MX2020003703A - Composiciones de sabor. - Google Patents

Composiciones de sabor.

Info

Publication number
MX2020003703A
MX2020003703A MX2020003703A MX2020003703A MX2020003703A MX 2020003703 A MX2020003703 A MX 2020003703A MX 2020003703 A MX2020003703 A MX 2020003703A MX 2020003703 A MX2020003703 A MX 2020003703A MX 2020003703 A MX2020003703 A MX 2020003703A
Authority
MX
Mexico
Prior art keywords
flavour compositions
flavour
compositions
empty
Prior art date
Application number
MX2020003703A
Other languages
English (en)
Inventor
Moises Galano
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of MX2020003703A publication Critical patent/MX2020003703A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0618—Glutamic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/248—Di-Peptides sweeteners
    • A23V2250/2482—Aspartam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Processing Of Solid Wastes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cosmetics (AREA)

Abstract

Se proporciona una composición de sabor. La composición incluye un sabor caracterizante y una composición modificadora de gusto. La composición modificadora de gusto incluye al menos cuatro aminoácidos no polares y al menos un aminoácido polar. Los al menos cuatro aminoácidos no polares están presentes en concentraciones molares iguales/equimolares y se seleccionan de manera preferente del grupo que consiste de glicina, alanina, valina, prolina, leucina, isoleucina, metionina, fenilalanina, triptófano y mezclas de los mismos. El aminoácido polar se selecciona de manera preferente del grupo que consiste de tirosina, serina, treonina, cisteína, glutamina, asparagina, ácido aspártico, ácido glutámico, lisina, histidina o argenina, de manera más preferente ácido aspártico o ácido glutámico. La composición de sabor se usa para mejorar las propiedades organolépticas de una composición consumible, que incluye dulzura, salinidad, umami y/o sensación bucal. Además se proporciona un producto consumible que comprende la composición de sabor.
MX2020003703A 2017-11-13 2018-11-12 Composiciones de sabor. MX2020003703A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1718731.1A GB201718731D0 (en) 2017-11-13 2017-11-13 Improved flavour compositions
PCT/EP2018/080904 WO2019092235A1 (en) 2017-11-13 2018-11-12 Flavour compositions

Publications (1)

Publication Number Publication Date
MX2020003703A true MX2020003703A (es) 2020-07-22

Family

ID=60788398

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020003703A MX2020003703A (es) 2017-11-13 2018-11-12 Composiciones de sabor.

Country Status (13)

Country Link
US (1) US20200345048A1 (es)
EP (1) EP3709824A1 (es)
JP (1) JP2021502107A (es)
KR (1) KR20200075010A (es)
CN (1) CN111343870A (es)
BR (1) BR112020008968A2 (es)
CL (1) CL2020001100A1 (es)
CO (1) CO2020005825A2 (es)
GB (1) GB201718731D0 (es)
MX (1) MX2020003703A (es)
PE (1) PE20200939A1 (es)
SG (1) SG11202003383VA (es)
WO (1) WO2019092235A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102750267B1 (ko) * 2023-10-30 2025-01-06 김영권 분말 소스 조성물 및 그 제조 방법

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3561920D1 (en) * 1984-09-12 1988-04-28 Firmenich & Cie Process for improving or modifying the taste and aroma of citrus fruit compositions
US6506552B2 (en) * 1998-08-24 2003-01-14 Meiji Dairies Corporation Amino acid-trehalose composition
JP2003235512A (ja) * 2002-02-22 2003-08-26 Ajinomoto Co Inc 呈味性が改善されたアミノ酸含有組成物
WO2009101972A1 (ja) * 2008-02-15 2009-08-20 Adeka Corporation コク味強化剤
DE102008024206A1 (de) * 2008-05-14 2009-11-19 Symrise Gmbh & Co. Kg Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide
CN104540396A (zh) * 2011-11-28 2015-04-22 鹿特诺瓦营养品和食品有限公司 掩味组合物、甜味剂组合物及包含其的可消耗产品组合物
CN104918502B (zh) * 2013-01-22 2017-05-31 马斯公司 风味组合物和包含风味组合物的可食用组合物
JP6479325B2 (ja) * 2014-03-27 2019-03-06 Ｍｃフードスペシャリティーズ株式会社 風味改良剤
CN106579290A (zh) * 2016-12-19 2017-04-26 重庆梅香园实业集团有限公司 一种牛肉风味香精的制备方法

Also Published As

Publication number Publication date
CN111343870A (zh) 2020-06-26
PE20200939A1 (es) 2020-09-17
BR112020008968A2 (pt) 2020-10-20
KR20200075010A (ko) 2020-06-25
GB201718731D0 (en) 2017-12-27
CO2020005825A2 (es) 2020-05-29
WO2019092235A1 (en) 2019-05-16
JP2021502107A (ja) 2021-01-28
SG11202003383VA (en) 2020-05-28
EP3709824A1 (en) 2020-09-23
CL2020001100A1 (es) 2020-10-09
US20200345048A1 (en) 2020-11-05

Similar Documents

Publication Publication Date Title
MX2020003760A (es) Formulaciones de niraparib.
DK3665237T3 (en) Compositions
MX2020003441A (es) Transmision de referencia de sondeo.
GB201916874D0 (en) .
MX2020004424A (es) Formulacion aerosolizable.
MX2020003706A (es) Aminoimidazopiridazinas como inhibidores de cinasa.
IL271891A (en) Stable preparations containing cannabinoids
ZA202004317B (en) Immunostimulatory compositions
MX2020003440A (es) Red de seguridad.
MX2018000395A (es) Proteinas y composiciones inmunizantes que contienen proteinas de klebsiella y metodos de uso.
MX2020003617A (es) Dispositivo de preparacion de cables.
MX2017009653A (es) Composicion de bebida en polvo.
MX2020004662A (es) Ajuste planificado del contorno mediante especificaciones correspondientes.
PH12017502028A1 (en) Vortioxetine pyroglutamate
IL271892A (en) Stable preparations containing cannabinoids
MX2020002908A (es) Composicion acuosa de polimeros.
GB201707454D0 (en) Compositions
SG11202006789SA (en) Flavour composition
MX2020004715A (es) Composiciones anti-transpirantes antimicrobianas.
MX2020003611A (es) Metodos de refuerzo del pozo.
MX2020004221A (es) Composicion farmaceutica que comprende derivado de quinolina.
MX2020003578A (es) Sal de edaravone.
GB201916765D0 (en) .
SG11202003383VA (en) Flavour compositions
MX2020004282A (es) Embalaje del producto.