MX373773B - Confite congelado recubierto. - Google Patents
Confite congelado recubierto.Info
- Publication number
- MX373773B MX373773B MX2017005017A MX2017005017A MX373773B MX 373773 B MX373773 B MX 373773B MX 2017005017 A MX2017005017 A MX 2017005017A MX 2017005017 A MX2017005017 A MX 2017005017A MX 373773 B MX373773 B MX 373773B
- Authority
- MX
- Mexico
- Prior art keywords
- coated candy
- frozen coated
- radius
- curvature
- face
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
La presente invención se refiere a un confite congelado aireado, recubierto con un revestimiento, el confite congelado que comprende una pluralidad de caras sustancialmente planas, cada cara sustancialmente plana que tiene un radio de curvatura sustancialmente a través de toda la cara de más de 50 mm, y en donde las caras relativamente planas se encuentran para formar los bordes, en donde sustancialmente todos o la totalidad de los bordes tienen un radio de curvatura desde 5 mm hasta 20 mm.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14190047 | 2014-10-23 | ||
| PCT/EP2015/073938 WO2016062617A1 (en) | 2014-10-23 | 2015-10-15 | Coated frozen confection |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2017005017A MX2017005017A (es) | 2017-06-30 |
| MX373773B true MX373773B (es) | 2020-04-21 |
Family
ID=51842358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2017005017A MX373773B (es) | 2014-10-23 | 2015-10-15 | Confite congelado recubierto. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US10645949B2 (es) |
| EP (1) | EP3209140B1 (es) |
| CN (1) | CN107148222B (es) |
| AU (1) | AU2015335107B2 (es) |
| BR (1) | BR112017007121B1 (es) |
| EA (1) | EA036134B1 (es) |
| MX (1) | MX373773B (es) |
| WO (1) | WO2016062617A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021058668A1 (en) | 2019-09-27 | 2021-04-01 | Société des Produits Nestlé S.A. | Process and device for application of particles onto frozen confectionery |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2191352A (en) | 1937-01-19 | 1940-02-20 | Julia Oprean | Frozen confection and coating |
| US2570031A (en) * | 1949-08-29 | 1951-10-02 | Harvey C Gibson | Frozen confection and method of making the same |
| GB8808835D0 (en) | 1988-04-14 | 1988-05-18 | Unilever Plc | Metal mould and ice confection |
| US4952414A (en) * | 1989-09-06 | 1990-08-28 | General Mills, Inc. | Yogurt with crisp cereal pieces |
| US5082682A (en) * | 1990-11-09 | 1992-01-21 | Fantasy Flavors, Inc. | Nonfat frozen dairy dessert with method and premix therefor |
| PL316999A1 (en) | 1994-04-29 | 1997-03-03 | Unilever Nv | Ice-cream type confectionery products being made fluffy with a gas |
| DK0783250T5 (da) | 1994-09-30 | 2003-12-22 | Loders Croklaan Bv | Sammensætninger til bøjelige iscremeovertræk |
| DE69712718T2 (de) * | 1996-12-20 | 2003-01-02 | Societe Des Produits Nestle S.A., Vevey | Marmoriertes Überzugsmittel für Konditorwaren |
| WO1998038872A1 (fr) * | 1997-03-04 | 1998-09-11 | Societe Des Produits Nestle S.A. | Article de confiserie glacee, procede appareil et moule pour sa fabrication |
| EP0925722B1 (fr) * | 1997-12-18 | 2003-10-15 | Societe Des Produits Nestle S.A. | Article de confiserie glacée et procédé de fabrication |
| US6251455B1 (en) * | 1999-07-23 | 2001-06-26 | Nestec S.A. | Patterned chocolate coatings, methods, and apparatus for preparing same |
| US6645538B2 (en) * | 2001-03-09 | 2003-11-11 | Nestec S.A. | Composite flexible frozen confection comprising a gel and process for its preparation |
| US20050048168A1 (en) | 2003-08-29 | 2005-03-03 | Susanne Koxholt | Starch for frozen desserts |
| ATE413811T1 (de) * | 2004-05-18 | 2008-11-15 | Nestec Sa | Gefrorene süssware und herstellmethode |
| CA2703269A1 (en) * | 2007-11-16 | 2009-05-22 | Nestec S.A. | Reduced-fat chocolate coatings formed by spraying |
| WO2010003739A2 (en) * | 2008-06-16 | 2010-01-14 | Unilever Plc | Process and apparatus for manufacturing frozen aerated confections |
| WO2011146805A1 (en) * | 2010-05-20 | 2011-11-24 | General Mills, Inc. | Bite sized refrigerated yogurt products |
| WO2012080360A1 (en) * | 2010-12-17 | 2012-06-21 | Unilever Plc | Process for the manufacture of a coated frozen confection |
| EP2755494B1 (en) | 2011-09-15 | 2015-06-24 | Unilever PLC | Process for producing frozen confectionery products |
| US9326532B2 (en) * | 2012-03-28 | 2016-05-03 | Hannah Grace Pucci | Preformed ice cream |
-
2015
- 2015-10-15 MX MX2017005017A patent/MX373773B/es active IP Right Grant
- 2015-10-15 US US15/518,988 patent/US10645949B2/en active Active
- 2015-10-15 CN CN201580057434.8A patent/CN107148222B/zh active Active
- 2015-10-15 AU AU2015335107A patent/AU2015335107B2/en active Active
- 2015-10-15 EA EA201790516A patent/EA036134B1/ru not_active IP Right Cessation
- 2015-10-15 EP EP15780907.0A patent/EP3209140B1/en active Active
- 2015-10-15 WO PCT/EP2015/073938 patent/WO2016062617A1/en not_active Ceased
- 2015-10-15 BR BR112017007121-5A patent/BR112017007121B1/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EA036134B1 (ru) | 2020-10-02 |
| EP3209140B1 (en) | 2019-12-04 |
| US10645949B2 (en) | 2020-05-12 |
| WO2016062617A1 (en) | 2016-04-28 |
| BR112017007121A2 (pt) | 2017-12-19 |
| BR112017007121B1 (pt) | 2021-10-26 |
| US20170238577A1 (en) | 2017-08-24 |
| AU2015335107A1 (en) | 2017-05-18 |
| AU2015335107B2 (en) | 2018-08-09 |
| CN107148222A (zh) | 2017-09-08 |
| CN107148222B (zh) | 2021-09-03 |
| EP3209140A1 (en) | 2017-08-30 |
| EA201790516A1 (ru) | 2017-09-29 |
| MX2017005017A (es) | 2017-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |