MX2022012804A - Metodo de elaboracion de una composicion analoga de atun. - Google Patents

Metodo de elaboracion de una composicion analoga de atun.

Info

Publication number
MX2022012804A
MX2022012804A MX2022012804A MX2022012804A MX2022012804A MX 2022012804 A MX2022012804 A MX 2022012804A MX 2022012804 A MX2022012804 A MX 2022012804A MX 2022012804 A MX2022012804 A MX 2022012804A MX 2022012804 A MX2022012804 A MX 2022012804A
Authority
MX
Mexico
Prior art keywords
tuna
protein
plant
making
analogue
Prior art date
Application number
MX2022012804A
Other languages
English (en)
Inventor
Jean- Claude DELASOIE
Walter Matthey-Doret
Oliver Nussli
Patrick Pibarot
Quiroz Paula Guerra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2022012804A publication Critical patent/MX2022012804A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se relaciona con un método para elaborar un análogo de atún, dicho método comprende mezclar al menos dos proteínas vegetales diferentes, en donde dichas proteínas vegetales comprenden gluten de trigo y al menos otra proteína vegetal, preferentemente proteína de chícharo, y donde el gluten de trigo comprende entre 10 al 40 % de la proteína vegetal total en la mezcla de proteína vegetal; aplicar calor y presión a la mezcla de proteína vegetal para formar un producto de proteína fibrosa; lavar el producto de proteína fibrosa en un líquido al menos una vez; agregar un sabor de atún no basado en animales al producto de proteína fibrosa y mezclar para formar un análogo de atún.
MX2022012804A 2020-04-30 2021-04-29 Metodo de elaboracion de una composicion analoga de atun. MX2022012804A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20172522 2020-04-30
PCT/EP2021/061257 WO2021219783A1 (en) 2020-04-30 2021-04-29 Method of making a tuna analogue composition

Publications (1)

Publication Number Publication Date
MX2022012804A true MX2022012804A (es) 2022-10-31

Family

ID=70856988

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022012804A MX2022012804A (es) 2020-04-30 2021-04-29 Metodo de elaboracion de una composicion analoga de atun.

Country Status (12)

Country Link
US (1) US20230172227A1 (es)
EP (1) EP4142509A1 (es)
JP (1) JP2023523166A (es)
KR (1) KR20230005151A (es)
CN (1) CN115460930A (es)
AU (1) AU2021262498A1 (es)
BR (1) BR112022020121A2 (es)
CA (1) CA3172588A1 (es)
CL (1) CL2022002806A1 (es)
IL (1) IL296651B2 (es)
MX (1) MX2022012804A (es)
WO (1) WO2021219783A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024170804A1 (es) * 2023-02-14 2024-08-22 Mimic Seafood S.L. Producto alimenticio similar al atun realizado con proteína vegetal texturizada y procedimiento de obtención
WO2024233483A1 (en) * 2023-05-08 2024-11-14 Cargill, Incorporated Treated wheat protein product and method of making the same
WO2024233477A1 (en) * 2023-05-08 2024-11-14 Cargill, Incorporated Treated pea protein product and method of making the same
WO2025250523A1 (en) * 2024-05-30 2025-12-04 Cargill, Incorporated Extruded vegetable protein product and method of making the same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002950897A0 (en) * 2002-08-16 2002-09-12 Mars, Incorporated Shelf-stable meat analogues
US20080069926A1 (en) * 2006-09-15 2008-03-20 Solae, Llc Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products
ZA200902089B (en) * 2006-09-15 2010-06-30 Solae Llc Retorted fish compositions comprising structured plant protein products
DK2112888T3 (en) * 2007-01-23 2016-09-26 Prolupin Gmbh Aqueous PLANT PROTEIN PREPARATION AND METHOD OF MAKING SAME
ES2637990T3 (es) * 2009-04-27 2017-10-18 Nestec S.A. Sucedáneos de pescado desmigajado y métodos para prepararlos
CN103704463B (zh) * 2013-12-20 2016-04-13 祖名豆制品股份有限公司 一种大豆组织蛋白素肉松
JP6759103B2 (ja) * 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
US10477882B1 (en) * 2014-04-25 2019-11-19 Sophie's Kitchen, Inc. Vegan meat replacement food product
WO2016150834A1 (en) * 2015-03-20 2016-09-29 Nestec S.A. A process for preparing a meat-analogue food product
AU2016322709B2 (en) * 2015-09-14 2021-04-08 Sunfed Limited Meat substitute
EP3508067A1 (en) * 2018-01-05 2019-07-10 Dragsbaek A/S A method for production of vegetable meat substitute with improved texture

Also Published As

Publication number Publication date
WO2021219783A1 (en) 2021-11-04
US20230172227A1 (en) 2023-06-08
IL296651B2 (en) 2026-05-01
IL296651B1 (en) 2026-01-01
CL2022002806A1 (es) 2023-06-09
IL296651A (en) 2022-11-01
AU2021262498A1 (en) 2022-10-13
CN115460930A (zh) 2022-12-09
JP2023523166A (ja) 2023-06-02
KR20230005151A (ko) 2023-01-09
EP4142509A1 (en) 2023-03-08
BR112022020121A2 (pt) 2022-11-29
CA3172588A1 (en) 2021-11-04

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