MX2017013324A - Composiciones de queso en polvo seco con mezclas de color derivadas naturalmente, metodo de fabricacion y producto de queso. - Google Patents

Composiciones de queso en polvo seco con mezclas de color derivadas naturalmente, metodo de fabricacion y producto de queso.

Info

Publication number
MX2017013324A
MX2017013324A MX2017013324A MX2017013324A MX2017013324A MX 2017013324 A MX2017013324 A MX 2017013324A MX 2017013324 A MX2017013324 A MX 2017013324A MX 2017013324 A MX2017013324 A MX 2017013324A MX 2017013324 A MX2017013324 A MX 2017013324A
Authority
MX
Mexico
Prior art keywords
cheese
ppm
weight
dry powder
manufacturing
Prior art date
Application number
MX2017013324A
Other languages
English (en)
Inventor
Lynne Engelke Amber
Colleen MCCLATCHEY Bridget
Benjamin Topinka John
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of MX2017013324A publication Critical patent/MX2017013324A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

De acuerdo con modalidades, las composiciones en polvo secas que pueden ser reconstituidas para proporcionaron producto de queso incluyen al menos un componente de queso y una mezcla de color. En algunas modalidades, la mezcla de color incluye de aproximadamente 49.7% hasta aproximadamente 87.1% en peso de compuestos de curcumina sobre la base de la cantidad total de una porción de color de la mezcla de color; de aproximadamente 2.1% hasta aproximadamente 42.8% en peso de carotenoides de achiote sobre la base de la cantidad total de la porción de color de la mezcla de color; y de aproximadamente 7.5% hasta aproximadamente 10.8% en peso de carotenoides de pimentón sobre la base de la cantidad total de la porción de color de la mezcla de color. En modalidades, la composición en polvo incluye de aproximadamente 38.5 ppm hasta aproximadamente 733.9 ppm en peso de compuestos de curcumina sobre la base de la composición en polvo; de aproximadamente 3.6 ppm hasta aproximadamente 165.7 ppm en peso de carotenoides de achiote sobre la base de la composición en polvo; y de aproximadamente 5.8 ppm hasta aproximadamente 90.7 ppm en peso de carotenoides de pimentón sobre la base de la composición en polvo.
MX2017013324A 2015-04-20 2016-04-19 Composiciones de queso en polvo seco con mezclas de color derivadas naturalmente, metodo de fabricacion y producto de queso. MX2017013324A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562149957P 2015-04-20 2015-04-20
PCT/US2016/028274 WO2016172100A1 (en) 2015-04-20 2016-04-19 Dry-powdered cheese compositions with naturally-derived color blends, method of making and cheese product

Publications (1)

Publication Number Publication Date
MX2017013324A true MX2017013324A (es) 2018-01-26

Family

ID=55919894

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017013324A MX2017013324A (es) 2015-04-20 2016-04-19 Composiciones de queso en polvo seco con mezclas de color derivadas naturalmente, metodo de fabricacion y producto de queso.

Country Status (11)

Country Link
US (2) US11980203B2 (es)
EP (1) EP3285593B1 (es)
JP (2) JP7108411B2 (es)
KR (1) KR102694950B1 (es)
CN (1) CN107529772A (es)
AU (1) AU2016252280B2 (es)
BR (1) BR112017022070B1 (es)
CA (1) CA2981360C (es)
MX (1) MX2017013324A (es)
RU (1) RU2726249C2 (es)
WO (1) WO2016172100A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016172100A1 (en) 2015-04-20 2016-10-27 Kraft Foods Group Brands Llc Dry-powdered cheese compositions with naturally-derived color blends, method of making and cheese product

Family Cites Families (30)

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PL2476318T3 (pl) * 2004-05-03 2016-12-30 Ser i sposoby wytwarzania sera
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Also Published As

Publication number Publication date
AU2016252280B2 (en) 2020-07-09
KR20170138447A (ko) 2017-12-15
RU2017137274A (ru) 2019-05-20
JP2020202864A (ja) 2020-12-24
BR112017022070A2 (pt) 2018-07-03
AU2016252280A1 (en) 2017-11-16
RU2726249C2 (ru) 2020-07-10
US11980203B2 (en) 2024-05-14
JP7108411B2 (ja) 2022-07-28
CA2981360C (en) 2023-10-03
CN107529772A (zh) 2018-01-02
US20180098551A1 (en) 2018-04-12
CA2981360A1 (en) 2016-10-27
KR102694950B1 (ko) 2024-08-13
US20240251814A1 (en) 2024-08-01
EP3285593A1 (en) 2018-02-28
BR112017022070B1 (pt) 2022-08-02
WO2016172100A1 (en) 2016-10-27
JP2018512864A (ja) 2018-05-24
EP3285593B1 (en) 2025-08-20
RU2017137274A3 (es) 2019-10-29

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