MX2020006768A - Estabilidad oxidativa mejorada de emulsiones de aceite-en-agua utilizando estabilizadores naturales. - Google Patents

Estabilidad oxidativa mejorada de emulsiones de aceite-en-agua utilizando estabilizadores naturales.

Info

Publication number
MX2020006768A
MX2020006768A MX2020006768A MX2020006768A MX2020006768A MX 2020006768 A MX2020006768 A MX 2020006768A MX 2020006768 A MX2020006768 A MX 2020006768A MX 2020006768 A MX2020006768 A MX 2020006768A MX 2020006768 A MX2020006768 A MX 2020006768A
Authority
MX
Mexico
Prior art keywords
water emulsions
oil
oxidative stability
natural stabilizers
improved oxidative
Prior art date
Application number
MX2020006768A
Other languages
English (en)
Inventor
Michael D Putnam
Leann M Barden
Judith G Moca
Ryan M High
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of MX2020006768A publication Critical patent/MX2020006768A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Biochemistry (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Se proporcionan productos alimenticios y bebidas que incluyen estabilizadores naturales, y particularmente para reemplazar el EDTA. En particular, los productos alimenticios comprenden emulsiones de aceite-en-agua, y los estabilizadores naturales incluyen polímeros de peso molecular elevado que son efectivos para extender la vida útil de los productos.
MX2020006768A 2017-12-29 2017-12-29 Estabilidad oxidativa mejorada de emulsiones de aceite-en-agua utilizando estabilizadores naturales. MX2020006768A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2017/068904 WO2019132959A1 (en) 2017-12-29 2017-12-29 Improved oxidative stability of oil-in-water emulsions using natural stabilizers

Publications (1)

Publication Number Publication Date
MX2020006768A true MX2020006768A (es) 2020-08-24

Family

ID=66218399

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020006768A MX2020006768A (es) 2017-12-29 2017-12-29 Estabilidad oxidativa mejorada de emulsiones de aceite-en-agua utilizando estabilizadores naturales.

Country Status (9)

Country Link
US (2) US11246323B2 (es)
EP (1) EP3731654B1 (es)
JP (2) JP7554116B2 (es)
CN (1) CN111526730B (es)
AU (1) AU2017445026B2 (es)
CA (1) CA3085172A1 (es)
MX (1) MX2020006768A (es)
RU (1) RU2758128C1 (es)
WO (1) WO2019132959A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2020006768A (es) 2017-12-29 2020-08-24 Kraft Foods Group Brands Llc Estabilidad oxidativa mejorada de emulsiones de aceite-en-agua utilizando estabilizadores naturales.
PH12020551812B1 (en) * 2018-05-18 2023-11-10 Unilever Ip Holdings B V Emulsified food composition
US12004540B2 (en) * 2020-01-29 2024-06-11 Texas Tech University System Chip product

Family Cites Families (52)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5080921A (en) 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5085903A (en) 1990-06-11 1992-02-04 Ppg Industries, Inc. Coatings for the protection of products in light-transmitting containers
WO1994008548A1 (fr) 1992-10-22 1994-04-28 The Green Cross Corporation Recipient contenant un liquide de transfusion, et liquide de transfusion prepare
US5728681A (en) 1994-04-20 1998-03-17 The Green Cross Corporation Infusion preparation and two compartment container containing the preparation
JPH10506635A (ja) 1995-04-24 1998-06-30 ファイザー・インコーポレーテッド ３−置換−２−オキシンドールの光分解阻止
US5641533A (en) 1995-08-09 1997-06-24 Hercules Incorporated No and low fat mayonnaise compositions
US5948458A (en) 1996-12-19 1999-09-07 Rhodia Inc. Method for preventing spoilage, rancidity, and off-color by using a tricalcium phosphate ultraviolet light inhibitor
US5968896A (en) 1998-01-16 1999-10-19 Beth Israel Deaconess Medical Center Nutritional supplement for preoperative feeding
US6475539B1 (en) 1998-05-07 2002-11-05 Abbott Laboratories Nutritionally complete low pH enteral formula
US20030102246A1 (en) 1999-03-20 2003-06-05 Lts Lohmann Therapie-Systeme Ag Method for improving the stability of stored and/or used light-sensitive therapeutic systems or components thereof
AU5129900A (en) 1999-05-11 2000-11-21 Pechiney Emballage Flexible Europe Multilayer container for oxygen and light sensitive products
NL1016392C2 (nl) 2000-10-12 2001-09-28 Viosol B V Houder voor hoogwaardige natuurproducten.
US20020177837A1 (en) 2001-04-24 2002-11-28 Barnitz James C. Cassettes supporting intracranial perfusions
DE60224523T2 (de) * 2001-05-03 2009-01-22 Unilever N.V. Essbare öl-in-wasser emulsion mit einem verringerten ölgehalt
US6811804B2 (en) 2001-06-07 2004-11-02 Abbott Laboratories Juice and soy protein beverage and uses thereof
BR0214617A (pt) * 2001-12-21 2004-09-14 Unilever Nv Kit de preparação instantânea de emulsão
US7595073B2 (en) 2003-02-28 2009-09-29 Kraft Foods Global Brands Llc Use of siderophores and organic acids to retard lipid oxidation
WO2004082559A2 (en) 2003-03-14 2004-09-30 Doc's Guide, Inc. Unit dosage of liquid omega-3 dietary supplement in dosage package
US20050089621A1 (en) * 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier
US7157547B2 (en) 2003-11-13 2007-01-02 Eastman Chemical Company Ultraviolet blocking composition for protection of package or container contents
GB0328631D0 (en) 2003-12-10 2004-01-14 Unilever Plc Liquid bleaching composition container
WO2005094811A1 (ja) 2004-03-30 2005-10-13 Rohto Pharmaceutical Co., Ltd. トラニラストを含有する医薬製品
US20060088574A1 (en) 2004-10-25 2006-04-27 Manning Paul B Nutritional supplements
US20070065396A1 (en) 2005-09-21 2007-03-22 Tracie Martyn International, Llc Topical macqui berry formulation
WO2007054195A1 (en) 2005-11-14 2007-05-18 Unilever N.V. Packaged oxidation-stable oil-in-water emulsion
JP4454570B2 (ja) 2005-11-21 2010-04-21 明治乳業株式会社 透明容器入り乳性飲食品及びその製造方法
ES2538037T3 (es) 2005-12-21 2015-06-16 Abbott Laboratories Emulsiones nutricionales de viscosidad inducida
US9486007B2 (en) 2008-03-25 2016-11-08 Ecolab Usa Inc. Bacteriophage treatment for reducing and preventing bacterial contamination
US20100028518A1 (en) 2008-07-30 2010-02-04 Leslie George West Oxidation Stability Using Natural Antioxidants
CA2790063C (en) 2008-12-19 2014-10-14 Kraft Foods Global Brands Llc Oxidation stability using natural antioxidants
WO2011015377A1 (de) 2009-08-07 2011-02-10 Duetto Licence Ag Flächengebilde
WO2012017984A1 (ja) 2010-08-02 2012-02-09 株式会社明治 透明容器入り飲食品及びオフフレーバー抑制方法
US20140154377A1 (en) * 2011-04-04 2014-06-05 Dsm Ip Assets B.V. Oil-in-water emulsions comprising a polyunsaturated fatty acid and methods of making the same
US20120251685A1 (en) 2011-04-04 2012-10-04 Martek Biosciences Corporation Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same
US20130095189A1 (en) 2011-10-14 2013-04-18 Zeina Jouni Composition and method of phytonutrients for metabolic programming effects
US20130095204A1 (en) 2011-10-14 2013-04-18 Zeina Jouni Nutritional phytonutrient compositions
RU2014125254A (ru) 2011-11-21 2015-12-27 Нестек С.А. Эмульгированный продукт питания, содержащий яичный протеин и железо
RU2620370C2 (ru) * 2011-12-14 2017-05-25 Нестек С.А. Эмульгированный пищевой продукт, содержащий молочный белок
CN104039165A (zh) 2012-01-31 2014-09-10 株式会社明治 透明容器装饮用食品和异味抑制方法
SG11201405400RA (en) * 2012-03-30 2014-11-27 Otsuka Pharma Co Ltd Emulsified food product composition
MX365583B (es) 2012-06-21 2019-06-07 Unilever Nv Mayonesa libre de acido etilendiaminotetraacetico (edta) y metodo para la produccion de esta.
WO2014026161A1 (en) 2012-08-10 2014-02-13 Aquavit Pharmaceuticals, Inc. Vitamin supplement compositions for injection
US20150099054A1 (en) 2013-10-05 2015-04-09 Dan Steinberg High Saturated Fat Mayonnaise
US20140199265A1 (en) 2013-01-11 2014-07-17 Mead Johnson Nutrition Company Nutritional compositions containing a neurologic component and uses thereof
CA2916874A1 (en) 2013-07-01 2015-01-08 Meiji Co., Ltd. Method for improving photostability of food and beverage products
US9241923B2 (en) 2013-07-16 2016-01-26 Mead Johnson Nutrition Company Methods for promoting neuronal development and/or health
US20150164833A1 (en) 2013-12-17 2015-06-18 Mead Johnson Nutrition Company Nutritional composition containing a neurologic component of ursolic acid and uses thereof
WO2015171906A1 (en) 2014-05-08 2015-11-12 Abbott Laboratories Extruded powder nutritional composition and methods of producing same
US20170273330A1 (en) 2014-08-14 2017-09-28 Nestec S.A. Liquid creamers containing a combination of natural oil soluble and water dispersible antioxidants
MX2017004582A (es) 2014-10-08 2017-10-12 Abbott Lab Composiciones nutricionales que comprenden un componente oxidable y un extracto de plantas solubles en agua.
AU2016308286B2 (en) 2015-08-18 2022-04-07 Rakuten Medical, Inc. Phthalocyanine dye conjugates and their storage
MX2020006768A (es) 2017-12-29 2020-08-24 Kraft Foods Group Brands Llc Estabilidad oxidativa mejorada de emulsiones de aceite-en-agua utilizando estabilizadores naturales.

Also Published As

Publication number Publication date
EP3731654A1 (en) 2020-11-04
US20220117249A1 (en) 2022-04-21
WO2019132959A1 (en) 2019-07-04
CN111526730A (zh) 2020-08-11
AU2017445026B2 (en) 2024-09-05
CA3085172A1 (en) 2019-07-04
JP2022184966A (ja) 2022-12-13
BR112020013271A2 (pt) 2020-12-01
US12075794B2 (en) 2024-09-03
JP2021510067A (ja) 2021-04-15
CN111526730B (zh) 2024-02-23
US11246323B2 (en) 2022-02-15
EP3731654B1 (en) 2024-08-07
RU2758128C1 (ru) 2021-10-26
US20200337328A1 (en) 2020-10-29
AU2017445026A1 (en) 2020-08-06
JP7554116B2 (ja) 2024-09-19

Similar Documents

Publication Publication Date Title
CY1123823T1 (el) Βελτιωμενες συνθεσεις τ κυτταρων
MX390478B (es) Jarabes de alulosa.
CY1122329T1 (el) Anti-siglec-8 αντισωματα και μeθοδοι χρhσεως αυτων
EA201990566A1 (ru) Композиции, содержащие бактериальные штаммы
MX2021014739A (es) Fosfinimida de titanio y sistemas de catalizadores de iminoimidazolidida de titanio con soportes de activador.
MX387871B (es) Metodos para modular los receptores del gusto.
MX391916B (es) Trisiloxano organomodificado superdispersivo biodegradable
MX382804B (es) Producto fresco cortado en conserva con sabor verdaderamente natural.
BR112017010177A2 (pt) composição para tratamento de tecido
MA40460A (fr) Ciblage lysosomial et utilisation correspondante
MX2018002253A (es) Composiciones edulcorantes y alimentos, bebidas y productos consumibles elaborados a partir de las mismas.
MX2020006768A (es) Estabilidad oxidativa mejorada de emulsiones de aceite-en-agua utilizando estabilizadores naturales.
MX2017005019A (es) Lecitina mejorada derivada de soja de alto oleico.
Abe et al. Simple-root bases for Shi arrangements
Yasmin Some properties of Legendre–Gould Hopper polynomials and operational methods
AR105095A1 (es) Concentrado de jugo de fruta para una marinada
WO2016012515A3 (en) Emulsions stabilized with a crosslinked silicone polymer and a semi-crystalline polymer
MX2017007197A (es) Solucion de lactasa y producto lacteo que usa la misma.
IT201700031902A1 (it) Composizione nutraceutica, dietetica e nutrizionale ad attività antiossidante.
MX395526B (es) Composiciones y su uso en conservacion de alimentos.
Lucie International marketing: McDonald's and Obesity-published: 24/05/2009
PL123277U1 (pl) Szyna jezdna
EP3544448A4 (en) COMPOSITIONS INCLUDING COMBINATIONS OF NATURAL SWEETENERS AND FOODS AND BEVERAGES CONTAINING THESE
UA99225U (ru) Консервы «Салат полезный»
UA94926U (xx) Соус "оригінальний"