MX2017006676A - Concentrado de cerveza o de sidra. - Google Patents

Concentrado de cerveza o de sidra.

Info

Publication number
MX2017006676A
MX2017006676A MX2017006676A MX2017006676A MX2017006676A MX 2017006676 A MX2017006676 A MX 2017006676A MX 2017006676 A MX2017006676 A MX 2017006676A MX 2017006676 A MX2017006676 A MX 2017006676A MX 2017006676 A MX2017006676 A MX 2017006676A
Authority
MX
Mexico
Prior art keywords
beer
cider
alcohol
flavour
volatile
Prior art date
Application number
MX2017006676A
Other languages
English (en)
Inventor
Adam Pierre
De Schutter David
Debyser Winok
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54707771&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2017006676(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from EP14194764.8A external-priority patent/EP3026104A1/en
Priority claimed from EP15170657.9A external-priority patent/EP3101114A1/en
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Publication of MX2017006676A publication Critical patent/MX2017006676A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a un método para preparar un concentrado de cerveza o de sidra que comprende alcohol y componentes saborizantes volátiles de cerveza o sidra, y además cerveza o sidra preparadas a partir de estos. En particular, la invención se refiere a un método de concentración en dos etapas en donde la primera etapa implica una nanofiltración de alto rendimiento que da como resultado un retenido altamente concentrado y una fracción acuosa de permeado que comprende alcohol y componentes saborizantes volátiles y en donde la segunda etapa implica eliminar el agua de dicha fracción de permeado para obtener una solución altamente concentrada de alcohol que comprende además los componentes saborizantes volátiles, la cual se combina después con el retenido de la primera etapa hasta un concentrado final de cerveza o de sidra de alto contenido de manera que alcohol y sabor.
MX2017006676A 2014-11-25 2015-11-25 Concentrado de cerveza o de sidra. MX2017006676A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14194764.8A EP3026104A1 (en) 2014-11-25 2014-11-25 Beer or cider concentrate
EP15170657.9A EP3101114A1 (en) 2015-06-04 2015-06-04 Beer concentrate
PCT/EP2015/077706 WO2016083482A1 (en) 2014-11-25 2015-11-25 Beer or cider concentrate

Publications (1)

Publication Number Publication Date
MX2017006676A true MX2017006676A (es) 2018-05-02

Family

ID=54707771

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017006676A MX2017006676A (es) 2014-11-25 2015-11-25 Concentrado de cerveza o de sidra.

Country Status (14)

Country Link
US (1) US20170260487A1 (es)
EP (1) EP3224340B1 (es)
JP (1) JP6778690B2 (es)
KR (1) KR20170098838A (es)
CN (1) CN107002002A (es)
AU (1) AU2015352559B2 (es)
BR (1) BR112017010797A2 (es)
CA (1) CA2968290A1 (es)
DK (1) DK3224340T3 (es)
ES (1) ES2782081T3 (es)
MX (1) MX2017006676A (es)
RU (1) RU2017117611A (es)
UA (1) UA123144C2 (es)
WO (1) WO2016083482A1 (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112017009690B1 (pt) 2014-11-17 2022-08-09 Massachusetts Institute Of Technology Método de concentração de um componente menor de uma alimentação de líquido compreendendo um componente principal e o componente menor, e sistema de filtragem
JP6826840B2 (ja) * 2016-08-26 2021-02-10 キリンホールディングス株式会社 低糖質ビールテイスト発酵アルコール飲料
EP3330364A1 (en) * 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a beer or cider concentrate
EP3330361A1 (en) * 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a beer or cider concentrate
EP3330360A1 (en) * 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a low alcohol or non-alcohol beer or cider concentrate
EP3330363A1 (en) * 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a beer or cider concentrate
EP3330362A1 (en) * 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Beer or cider concentrate
US10252900B2 (en) 2016-12-07 2019-04-09 Cornelius Beverage Technologies Limited Apparatuses, systems, and methods for dispensing beverages using alcoholic concentrates
EP3351613A1 (en) * 2017-01-18 2018-07-25 Anheuser-Busch InBev S.A. Process for the production of beer or cider concentrate
BR112019022203B1 (pt) 2017-04-24 2023-12-26 Coors Brewing Company Método e sistema para produzir um extrato de cerveja a partir de uma cerveja fabricada ou sidra
GB2583222B (en) * 2017-12-07 2023-01-18 Coors Brewing Co Method and system for producing ultra-high gravity alcoholic beverages
CA3108469A1 (en) * 2018-09-10 2020-03-19 Heineken Supply Chain B.V. Low-alcohol beer with reduced wort flavor
US10730735B2 (en) 2018-09-24 2020-08-04 Cornelius Beverage Technologies Limited Alcoholic beverage dispensers with flow controls
EP3636737A1 (en) * 2018-10-09 2020-04-15 Brewconcentrate BV A method of producing beer or a beer-like beverage and a beer concentrate
US20200216785A1 (en) * 2019-01-04 2020-07-09 Gyorgy Pintz Arrangement for making homemade beer, brewer apparatus and method for application of the arrangement
WO2020215135A1 (pt) * 2019-04-23 2020-10-29 Braghetto Neto Jose Virgilio Processo de preparação de xarope para cerveja instantânea e produtos obtidos
KR102319448B1 (ko) * 2019-09-27 2021-11-01 씨제이제일제당 (주) 농축액 제조를 위한 증발 모듈 및 이를 포함하는 액상 제품 제조 시스템
PL4150041T3 (pl) 2020-05-15 2024-09-23 Heineken Supply Chain B.V. Sposób wytwarzania pakowanego ciekłego koncentratu piwa
MX2024001678A (es) 2021-08-03 2024-05-13 Heineken Supply Chain Bv Proceso para fabricar un concentrado líquido de cerveza.
CN114181791B (zh) * 2021-12-23 2025-01-21 江苏久膜高科技股份有限公司 一种制备无醇酒或高度酒的装置和方法
EP4638688A1 (en) * 2022-12-20 2025-10-29 Sustainable Beverage Technologies Inc. Methods and systems for producing improved fermented beverage concentrate
WO2025068259A1 (en) 2023-09-25 2025-04-03 Heineken Supply Chain B.V. Haze-resistant beer concentrate
JP7738707B1 (ja) 2024-06-06 2025-09-12 アサヒビール株式会社 ビールテイスト飲料およびその製造方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1442237C3 (de) 1963-12-11 1975-08-14 Henninger-Braeu Kgaa, 6000 Frankfurt Verfahren zum Herstellen von konzentriertem Bier
DE2360246A1 (de) * 1973-12-04 1975-06-05 Wissenschaftliche Station Fuer Verfahren zur herstellung von bieren verschiedener gattung mit nur zwei stammsuden
GB1570944A (en) 1977-03-19 1980-07-09 Douwe Egberts Tabaksfab Process for the concentration of aqueous solutions
DE2949215C2 (de) 1979-12-07 1988-12-01 Henkel KGaA, 4000 Düsseldorf Verfahren zum Konzentrieren wäßriger Lösungen temperaturempfindlicher Stoffe
FR2524000A1 (fr) * 1982-03-24 1983-09-30 Union Brasseries Procede de fabrication et de traitement de boissons alcooliques
NL8304260A (nl) 1982-12-10 1984-07-02 Uop Inc Concentratie van alkoholische dranken.
GB8303611D0 (en) * 1983-02-09 1983-03-16 Ag Patents Ltd Concentration of alcoholic beverages
GB8427334D0 (en) * 1984-10-29 1984-12-05 Ag Patents Ltd Production of alcoholic beverages
AU3176399A (en) * 1998-03-16 1999-10-11 Environment Products Limited Improved method and apparatus for processing a preparation
EP1571200A1 (de) * 2004-03-04 2005-09-07 Warsteiner Brauerei Haus Cramer KG Bier mit verändertem Restextraktgehalt
WO2005121306A1 (en) * 2004-06-09 2005-12-22 Memstar Pty. Ltd. Alcohol reduction in beverages
WO2006097791A1 (en) * 2004-10-21 2006-09-21 Diageo North America, Inc. Purified beverage products and processes for making the same
US8889201B2 (en) 2008-08-21 2014-11-18 Pat's Backcountry Beverages, Inc. Method of making alcohol concentrate
KR20160020404A (ko) * 2013-03-11 2016-02-23 유니버시티 오브 노트르 담 디락 다중블록 공중합체 및 사용 방법

Also Published As

Publication number Publication date
JP6778690B2 (ja) 2020-11-04
US20170260487A1 (en) 2017-09-14
JP2017535293A (ja) 2017-11-30
UA123144C2 (uk) 2021-02-24
CN107002002A (zh) 2017-08-01
AU2015352559A1 (en) 2017-06-08
RU2017117611A (ru) 2018-12-26
RU2017117611A3 (es) 2019-10-22
DK3224340T3 (da) 2020-03-30
EP3224340A1 (en) 2017-10-04
EP3224340B1 (en) 2020-01-01
CA2968290A1 (en) 2016-06-02
BR112017010797A2 (pt) 2018-01-09
AU2015352559B2 (en) 2020-01-23
KR20170098838A (ko) 2017-08-30
ES2782081T3 (es) 2020-09-10
WO2016083482A1 (en) 2016-06-02

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