MX2020003256A - Metodos de aromatizacion de tripas de colageno. - Google Patents

Metodos de aromatizacion de tripas de colageno.

Info

Publication number
MX2020003256A
MX2020003256A MX2020003256A MX2020003256A MX2020003256A MX 2020003256 A MX2020003256 A MX 2020003256A MX 2020003256 A MX2020003256 A MX 2020003256A MX 2020003256 A MX2020003256 A MX 2020003256A MX 2020003256 A MX2020003256 A MX 2020003256A
Authority
MX
Mexico
Prior art keywords
collagen
flavor
prior
casing
during
Prior art date
Application number
MX2020003256A
Other languages
English (en)
Inventor
Eugene Goldfarb
David Mathews
Stephen Hatch
Masanori Kishimoto
Original Assignee
Viscofan Collagen Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan Collagen Usa Inc filed Critical Viscofan Collagen Usa Inc
Publication of MX2020003256A publication Critical patent/MX2020003256A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cosmetics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)

Abstract

Se proporciona un método para producir tripas de colágeno que tienen uno o más ingredientes de aroma incorporados en el colágeno. Los ingredientes de aroma pueden añadirse durante el procesamiento del colágeno para producir la tripa de colágeno; antes de, durante o después del secado de la tripa de colágeno; antes de, durante o después de la humidificación para añadir humedad a la tripa de colágeno; antes de, durante o después del fruncido de la tripa de colágeno; antes de o después de que se haya embutido la tripa con productos cárnicos; durante la cocción de la tripa de colágeno embutida; y/o antes del envasado del producto cárnico. El ingrediente de aroma puede ser un ingrediente de aroma a base de agua, un ingrediente de aroma a base de aceite, un ingrediente de aroma en polvo, un ingrediente de aroma microencapsulado o una combinación de dos o más de estos tipos de ingredientes de aroma. También se proporcionan tripas de colágeno que tienen uno o más ingredientes de aroma incorporados en la tripa de colágeno.
MX2020003256A 2017-10-16 2018-10-04 Metodos de aromatizacion de tripas de colageno. MX2020003256A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762572601P 2017-10-16 2017-10-16
US201862627970P 2018-02-08 2018-02-08
PCT/US2018/054282 WO2019079038A1 (en) 2017-10-16 2018-10-04 METHODS FOR THE AROMATISATION OF COLLAGEN ENVELOPES

Publications (1)

Publication Number Publication Date
MX2020003256A true MX2020003256A (es) 2020-09-21

Family

ID=66096814

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020003256A MX2020003256A (es) 2017-10-16 2018-10-04 Metodos de aromatizacion de tripas de colageno.

Country Status (10)

Country Link
US (1) US20190110488A1 (es)
EP (1) EP3697225A4 (es)
JP (1) JP7603446B2 (es)
CN (1) CN111447833A (es)
AU (1) AU2018353875B2 (es)
CA (1) CA3075101A1 (es)
CL (1) CL2020001000A1 (es)
MX (1) MX2020003256A (es)
RU (1) RU2769984C2 (es)
WO (1) WO2019079038A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2018353875B2 (en) 2017-10-16 2024-05-02 Viscofan Collagen USA Inc. Methods of flavoring collagen casings
CN119157157A (zh) * 2024-10-31 2024-12-20 得福乐(南通)科技有限公司 一种高强度、高透水性小口径肠衣的生产方法

Family Cites Families (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB589274A (en) 1944-07-08 1947-06-16 Oppenheimer Casing Co Casings and wrappings for meat and other food products
US3451827A (en) * 1965-11-22 1969-06-24 Tee Pak Inc Method of coating the interior of a sausage casing
US3860728A (en) * 1973-04-05 1975-01-14 Devro Inc Caramel-containing collagen sausage casing and smoked sausage
US3894158A (en) * 1973-04-24 1975-07-08 Devro Inc Manufacture of edible collagen casings using liquid smoke
US4038438A (en) 1976-07-19 1977-07-26 Tee-Pak, Inc. Method of coloring synthetic food casings
US4171381A (en) 1978-01-27 1979-10-16 Union Carbide Corporation Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin
US4388331A (en) 1981-01-23 1983-06-14 Devro, Inc. Collagen sausage casing
US4377187A (en) * 1981-09-11 1983-03-22 Union Carbide Corporation Liquid smoke impregnated fibrous food casing
US4504500A (en) 1982-08-17 1985-03-12 Red Arrow Products Company Inc. Method of coating a shirred casing strand with smoke flavor
US4505939A (en) 1982-09-14 1985-03-19 Union Carbide Corporation Tar-depleted liquid smoke treated food casing
US4532141A (en) 1982-09-14 1985-07-30 Union Carbide Corporation Method for preparing a smoke colored food product
US4518619A (en) * 1983-02-15 1985-05-21 Union Carbide Corporation Preparation of smoke treated, stuffed food casings
US4728523A (en) 1986-04-04 1988-03-01 Devro, Inc. Process for preparing dyed collagen sausage casing
JP2750155B2 (ja) * 1989-06-07 1998-05-13 日清ハム株式会社 ハムおよびソーセージの製造法
US5622740A (en) * 1994-11-14 1997-04-22 Devro Limited Method for preparing edible casings and compositions thereof
US5599570A (en) 1995-11-03 1997-02-04 Devro Plc Collagen sausage casing containing encapsulated smoke and method of making
US20030054075A1 (en) 2001-04-09 2003-03-20 Ann Dinh-Sybeldon Processing wrap containing colorant
US20030039724A1 (en) 2001-04-10 2003-02-27 Ducharme Paul E. Self-coloring red smoked casing
DE10124581A1 (de) * 2001-05-21 2002-11-28 Wolff Walsrode Ag Verfahren zur Herstellung von rauchimprägnierten Schlauchhüllen
GB0120756D0 (en) 2001-08-25 2001-10-17 Devro Plc Collagen casing
US20070148294A1 (en) 2003-04-08 2007-06-28 Ducharme Paul E Jr Smoked nonfibrous casing
DE10330762A1 (de) 2003-07-07 2005-02-10 Kalle Gmbh & Co. Kg Rauch- und wasserdampfdurchlässige Nahrungsmittelhülle mit aromatisierter Innenfläche
DE102004017351A1 (de) 2004-04-08 2005-10-27 Kalle Gmbh Schlauchförmige Nahrungsmittelhülle mit übertragbarer Innenschicht
US20060057258A1 (en) 2004-09-10 2006-03-16 Ann Dinh-Sybeldon Flavor release casing
US20070031542A1 (en) 2005-08-09 2007-02-08 Harry Chu Encased food product and process for producing the same
GB0526347D0 (en) 2005-12-23 2006-02-01 Devro Plc Defatting collagen
FI119015B (fi) 2006-02-09 2008-06-30 Eriksson Capital Ab Menetelmä yhdistelmäsuolen valmistamiseksi
FI20065096A7 (fi) 2006-02-10 2007-08-11 Viskoteepak Belgium Nv Kuitulujitettu kalvo, menetelmä sen valmistamiseksi ja käyttö elintarvikkeiden pakkaamisessa
BRPI0621510A2 (pt) 2006-03-13 2011-12-13 Becker & Co Naturinwerk pó de colágeno seco, uso e processo para preparação do mesmo, composição a base de colágeno termoplástica homogênea, uso e processo para obter a mesma, artigo em formato sólido e processo para fabricar o mesmo
ES2304846B1 (es) * 2006-05-11 2009-10-23 Viscofan, S.A. Tripa coloreante para embutidos carnicos y procedimiento de obtencion.
CN100562260C (zh) * 2006-11-23 2009-11-25 郑京敏 动物皮碎化重组成型的方法及其制备的重组皮
US20090061051A1 (en) 2007-08-08 2009-03-05 Visser Peter R Casings for Foodstuffs
US20100129505A1 (en) * 2007-08-21 2010-05-27 George Hayes Dyed and flavored gels for co-extrusion
US8945643B2 (en) 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
US20110143003A1 (en) * 2009-12-16 2011-06-16 E. I. Du Pont De Nemours And Company Non-porous moisture and gas permeable films
WO2012044940A2 (en) * 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
DE102012005446B4 (de) * 2012-03-20 2017-02-16 World Pac International Ag Raffbarer Gewürzschlauch mit Innenbeschichtung
ES2803249T3 (es) * 2015-04-16 2021-01-25 Viscofan Collagen Usa Inc Dispositivo para aplicación de sabores en envolturas de colágeno
GB201515128D0 (en) * 2015-08-26 2015-10-07 Ninkee Ltd Filled Bread food products
AU2018353875B2 (en) 2017-10-16 2024-05-02 Viscofan Collagen USA Inc. Methods of flavoring collagen casings

Also Published As

Publication number Publication date
CA3075101A1 (en) 2019-04-25
WO2019079038A1 (en) 2019-04-25
RU2769984C2 (ru) 2022-04-12
US20190110488A1 (en) 2019-04-18
RU2020114399A3 (es) 2021-12-24
JP2020536584A (ja) 2020-12-17
AU2018353875A1 (en) 2020-05-21
JP7603446B2 (ja) 2024-12-20
EP3697225A4 (en) 2021-07-14
CL2020001000A1 (es) 2020-08-21
RU2020114399A (ru) 2021-11-19
EP3697225A1 (en) 2020-08-26
CN111447833A (zh) 2020-07-24
AU2018353875B2 (en) 2024-05-02

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