MX2022012805A - Producto alimenticio con una distribucion heterogenea de azucar. - Google Patents

Producto alimenticio con una distribucion heterogenea de azucar.

Info

Publication number
MX2022012805A
MX2022012805A MX2022012805A MX2022012805A MX2022012805A MX 2022012805 A MX2022012805 A MX 2022012805A MX 2022012805 A MX2022012805 A MX 2022012805A MX 2022012805 A MX2022012805 A MX 2022012805A MX 2022012805 A MX2022012805 A MX 2022012805A
Authority
MX
Mexico
Prior art keywords
bottom wall
food product
container
dessert
hollow body
Prior art date
Application number
MX2022012805A
Other languages
English (en)
Inventor
Jean Moreau
Claire Denis
Jerôme Marchal
Reverend Benjamin Jean Didier Le
Nicolas Lux
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2022012805A publication Critical patent/MX2022012805A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)

Abstract

Un producto alimenticio envasado que comprende un recipiente que comprende una pared inferior y una pared lateral que se extienden a lo largo de un eje longitudinal desde la pared inferior hasta una parte superior, la pared inferior y la pared lateral definen un cuerpo hueco, la parte superior tiene una abertura opuesta a la pared inferior, que comprende opcionalmente un sello sobre la parte superior del recipiente; en el cuerpo hueco del recipiente, un postre refrigerado que comprende una salsa saborizante incorporada en una matriz que consiste en una composición de postre, en donde la composición de postre está completamente libre de azúcar añadida, en donde la salsa saborizante comprende al menos 25 % en peso de azúcar añadida, y en donde la cantidad de salsa saborizante disminuye desde la parte superior hasta la parte inferior del postre refrigerado.
MX2022012805A 2020-04-20 2021-04-20 Producto alimenticio con una distribucion heterogenea de azucar. MX2022012805A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20170483 2020-04-20
PCT/EP2021/060267 WO2021214076A1 (en) 2020-04-20 2021-04-20 Food product with a heterogeneous sugar distribution

Publications (1)

Publication Number Publication Date
MX2022012805A true MX2022012805A (es) 2022-10-31

Family

ID=70390799

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022012805A MX2022012805A (es) 2020-04-20 2021-04-20 Producto alimenticio con una distribucion heterogenea de azucar.

Country Status (7)

Country Link
EP (1) EP4138566B1 (es)
BR (1) BR112022020537A2 (es)
CL (1) CL2022002820A1 (es)
ES (1) ES3076029T3 (es)
MX (1) MX2022012805A (es)
PT (1) PT4138566T (es)
WO (1) WO2021214076A1 (es)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0615692B1 (fr) * 1993-03-18 1996-09-11 Societe Des Produits Nestle S.A. Produit réfrigéré contenant des morceaux de chocolat, procédé et dispositif pour son obtention
US20030039728A1 (en) 2001-08-21 2003-02-27 Herrick James Peter Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
ATE340509T1 (de) 2002-03-28 2006-10-15 Nestle Sa Milchprodukt mit streifen oder einer ummantelung
EP2177109A3 (en) * 2008-10-14 2010-06-23 Nestec S.A. Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product
DE102011119455A1 (de) 2011-11-28 2013-05-29 Robert Bosch Gmbh Vorrichtung zum gleichzeitigen Füllen von mindestens zwei Nahrungsmitteln unterschiedlicher Beschaffenheit in einen Behälter
WO2014068348A1 (en) 2012-10-30 2014-05-08 Sa Des Eaux Minerales D'evian Saeme Article comprising polylactic acid layers and process of making the same
CA2933593C (fr) 2014-01-27 2021-01-12 Nestec S.A. Dispositif et procede de co-dosage
BR112018074332A2 (pt) 2016-06-13 2019-03-06 Nestec Sa sobremesa láctea gelada com pedaços sólidos
BR112018074429B1 (pt) 2016-06-13 2023-01-24 Société des Produits Nestlé S.A. Dispositivo, sistema e método para dosar um produto alimentício pastoso com pedaços sólidos e uma calda em um recipiente

Also Published As

Publication number Publication date
EP4138566B1 (en) 2026-05-20
CL2022002820A1 (es) 2023-06-09
BR112022020537A2 (pt) 2022-12-06
PT4138566T (pt) 2026-07-22
WO2021214076A1 (en) 2021-10-28
EP4138566A1 (en) 2023-03-01
ES3076029T3 (en) 2026-08-11

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