MX2020009135A - Composicion acuosa que contiene sal, acido acetico y azucares. - Google Patents

Composicion acuosa que contiene sal, acido acetico y azucares.

Info

Publication number
MX2020009135A
MX2020009135A MX2020009135A MX2020009135A MX2020009135A MX 2020009135 A MX2020009135 A MX 2020009135A MX 2020009135 A MX2020009135 A MX 2020009135A MX 2020009135 A MX2020009135 A MX 2020009135A MX 2020009135 A MX2020009135 A MX 2020009135A
Authority
MX
Mexico
Prior art keywords
acetic acid
sugars
composition containing
aqueous composition
containing salt
Prior art date
Application number
MX2020009135A
Other languages
English (en)
Inventor
Susanne Kerstin Merkl
Tino Rubesa
István Schmidt
Johannes Timmer
Toth Marcell Läszló
Joerg Erwin Ueckert
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2020009135A publication Critical patent/MX2020009135A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/779—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Botany (AREA)

Abstract

La presente invención proporciona una composición acuosa que contiene sal, ácido acético y azúcares la cual puede utilizarse como una salsa o un condimento. La ventaja de la invención es que el crecimiento de levaduras y/o mohos en productos alimenticios acuosos es reducido, lo cual conduce a una buena conservación de la composición. Esto se ha logrado utilizando un nivel de sal relativamente bajo y sin conservadores, lo que hace que este producto sea un producto muy versátil: un chef puede utilizarlo libremente, sin riesgo de excederse en el nivel de sal de un plato de comida preparado. Finalmente, el producto contiene azúcares y ácido acético, y tiene un pH entre 3 y 4.6.
MX2020009135A 2018-03-02 2019-02-04 Composicion acuosa que contiene sal, acido acetico y azucares. MX2020009135A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18159623 2018-03-02
PCT/EP2019/052649 WO2019166188A1 (en) 2018-03-02 2019-02-04 Aqueous composition containing salt, acetic acid, and sugars

Publications (1)

Publication Number Publication Date
MX2020009135A true MX2020009135A (es) 2020-09-28

Family

ID=61626891

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020009135A MX2020009135A (es) 2018-03-02 2019-02-04 Composicion acuosa que contiene sal, acido acetico y azucares.

Country Status (8)

Country Link
US (1) US20200397028A1 (es)
EP (1) EP3758506B1 (es)
CN (1) CN111787811A (es)
AR (1) AR114813A1 (es)
CA (1) CA3092126A1 (es)
MX (1) MX2020009135A (es)
WO (1) WO2019166188A1 (es)
ZA (1) ZA202005107B (es)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7552494A (en) 1993-07-30 1995-02-28 National Starch And Chemical Investment Holding Corporation Heat treated noncohesive starches and flours and process for their production
US6379739B1 (en) 2000-09-20 2002-04-30 Griffith Laboratories Worldwide, Inc. Acidulant system for marinades
WO2012023058A2 (en) 2010-08-17 2012-02-23 Sunildatta Jog Sodium free food preservative
CA2878782A1 (en) * 2012-07-13 2014-01-16 Unilever Plc Savoury food concentrate comprising a pectin-starch gel
RU2630247C2 (ru) 2012-10-05 2017-09-06 Нестек С.А. Гель для приготовления пищевого продукта
RU2015116911A (ru) 2012-10-05 2016-11-27 Нестек С.А. Жидкий концетрат или паста длительного хранения
WO2017046301A1 (en) * 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
WO2017215936A1 (en) * 2016-06-15 2017-12-21 Unilever N.V. Edible product, method of preparing the product and process of preparing a ready-to-eat food product

Also Published As

Publication number Publication date
CA3092126A1 (en) 2019-09-06
EP3758506B1 (en) 2026-06-03
US20200397028A1 (en) 2020-12-24
ZA202005107B (en) 2022-07-27
AR114813A1 (es) 2020-10-21
CN111787811A (zh) 2020-10-16
WO2019166188A1 (en) 2019-09-06
EP3758506A1 (en) 2021-01-06
BR112020017910A2 (pt) 2020-12-22

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Legal Events

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Owner name: UNILEVER IP HOLDINGS B.V.