed Brown Rice
US9534840B2 (en) * 2011-12-20 2017-01-03 Bry Air (Asia) Pvt. Ltd. Method and device for moisture determination and control
EP2689666A1 (de) * 2012-07-27 2014-01-29 Bühler GmbH Verfahren und Vorrichtung zum Darren von Darrgut
US8726539B2 (en) * 2012-09-18 2014-05-20 Cambridge Engineering, Inc. Heater and controls for extraction of moisture and biological organisms from structures
MX2015014207A (es) * 2013-04-12 2016-06-02 Process Partners Inc Metodo de procesamiento de un producto de grano.
EP2801778A1 (en) * 2013-05-06 2014-11-12 ASJ-IPR ApS Method and system for drying particulate material
WO2016006046A1 (ja) * 2014-07-08 2016-01-14 株式会社中温 食品保存容器及びこの食品保存容器を用いた生鮮食品の保存・流通方法
US10267511B2 (en) * 2016-07-15 2019-04-23 Bioleap, Inc. Advanced flash exhaust heat recovery
US9885520B1 (en) * 2016-08-03 2018-02-06 Shafagh Abbasi Grain conditioning system and methodology

Also Published As

Publication number Publication date
EP2991506B1 (en) 2017-12-13
PL2991506T3 (pl) 2018-06-29
CA2908810C (en) 2018-02-27
ES2661649T3 (es) 2018-04-02
JP2016515834A (ja) 2016-06-02
US10470484B2 (en) 2019-11-12
US20140308411A1 (en) 2014-10-16
EP2991506A4 (en) 2016-11-30
WO2014168811A1 (en) 2014-10-16
CA2908810A1 (en) 2014-10-16
AU2014251237B2 (en) 2017-12-14
US9648901B2 (en) 2017-05-16
AU2014251237A1 (en) 2015-10-29
US20170245532A1 (en) 2017-08-31
JP6224223B2 (ja) 2017-11-01
EP2991506A1 (en) 2016-03-09

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