MX2022010647A - Metodos para mejorar la salud osea. - Google Patents

Metodos para mejorar la salud osea.

Info

Publication number
MX2022010647A
MX2022010647A MX2022010647A MX2022010647A MX2022010647A MX 2022010647 A MX2022010647 A MX 2022010647A MX 2022010647 A MX2022010647 A MX 2022010647A MX 2022010647 A MX2022010647 A MX 2022010647A MX 2022010647 A MX2022010647 A MX 2022010647A
Authority
MX
Mexico
Prior art keywords
carbohydrate
bone health
source
methods
improving bone
Prior art date
Application number
MX2022010647A
Other languages
English (en)
Inventor
Pedrosa José María López
Cabrera Ricardo Rueda
Martín Manuel Manzano
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of MX2022010647A publication Critical patent/MX2022010647A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24Cellulose or derivatives thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30Dietetic or nutritional methods, e.g. for losing weight
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7004Monosaccharides having only carbon, hydrogen and oxygen atoms
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7016Disaccharides, e.g. lactose, lactulose
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716Glucans
    • A61K31/718Starch or degraded starch, e.g. amylose, amylopectin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00Drugs for skeletal disorders
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00Drugs for skeletal disorders
    • A61P19/08Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/02Nutrients, e.g. vitamins, minerals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/306Foods, ingredients or supplements having a functional effect on health having an effect on bone mass, e.g. osteoporosis prevention
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/18Lipids
    • A23V2250/194Triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/502Gums
    • A23V2250/5062Inulin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5108Cellulose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5114Dextrins, maltodextrins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5116Other non-digestible fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5118Starch
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/54Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/60Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/62Palatinose, isomaltulose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/60Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628Saccharose, sucrose
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2300/00Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Obesity (AREA)
  • Orthopedic Medicine & Surgery (AREA)
  • Rheumatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Se proporciona un método para promover la salud ósea en un individuo moderadamente desnutrido. El método incluye tratar al individuo moderadamente desnutrido con una composición nutricional que contiene una combinación de carbohidratos. La combinación de carbohidratos incluye una fuente de al menos un carbohidrato que proporciona glucosa disponible rápidamente, una fuente de al menos un carbohidrato que proporciona glucosa de disponibilidad lenta y una fuente de al menos un carbohidrato no digerible o almidón resistente.
MX2022010647A 2020-02-27 2021-02-26 Metodos para mejorar la salud osea. MX2022010647A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20382139 2020-02-27
PCT/US2021/019908 WO2021173997A1 (en) 2020-02-27 2021-02-26 Methods of improving bone health

Publications (1)

Publication Number Publication Date
MX2022010647A true MX2022010647A (es) 2022-09-23

Family

ID=69770837

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022010647A MX2022010647A (es) 2020-02-27 2021-02-26 Metodos para mejorar la salud osea.

Country Status (9)

Country Link
US (1) US20230110977A1 (es)
EP (1) EP4110087A1 (es)
JP (1) JP2023515187A (es)
CN (1) CN115190765A (es)
CA (1) CA3169069A1 (es)
IL (1) IL295961A (es)
MX (1) MX2022010647A (es)
PH (1) PH12022552279A1 (es)
WO (1) WO2021173997A1 (es)

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0277403A1 (en) * 1987-02-03 1988-08-10 Earl Serap Entertainment module device
MY115050A (en) * 1995-10-16 2003-03-31 Mead Johnson Nutrition Co Diabetic nutritional product having controlled absorption of carbohydrate
JP4442949B2 (ja) * 1998-04-22 2010-03-31 株式会社林原生物化学研究所 抗骨粗鬆症剤
NZ564895A (en) * 2005-07-05 2011-05-27 Nutricia Nv A carbohydrate fraction and use thereof for a flat postprandial glucose response
CN101299934B (zh) * 2005-10-05 2012-08-08 雀巢技术公司 用于促进追赶生长的营养制剂
AU2013204008B2 (en) * 2006-11-07 2015-05-07 The Procter & Gamble Company Fiber containing compositions and methods of making and using same
EP2285240B1 (en) * 2008-06-19 2013-01-09 N.V. Nutricia Nutritional composition for bariatric surgery patients
WO2011060123A1 (en) * 2009-11-12 2011-05-19 Nestec S.A. Nutritional composition for promoting gut microbiota balance and health
WO2012009426A1 (en) * 2010-07-13 2012-01-19 Abbott Laboratories High tolerance infant formula including hydrolyzed protein
EP2502507A1 (en) * 2011-03-21 2012-09-26 Abbott Laboratories Methods for improving bone health in infants using prebiotics
CN103889241B (zh) * 2011-10-18 2016-08-17 雀巢产品技术援助有限公司 用于促进健康的骨生长和/或用于预防和/或治疗骨疾病的组合物
BR112014017225A8 (pt) * 2012-01-13 2017-07-04 Abbott Lab uso de sistemas de carboidrato específicos durante gravidez para efetuar os descendentes
CN103039687B (zh) * 2013-01-25 2013-10-16 普洱联众生物资源开发有限公司 一种美藤果保健牛轧糖
EP2777403A1 (en) * 2013-03-15 2014-09-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for improving bone development and formation and/or for improving cognitive and cns development in offspring
KR101530123B1 (ko) * 2013-05-20 2015-06-18 콘 프로덕츠 디벨롭먼트, 인크. 이소말툴로오스를 함유하는 이소말토올리고당 조성물, 그의 제조 방법 및 그의 용도
ES2693519T3 (es) * 2013-11-01 2018-12-12 N.V. Nutricia Composición lipídica para mejorar la composición corporal durante el crecimiento de recuperación
CN108777996A (zh) * 2016-04-11 2018-11-09 雀巢产品技术援助有限公司 提供代谢有益效果的婴儿营养
WO2019069267A1 (en) * 2017-10-04 2019-04-11 Asian Institute Of Public Health PHARMACEUTICAL COMPOSITION COMPRISING A COMBINATION OF PROBIOTICS AND PREBIOTICS TO TREAT GROWTH DELAY IN CHILDREN
CN108783467B (zh) * 2018-06-04 2021-08-06 中食月太(北京)健康科技有限公司 改善骨质疏松和增加骨密度的组合物及其制备方法
MY200698A (en) * 2018-11-30 2024-01-11 Abbott Lab Methods of promoting healthy catch-up growth
CN109430859A (zh) * 2018-12-26 2019-03-08 梅州市康菲特食品有限公司 一种灵芝提取物与果蔬、杂粮复配的营养棒及其制备方法
CN109717474A (zh) * 2019-01-22 2019-05-07 天津天狮生物发展有限公司 一种具有养胃美容功能的减肥代餐粉及其制备方法
CN110637888A (zh) * 2019-11-11 2020-01-03 宁波特壹食品有限公司 早产/低出生体重婴儿配方粉及其制备方法

Also Published As

Publication number Publication date
CA3169069A1 (en) 2021-09-02
CN115190765A (zh) 2022-10-14
EP4110087A1 (en) 2023-01-04
US20230110977A1 (en) 2023-04-13
JP2023515187A (ja) 2023-04-12
WO2021173997A9 (en) 2021-10-21
PH12022552279A1 (en) 2024-01-29
WO2021173997A1 (en) 2021-09-02
IL295961A (en) 2022-10-01

Similar Documents

Publication Publication Date Title
Dourado et al. Innovative non-thermal technologies affecting potato tuber and fried potato quality
Orlich et al. Vegetarian diets in the Adventist Health Study 2: a review of initial published findings
MX348088B (es) Metodos para elaborar productos alimenticios para botana y productos elaborados mediante ellos.
PH12017502350A1 (en) Nutritional compositions with 2fl and lnnt for use in inducing a gut microbiota close to the one of breast fed infants
PH12021550359A1 (en) Solid paste composition for cooking and method for producing same
EP2179662A4 (en) PROCESS FOR PRODUCING PROCESSED FEED BASED ON LIVESTOCK MEAT OR PROCESSED FOODS BASED ON FISH AND SEAFOOD, AND PREPARATION OF ENZYME FOR IMPROVING PROCESSED FOODS BASED ON LIVESTOCK MEAT OR FOOD PROCESSED AT BASED
PH12022552279A1 (en) Methods of improving bone health
MX2022010859A (es) Colageno tipo ii sin desnaturalizar en alimentos y golosinas para animales.
MX2020009349A (es) Método para el tratamiento de la hipoglucemia posprandial.
PH12021551248A1 (en) Methods of promoting healthy catch-up growth
Lambri et al. Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots
ATE556603T1 (de) Enzymbehandlung zur herstellung eines haferprodukts mit veränderter stärke und miteinem erhöhtem glucose- und beta-glucan-gehalt
BR112023000702A2 (pt) Método de preparação de um intensificador do sabor, produto alimentar, e, composição intensificadora do sabor
PH12022552736A1 (en) Cooked rice configured to suppress increase in blood sugar level
KR20230055752A (ko) 조직감이 개선된 마 젤리 및 그 제조방법
KR20180064719A (ko) 고전압펄스를 이용한 연질 식품의 제조방법
KR20140142986A (ko) 연질 식품의 제조방법
CR20230141A (es) Puré de corazón de palmito
Ayu et al. Combination of pineapple and okra on chemical and sensory characteristics of fruit leather
CN104996552A (zh) 一种提高干制蔬菜品质的方法
JP2015173623A (ja) 酵素処理、乳酸発酵処理した食品の製造方法
Akinoso et al. Effect of soaking conditions on properties of flour from sweet potato slices
Ghai et al. Study on pectin degrading enzymes and softening during ripening of Trewia nudiflora Linn, fruits.
EP4472651A4 (en) Compositions for improving gut health and/or milk production in ruminants, uses and methods therefor
Kamphuis From aging to healthy aging