MX2020007300A - Producto de leche fermentada y preparacion del mismo usando fosfolipasa. - Google Patents

Producto de leche fermentada y preparacion del mismo usando fosfolipasa.

Info

Publication number
MX2020007300A
MX2020007300A MX2020007300A MX2020007300A MX2020007300A MX 2020007300 A MX2020007300 A MX 2020007300A MX 2020007300 A MX2020007300 A MX 2020007300A MX 2020007300 A MX2020007300 A MX 2020007300A MX 2020007300 A MX2020007300 A MX 2020007300A
Authority
MX
Mexico
Prior art keywords
phospholipase
fermented milk
milk product
preparation
treat
Prior art date
Application number
MX2020007300A
Other languages
English (en)
Inventor
Sebastien Roustel
Tecco Thierry Di
Wan Mei Low
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2020007300A publication Critical patent/MX2020007300A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/64—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
    • C12N9/6421—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
    • C12N9/6478—Aspartic endopeptidases (3.4.23)
    • C12N9/6483—Chymosin (3.4.23.4), i.e. rennin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

La presente invención está en el campo de la tecnología de lácteos. Se refiere a métodos para generar productos de leche fermentada, caracterizados porque por lo menos una fosfolipasa se usa para tratar la base de leche en el proceso de fermentación. La invención también proporciona un producto de leche fermentada generado a partir de los mismos y un kit que comprende un cultivo iniciador y una fosfolipasa.
MX2020007300A 2018-01-15 2019-01-15 Producto de leche fermentada y preparacion del mismo usando fosfolipasa. MX2020007300A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18151641 2018-01-15
PCT/EP2019/050874 WO2019138121A1 (en) 2018-01-15 2019-01-15 Fermented milk product and preparation thereof using phospholipase

Publications (1)

Publication Number Publication Date
MX2020007300A true MX2020007300A (es) 2020-09-25

Family

ID=60972125

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020007300A MX2020007300A (es) 2018-01-15 2019-01-15 Producto de leche fermentada y preparacion del mismo usando fosfolipasa.

Country Status (7)

Country Link
US (1) US20200345022A1 (es)
EP (1) EP3740079B1 (es)
JP (1) JP7455062B2 (es)
CN (1) CN111629597B (es)
EA (1) EA202091476A1 (es)
MX (1) MX2020007300A (es)
WO (1) WO2019138121A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3876740B1 (en) * 2018-11-09 2025-10-29 Chr. Hansen A/S Reduction of microbial contamination in dairy products by phospholipase
EP4274423A1 (en) * 2021-01-05 2023-11-15 Novozymes A/S Process for preparing a plant-based fermented dairy alternative
CN118871559A (zh) 2021-12-21 2024-10-29 诺维信公司 包含脂肪酶和加强剂的组合物
CN120225643A (zh) 2022-12-05 2025-06-27 诺维信公司 包含脂肪酶和肽的组合物
WO2024189187A1 (en) * 2023-03-15 2024-09-19 Dsm Ip Assets B.V. Novel process for producing a fermented milk product and new fermented milk product so produced
JP2025150096A (ja) * 2024-03-27 2025-10-09 不二製油株式会社 植物ベースの油中水型乳化物及びその製造方法

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1590432A (en) 1976-07-07 1981-06-03 Novo Industri As Process for the production of an enzyme granulate and the enzyme granuate thus produced
JPS57189638A (en) * 1981-05-20 1982-11-22 Yakult Honsha Co Ltd Production of liquid fermented milk
DK263584D0 (da) 1984-05-29 1984-05-29 Novo Industri As Enzymholdige granulater anvendt som detergentadditiver
EG18543A (en) 1986-02-20 1993-07-30 Albright & Wilson Protected enzyme systems
DE69533986D1 (de) 1994-05-03 2005-03-10 Chr Hansen As Horsholm Verfahren zur trennung milchgerinnender enzyme
AU5187898A (en) 1996-12-09 1998-07-03 Novo Nordisk A/S Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase a and/or b activity
DE19700810A1 (de) * 1997-01-13 1998-07-16 Bayer Ag Verfahren und Vorrichtung zum Homogenisieren von Milch
EP1131416B1 (en) 1998-11-27 2009-09-02 Novozymes A/S Lipolytic enzyme variants
EP1334182B2 (en) 2000-11-06 2021-03-24 Chr. Hansen A/S Method of producing non-bovine chymosin and use hereof
JP2005517418A (ja) 2002-02-20 2005-06-16 ノボザイムス アクティーゼルスカブ チーズの製造方法
EP1620551B1 (en) * 2003-04-28 2013-09-18 Novozymes A/S Phospholipase and method of producing it
JP4754013B2 (ja) * 2003-07-11 2011-08-24 株式会社Adeka 醗酵乳製品及びその製造方法
AU2005223969B2 (en) * 2004-03-24 2010-08-05 Novozymes A/S Process for producing cheese
US8226995B2 (en) * 2004-12-21 2012-07-24 Novozymes A/S Method for producing fractions of a milk composition
US9351500B2 (en) * 2006-02-01 2016-05-31 General Mills, Inc. Aerated milk compositions
CA2642864C (en) 2006-02-24 2013-07-16 Chr. Hansen A/S Lactic acid bacteria providing improved texture of fermented dairy products
US20100266724A1 (en) * 2007-09-18 2010-10-21 Novozymes A/S Method for producing an acidified milk drink
JP4923084B2 (ja) * 2009-07-14 2012-04-25 フジ産業株式会社 大豆発酵液
BR112013009280B1 (pt) * 2010-10-22 2021-08-31 Chr. Hansen A/S Método para obter uma cepa de bactérias do ácido láctico de texturização, método de produzir um laticínio e uso de uma cepa de bactérias do ácido láctico
NZ725398A (en) 2012-05-25 2018-05-25 Chr Hansen As Variants of chymosin with improved milk-clotting properties
RU2654592C2 (ru) * 2013-07-17 2018-05-21 Компани Жервэ Данон Способ получения ферментированного молочного продукта с пониженным содержанием лактозы и улучшенными питательными и органолептическими свойствами
RU2739004C1 (ru) 2014-02-26 2020-12-21 Кхр. Хансен А/С Варианты химозина с улучшенными молокосвертывающими свойствами
CN104651391A (zh) * 2015-02-13 2015-05-27 江南大学 干酪乳杆菌磷脂酶a2基因的重组表达与应用

Also Published As

Publication number Publication date
JP2021510517A (ja) 2021-04-30
US20200345022A1 (en) 2020-11-05
EP3740079A1 (en) 2020-11-25
CN111629597B (zh) 2024-02-09
WO2019138121A1 (en) 2019-07-18
BR112020013771A2 (pt) 2020-12-01
JP7455062B2 (ja) 2024-03-25
CN111629597A (zh) 2020-09-04
EP3740079C0 (en) 2024-02-21
EP3740079B1 (en) 2024-02-21
EA202091476A1 (ru) 2020-10-27

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