MX2020002820A - Producto de confiteria masticable. - Google Patents

Producto de confiteria masticable.

Info

Publication number
MX2020002820A
MX2020002820A MX2020002820A MX2020002820A MX2020002820A MX 2020002820 A MX2020002820 A MX 2020002820A MX 2020002820 A MX2020002820 A MX 2020002820A MX 2020002820 A MX2020002820 A MX 2020002820A MX 2020002820 A MX2020002820 A MX 2020002820A
Authority
MX
Mexico
Prior art keywords
chewy confectionery
confectionery products
present disclosure
confectionery product
uncoated
Prior art date
Application number
MX2020002820A
Other languages
English (en)
Inventor
Jiri Baron
Jiri Havranek
Josef Jindrich
Katerina Kasparova
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of MX2020002820A publication Critical patent/MX2020002820A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente descripción se dirige a productos de confitería masticables. Más específicamente, la presente descripción se dirige a productos de confitería masticables no recubiertos que comprenden almidón como un hidrocoloide, sacarosa y un jarabe de glucosa. Los productos de confitería masticables no recubiertos son estables en forma, estables en estante y menos pegajosos que los productos de confitería masticables tradicionales. Ventajosamente, los productos de confitería masticables de la presente descripción tienen una textura similar a los productos de confitería masticables tradicionales, pero no requieren un recubrimiento o envoltura protectora para mantener su estabilidad.
MX2020002820A 2017-09-15 2018-09-13 Producto de confiteria masticable. MX2020002820A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762558929P 2017-09-15 2017-09-15
PCT/US2018/050838 WO2019055626A1 (en) 2017-09-15 2018-09-13 CHEESE CONFECTIONERY PRODUCT

Publications (1)

Publication Number Publication Date
MX2020002820A true MX2020002820A (es) 2020-07-21

Family

ID=63714099

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020002820A MX2020002820A (es) 2017-09-15 2018-09-13 Producto de confiteria masticable.

Country Status (9)

Country Link
US (1) US12041947B2 (es)
EP (1) EP3681304B1 (es)
CN (1) CN111093381A (es)
AU (1) AU2018331381B2 (es)
CA (1) CA3075284A1 (es)
ES (1) ES2969046T3 (es)
MX (1) MX2020002820A (es)
PL (1) PL3681304T3 (es)
WO (1) WO2019055626A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201900024027A1 (it) * 2019-12-16 2021-06-16 Perfetti Van Melle Spa Prodotto di confetteria e suo procedimento di fabbricazione
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3218177A (en) * 1963-05-08 1965-11-16 Staley Mfg Co A E Method for the production of starch base jelly candy
US5262191A (en) * 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
RU2169485C1 (ru) 1999-10-15 2001-06-27 Общество с ограниченной ответственностью "Фирма "Продиндустрия" Жевательная конфета (варианты) и способ ее получения
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
WO2007036957A1 (en) * 2005-09-27 2007-04-05 Leaf Italia S.R.L. Process for obtaining a soft white milk-based coating and coating so obtained
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
CA2897830C (en) 2013-01-14 2021-01-12 Wm. Wrigley Jr. Company Chewy confectionery product
CN106572677A (zh) * 2014-05-08 2017-04-19 艾维贝合作公司 包含高支化淀粉(hbs)的耐咀嚼糖和用于提供所述耐咀嚼糖的方法
CN108135209A (zh) * 2015-10-02 2018-06-08 Wm.雷格利Jr.公司 含有阿洛酮糖的糖食

Also Published As

Publication number Publication date
US20200288745A1 (en) 2020-09-17
PL3681304T3 (pl) 2024-04-02
US12041947B2 (en) 2024-07-23
ES2969046T3 (es) 2024-05-16
AU2018331381B2 (en) 2024-01-04
CN111093381A (zh) 2020-05-01
RU2020113451A (ru) 2021-10-15
RU2020113451A3 (es) 2021-11-26
CA3075284A1 (en) 2019-03-21
BR112020004998A2 (pt) 2020-09-15
AU2018331381A1 (en) 2020-03-26
WO2019055626A1 (en) 2019-03-21
EP3681304A1 (en) 2020-07-22
EP3681304B1 (en) 2023-11-01

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