MX2017012104A - Metodo para fabricar una composicion edulcorante que contiene alulosa. - Google Patents

Metodo para fabricar una composicion edulcorante que contiene alulosa.

Info

Publication number
MX2017012104A
MX2017012104A MX2017012104A MX2017012104A MX2017012104A MX 2017012104 A MX2017012104 A MX 2017012104A MX 2017012104 A MX2017012104 A MX 2017012104A MX 2017012104 A MX2017012104 A MX 2017012104A MX 2017012104 A MX2017012104 A MX 2017012104A
Authority
MX
Mexico
Prior art keywords
allulose
sweetener composition
glucose
manufacturing
epimerase
Prior art date
Application number
MX2017012104A
Other languages
English (en)
Inventor
Shimada Kensaku
Kiran Gullapalli Pushpa
Shintani Tomoya
TAKAOKA Seizo
Original Assignee
Matsutani Kagaku Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsutani Kagaku Kogyo Kk filed Critical Matsutani Kagaku Kogyo Kk
Publication of MX2017012104A publication Critical patent/MX2017012104A/es

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/08—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer
    • C12N11/082—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer obtained by reactions only involving carbon-to-carbon unsaturated bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y501/00—Racemaces and epimerases (5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y501/00—Racemaces and epimerases (5.1)
    • C12Y501/03—Racemaces and epimerases (5.1) acting on carbohydrates and derivatives (5.1.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y503/00—Intramolecular oxidoreductases (5.3)
    • C12Y503/01—Intramolecular oxidoreductases (5.3) interconverting aldoses and ketoses (5.3.1)
    • C12Y503/01005—Xylose isomerase (5.3.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y503/00—Intramolecular oxidoreductases (5.3)
    • C12Y503/01—Intramolecular oxidoreductases (5.3) interconverting aldoses and ketoses (5.3.1)
    • C12Y503/01018—Glucose isomerase (5.3.1.18)
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)

Abstract

El fin de la presente invención es proporcionar una tecnologí­a por la cual, en un método para fabricación de una composición edulcorante que contiene glucosa, fructosa y alulosa, dicho método comprenda tratar la glucosa con glucosa isomerasa y alulosa epimerasa, el contenido de la alulosa en la composición edulcorante se incrementa; una composición edulcorante que contiene glucosa, fructosa y alulosa y que tiene un alto contenido de alulosa se puede fabricar de manera continua a una alta eficiencia al inmovilizar la glucosa isomerasa y alulosa epimerasa, empacando las mismas en una columna para dar una relación de actividad de la glucosa isomerasa inmovilizada a la alulosa epimerasa inmovilizada de 1.49:1-5.61:1, y luego pasar una solución de glucosa a travós de la columna.
MX2017012104A 2015-03-26 2016-03-18 Metodo para fabricar una composicion edulcorante que contiene alulosa. MX2017012104A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015065265 2015-03-26
PCT/JP2016/058876 WO2016152819A1 (ja) 2015-03-26 2016-03-18 アルロース含有甘味料組成物の製造方法

Publications (1)

Publication Number Publication Date
MX2017012104A true MX2017012104A (es) 2018-07-06

Family

ID=56978168

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017012104A MX2017012104A (es) 2015-03-26 2016-03-18 Metodo para fabricar una composicion edulcorante que contiene alulosa.

Country Status (6)

Country Link
US (1) US20180077958A1 (es)
JP (1) JPWO2016152819A1 (es)
KR (1) KR20170130357A (es)
CN (1) CN107109448A (es)
MX (1) MX2017012104A (es)
WO (1) WO2016152819A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3514231B1 (en) * 2016-09-14 2024-06-12 Matsutani Chemical Industry Co., Ltd. Method for producing immobilized allulose epimerase
KR20190100386A (ko) * 2017-01-06 2019-08-28 그린라이트 바이오사이언시스, 아이엔씨. 당의 무세포 생산
CN113015810B (zh) * 2018-11-08 2024-07-05 国立大学法人香川大学 含有稀少糖的组合物的制造方法和含有稀少糖的组合物
KR102860681B1 (ko) * 2020-12-30 2025-09-16 주식회사 삼양사 안정성이 증가된 알룰로스
CN113080357B (zh) * 2021-05-17 2023-09-15 江苏赛威分离科技有限公司 一种低热量复配甜味剂及其生产工艺
CN113912655B (zh) * 2021-09-30 2024-01-23 中粮营养健康研究院有限公司 利用模拟移动床从混合糖浆中分离阿洛酮糖的方法
CN116268241A (zh) * 2023-04-26 2023-06-23 陕西科技大学 一种含阿洛酮糖和塔格糖的功能性猕猴桃汁及其制备方法
CN116855553A (zh) * 2023-07-19 2023-10-10 河南中大恒源生物科技股份有限公司 一种复合工程菌和生产d-阿洛酮糖的方法
KR20250094878A (ko) * 2023-12-19 2025-06-26 대상 주식회사 이온교환을 이용한 알룰로스 함유 용액의 정제방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0889273A (ja) * 1994-09-28 1996-04-09 Kanegafuchi Chem Ind Co Ltd α，α−トレハロースの製造方法
JP3764855B2 (ja) * 2001-06-22 2006-04-12 花王株式会社 油脂類の加水分解方法
KR101339443B1 (ko) * 2005-11-15 2013-12-06 가부시기가이샤하야시바라 케토오스 3-에피머라아제와 그 제조 방법 및 용도
KR20150015030A (ko) * 2007-05-18 2015-02-09 마쓰다니가가꾸고오교가부시끼가이샤 슈크로오스성 감미질을 가지는 신규 감미료, 그 제조법 및 용도
US9109266B2 (en) * 2009-03-30 2015-08-18 Matsutani Chemical Industry Co., Ltd. Process of producing sugar composition comprising D-psicose and D-allose via strong alkaline isomerization of D-glucose/D-fructose or alkaline pre-treatment of D-glucose/D-fructose followed by isomerization in the presence of a basic ion exchange resin
KR20110035805A (ko) * 2009-09-30 2011-04-06 씨제이제일제당 (주) 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법
WO2013005800A1 (ja) * 2011-07-06 2013-01-10 松谷化学工業株式会社 アルスロバクター グロビホルミスの生産する酵素
KR102213209B1 (ko) * 2013-04-08 2021-02-04 마쓰다니가가꾸고오교가부시끼가이샤 감미료 조성물 및 그 제조 방법 및 그 용도

Also Published As

Publication number Publication date
WO2016152819A1 (ja) 2016-09-29
CN107109448A (zh) 2017-08-29
KR20170130357A (ko) 2017-11-28
JPWO2016152819A1 (ja) 2018-01-18
US20180077958A1 (en) 2018-03-22

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