MX2017015694A - Metodos de elaboracion de productos lacteos cultivados estables en anaquel. - Google Patents

Metodos de elaboracion de productos lacteos cultivados estables en anaquel.

Info

Publication number
MX2017015694A
MX2017015694A MX2017015694A MX2017015694A MX2017015694A MX 2017015694 A MX2017015694 A MX 2017015694A MX 2017015694 A MX2017015694 A MX 2017015694A MX 2017015694 A MX2017015694 A MX 2017015694A MX 2017015694 A MX2017015694 A MX 2017015694A
Authority
MX
Mexico
Prior art keywords
dairy products
anaquel
elaboration
methods
stable
Prior art date
Application number
MX2017015694A
Other languages
English (en)
Inventor
Ur-Rehman Shakeel
Kopesky Brandon
DOELMAM Tim
Original Assignee
Fairlife Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fairlife Llc filed Critical Fairlife Llc
Publication of MX2017015694A publication Critical patent/MX2017015694A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/102—Storing or packaging in a vacuum or in inert or sterile gaseous atmosphere
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1226—Apparatus for preparing or treating fermented milk products for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/10—Dairy products containing sterols or sterol derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2270/00—Aspects relating to packaging

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mechanical Engineering (AREA)
  • Dairy Products (AREA)

Abstract

En la presente se describen procesos para la producción de productos lácteos cultivados, tales como yogur, que son estables en anaquel sin refrigeración. Estos procesos incluyen el contacto de una base esterilizada, de preferencia, una base esterilizada de leche de muy alta temperatura (UHT) que tiene de 0.5-1.9 % por peso de azúcar de leche con un cultivo de bacterias de ácido láctico y el envasado aséptico en un recipiente, seguido por el almacenamiento bajo condiciones adecuadas para originar un pH menor que 4.7. Otros ingredientes (tales como un endurecedor, un saborizantes, un preservativo, un estabilizador, un en dosificador, una sustancia prebiótica, una bacteria especial probiótica, una vitamina, un mineral, un ácido graso omega 3, un fitoesterol, un antioxidante, un colorante) podría ser agregados antes del envasado.
MX2017015694A 2015-06-04 2016-05-24 Metodos de elaboracion de productos lacteos cultivados estables en anaquel. MX2017015694A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562170883P 2015-06-04 2015-06-04
PCT/US2016/033942 WO2016196088A1 (en) 2015-06-04 2016-05-24 Methods for making shelf-stable cultured dairy products

Publications (1)

Publication Number Publication Date
MX2017015694A true MX2017015694A (es) 2018-04-18

Family

ID=56116569

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2017015694A MX2017015694A (es) 2015-06-04 2016-05-24 Metodos de elaboracion de productos lacteos cultivados estables en anaquel.
MX2022006047A MX2022006047A (es) 2015-06-04 2017-12-04 Metodos de elaboracion de productos lacteos cultivados estables en anaquel.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2022006047A MX2022006047A (es) 2015-06-04 2017-12-04 Metodos de elaboracion de productos lacteos cultivados estables en anaquel.

Country Status (12)

Country Link
US (3) US10390541B2 (es)
EP (2) EP3302075B1 (es)
JP (1) JP6742347B2 (es)
CN (1) CN107979976A (es)
AU (1) AU2016270507B2 (es)
BR (1) BR112017025948B1 (es)
CA (1) CA2988233C (es)
DK (1) DK3302075T3 (es)
ES (1) ES2817060T3 (es)
MX (2) MX2017015694A (es)
PL (1) PL3302075T3 (es)
WO (1) WO2016196088A1 (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3302075B1 (en) 2015-06-04 2020-07-22 Fairlife, LLC Methods for making shelf-stable cultured dairy products
WO2019032365A1 (en) * 2017-08-10 2019-02-14 Fairlife, Llc METHODS OF MANUFACTURING HIGH-PROTEIN YIELD GREEN WITH MEMBRANE SYSTEMS BEFORE AND AFTER FERMENTATION
US11925188B2 (en) 2018-06-20 2024-03-12 General Mills, Inc. Cultured dairy products and method of preparation
CN109497133B (zh) * 2018-11-08 2021-05-04 江南大学 一种可延缓植物乳杆菌发酵乳活菌数降低的复合增殖剂
US11259535B2 (en) * 2019-05-07 2022-03-01 Land O'lakes, Inc. Food products and systems and methods of making same
CN112226335B (zh) * 2020-10-22 2021-07-20 安徽中微微元生物科技有限公司 一种益生菌生产制备方法
US20240000089A1 (en) * 2020-11-12 2024-01-04 Fairlife, Llc Continuous lactose hydrolysis in milk and other dairy products
CN112772721A (zh) * 2020-12-24 2021-05-11 光明乳业股份有限公司 一种常温凝固型果粒风味酸奶及其制备方法

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FR2224096A1 (en) * 1973-04-09 1974-10-31 Dumonteaux Genevieve Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents
FR2502465A1 (fr) * 1981-03-25 1982-10-01 Cooperative Lait Region Nantai Procede de fabrication d'un lait fermente
CA2260673A1 (en) 1999-02-04 2000-08-04 Natrel Inc. A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed
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FI115752B (fi) 2002-05-14 2005-07-15 Valio Oy Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
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EP3302075B1 (en) 2015-06-04 2020-07-22 Fairlife, LLC Methods for making shelf-stable cultured dairy products

Also Published As

Publication number Publication date
MX2022006047A (es) 2022-06-24
NZ737564A (en) 2024-07-05
PL3302075T3 (pl) 2021-01-11
EP3777544B1 (en) 2024-11-13
AU2016270507B2 (en) 2020-01-30
CA2988233A1 (en) 2016-12-08
ES2817060T3 (es) 2021-04-06
HK1253738A1 (en) 2019-06-28
EP3302075A1 (en) 2018-04-11
WO2016196088A1 (en) 2016-12-08
US20190327990A1 (en) 2019-10-31
EP3777544A1 (en) 2021-02-17
US10952450B2 (en) 2021-03-23
US20210204556A1 (en) 2021-07-08
JP2018516087A (ja) 2018-06-21
CA2988233C (en) 2023-02-14
US11617375B2 (en) 2023-04-04
BR112017025948B1 (pt) 2022-04-05
BR112017025948A2 (pt) 2018-08-14
US20160353760A1 (en) 2016-12-08
EP3302075B1 (en) 2020-07-22
DK3302075T3 (da) 2020-09-28
CN107979976A (zh) 2018-05-01
US10390541B2 (en) 2019-08-27
JP6742347B2 (ja) 2020-08-19
EP3777544C0 (en) 2024-11-13
AU2016270507A1 (en) 2017-12-07

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