MX2020007300A - Producto de leche fermentada y preparacion del mismo usando fosfolipasa. - Google Patents

Producto de leche fermentada y preparacion del mismo usando fosfolipasa.

Info

Publication number
MX2020007300A
MX2020007300A MX2020007300A MX2020007300A MX2020007300A MX 2020007300 A MX2020007300 A MX 2020007300A MX 2020007300 A MX2020007300 A MX 2020007300A MX 2020007300 A MX2020007300 A MX 2020007300A MX 2020007300 A MX2020007300 A MX 2020007300A
Authority
MX
Mexico
Prior art keywords
phospholipase
fermented milk
milk product
preparation
treat
Prior art date
Application number
MX2020007300A
Other languages
English (en)
Inventor
Sebastien Roustel
Tecco Thierry Di
Wan Mei Low
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2020007300A publication Critical patent/MX2020007300A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/64—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
    • C12N9/6421—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
    • C12N9/6478—Aspartic endopeptidases (3.4.23)
    • C12N9/6483—Chymosin (3.4.23.4), i.e. rennin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

La presente invención está en el campo de la tecnología de lácteos. Se refiere a métodos para generar productos de leche fermentada, caracterizados porque por lo menos una fosfolipasa se usa para tratar la base de leche en el proceso de fermentación. La invención también proporciona un producto de leche fermentada generado a partir de los mismos y un kit que comprende un cultivo iniciador y una fosfolipasa.
MX2020007300A 2018-01-15 2019-01-15 Producto de leche fermentada y preparacion del mismo usando fosfolipasa. MX2020007300A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18151641 2018-01-15
PCT/EP2019/050874 WO2019138121A1 (en) 2018-01-15 2019-01-15 Fermented milk product and preparation thereof using phospholipase

Publications (1)

Publication Number Publication Date
MX2020007300A true MX2020007300A (es) 2020-09-25

Family

ID=60972125

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020007300A MX2020007300A (es) 2018-01-15 2019-01-15 Producto de leche fermentada y preparacion del mismo usando fosfolipasa.

Country Status (7)

Country Link
US (1) US20200345022A1 (es)
EP (1) EP3740079B1 (es)
JP (1) JP7455062B2 (es)
CN (1) CN111629597B (es)
EA (1) EA202091476A1 (es)
MX (1) MX2020007300A (es)
WO (1) WO2019138121A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2021005287A (es) * 2018-11-09 2021-06-18 Chr Hansen As Reduccion de contaminacion microbiana en productos lacteos mediante fosfolipasa.
EP4274423A1 (en) * 2021-01-05 2023-11-15 Novozymes A/S Process for preparing a plant-based fermented dairy alternative
EP4453160A1 (en) 2021-12-21 2024-10-30 Novozymes A/S Composition comprising a lipase and a booster
CN120225643A (zh) 2022-12-05 2025-06-27 诺维信公司 包含脂肪酶和肽的组合物
EP4680032A1 (en) * 2023-03-15 2026-01-21 DSM IP Assets B.V. Novel process for producing a fermented milk product and new fermented milk product so produced
JP2025150096A (ja) * 2024-03-27 2025-10-09 不二製油株式会社 植物ベースの油中水型乳化物及びその製造方法

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1590432A (en) 1976-07-07 1981-06-03 Novo Industri As Process for the production of an enzyme granulate and the enzyme granuate thus produced
JPS57189638A (en) * 1981-05-20 1982-11-22 Yakult Honsha Co Ltd Production of liquid fermented milk
DK263584D0 (da) 1984-05-29 1984-05-29 Novo Industri As Enzymholdige granulater anvendt som detergentadditiver
EG18543A (en) 1986-02-20 1993-07-30 Albright & Wilson Protected enzyme systems
NZ285373A (en) 1994-05-03 1997-09-22 Hansens Lab Process of separating milk clotting enzymes such as aspartic endopeptidases, and liquid and powder rennet compositions
DE69716711T3 (de) 1996-12-09 2010-06-10 Novozymes A/S Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist
DE19700810A1 (de) * 1997-01-13 1998-07-16 Bayer Ag Verfahren und Vorrichtung zum Homogenisieren von Milch
EP1131416B1 (en) 1998-11-27 2009-09-02 Novozymes A/S Lipolytic enzyme variants
AU2002213838A1 (en) 2000-11-06 2002-05-15 Chr. Hansen A/S Method of producing non-bovine chymosin and use thereof
CN1638647A (zh) * 2002-02-20 2005-07-13 诺维信公司 制备干酪的方法
AU2004234472B2 (en) * 2003-04-28 2009-01-08 Novozymes A/S Phospholipase and method of producing it
JP4754013B2 (ja) * 2003-07-11 2011-08-24 株式会社Adeka 醗酵乳製品及びその製造方法
DK1729591T3 (en) * 2004-03-24 2017-01-30 Novozymes As Process for making cheese
MX2007007257A (es) * 2004-12-21 2007-08-14 Novozymes As Metodo para producir fracciones de una composicion lactea.
US9351500B2 (en) * 2006-02-01 2016-05-31 General Mills, Inc. Aerated milk compositions
MX2008010628A (es) 2006-02-24 2008-10-17 Chr Hansen As Bacterias de acido lactico que proporcionan textura mejorada de productos lacteos fermentados.
US20100266724A1 (en) * 2007-09-18 2010-10-21 Novozymes A/S Method for producing an acidified milk drink
JP4923084B2 (ja) * 2009-07-14 2012-04-25 フジ産業株式会社 大豆発酵液
WO2012052557A1 (en) * 2010-10-22 2012-04-26 Chr. Hansen A/S Texturizing lactic acid bacteria strains
UA118956C2 (uk) 2012-05-25 2019-04-10 Кр. Хансен А/С Варіант хімозину з поліпшеними молокозгортальними властивостями
WO2015008103A1 (en) * 2013-07-17 2015-01-22 Compagnie Gervais Danone Process for preparing a fermented dairy product with reduced amount of lactose and improved nutritional and organoleptic properties
BR112016017502B1 (pt) 2014-02-26 2023-10-24 Chr. Hansen A/S Variantes de polipeptídeo de quimosina isoladas método para a produção das mesmas e método para a fabricação de um produto de alimentação humana ou animal
CN104651391A (zh) * 2015-02-13 2015-05-27 江南大学 干酪乳杆菌磷脂酶a2基因的重组表达与应用

Also Published As

Publication number Publication date
BR112020013771A2 (pt) 2020-12-01
EP3740079B1 (en) 2024-02-21
EA202091476A1 (ru) 2020-10-27
JP2021510517A (ja) 2021-04-30
US20200345022A1 (en) 2020-11-05
EP3740079C0 (en) 2024-02-21
EP3740079A1 (en) 2020-11-25
JP7455062B2 (ja) 2024-03-25
WO2019138121A1 (en) 2019-07-18
CN111629597B (zh) 2024-02-09
CN111629597A (zh) 2020-09-04

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