MY100357A - A process for treating cocoa butter. - Google Patents

A process for treating cocoa butter.

Info

Publication number
MY100357A
MY100357A MYPI87001342A MYPI19871342A MY100357A MY 100357 A MY100357 A MY 100357A MY PI87001342 A MYPI87001342 A MY PI87001342A MY PI19871342 A MYPI19871342 A MY PI19871342A MY 100357 A MY100357 A MY 100357A
Authority
MY
Malaysia
Prior art keywords
cocoa butter
admixture
chocolate
treating cocoa
pastries
Prior art date
Application number
MYPI87001342A
Inventor
Traitler Helmut
Dieffenbacher Albrecht
Ducret Pierre
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY100357A publication Critical patent/MY100357A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
    • A61Q1/02—Preparations containing skin colorants, e.g. pigments
    • A61Q1/04—Preparations containing skin colorants, e.g. pigments for lips
    • A61Q1/06—Lipsticks
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0016—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in hydrocarbons or halogenated hydrocarbons
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Birds (AREA)
  • Analytical Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

TO BE ABLE TO USE COCOA BUTTER HAVING A LOW SOLIDIFICATION POINT IN CONFECTIONERY AND CHOCOLATE MANUFACTURE, IT IS SUBJECTED TO FRACTIONAL CRYSTALLIZATION WITH HEXANE.THE STEARIN OBTAINED MAY BE MIXED WITH STARTING COCOA BUTTER TO IMPROVE ITS?PHYSICAL PROPERTIES OR MAY BE USED ON ITS OWN OR EVEN IN ADMIXTURE WITH DIRECTLY USEABLE COCOA BUTTER FOR MAKING CHOCOLATE UNAFFECTED BY HOT AND/OR TROPICAL CLIMATES. IN ADMIXTURE WITH A PALM MID FRACTION, IT REPRESENTS A FAT EQUIVALENT TO COCOA BUTTER.THE OLEFIN MAY BE USED IN FILLINGS FOR PASTRIES OR CHOCOLATES OR IN SPREADING PASTES OR EVEN IN COSMETIC PRODUCTS.
MYPI87001342A 1985-07-05 1987-08-14 A process for treating cocoa butter. MY100357A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2911/85A CH666160A5 (en) 1985-07-05 1985-07-05 PROCESS FOR TREATING COCOA BUTTER.

Publications (1)

Publication Number Publication Date
MY100357A true MY100357A (en) 1990-08-28

Family

ID=4244388

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI87001342A MY100357A (en) 1985-07-05 1987-08-14 A process for treating cocoa butter.

Country Status (3)

Country Link
CH (1) CH666160A5 (en)
GB (1) GB2177107B (en)
MY (1) MY100357A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8924288D0 (en) * 1989-10-27 1989-12-13 Unilever Plc Confectionery fats
ES2050353T3 (en) * 1989-10-27 1994-05-16 Unilever Nv COCOA BUTTER FRACTIONS.
DE69016191T2 (en) * 1990-02-12 1995-05-18 Nestle Sa Process for the preparation of salolein and cosmetic compositions with it.
WO1993019077A1 (en) * 1992-03-18 1993-09-30 Unilever N.V. Edible fat-containing products
JP3502158B2 (en) 1994-07-21 2004-03-02 旭電化工業株式会社 Method for fractionating cocoa butter and chocolate containing fractionated fat obtained by the method
US6066350A (en) 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
FR2808431B1 (en) * 2000-05-02 2003-01-24 Marc Cirou MAKEUP PALETTE BASED ON EDIBLE EDIBLE SUBSTANCES
DE20011491U1 (en) 2000-06-30 2000-10-12 Kampffmeyer Mühlen GmbH, 21107 Hamburg Skin care products
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
US7201934B2 (en) 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products
KR101152316B1 (en) * 2009-12-04 2012-06-11 씨제이제일제당 (주) Process for production of chocolate and confectionery fat and oil by the enzymatic interesterification

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB855349A (en) * 1956-12-21 1960-11-30 Unilever Ltd Improvements in or relating to confectioners' hard butter
DK105873C (en) * 1963-06-12 1966-11-21 Aarhus Oliefabrik As Process for fractionation of fat.
GB1520754A (en) * 1974-08-19 1978-08-09 Pharmacia Ab Fractionated nutritive oils for oil in water emulsions
GB2013705B (en) * 1978-01-24 1982-09-02 Biocell Srl Process for the solvent fractionation of animal or vegetable fats in general
FI832371L (en) * 1981-11-18 1983-06-29 Unilever Nv RENGOERING AV FETT
US4601857A (en) * 1983-07-26 1986-07-22 Nestec S. A. Process for fat fractionation with azeotropic solvents

Also Published As

Publication number Publication date
GB8616340D0 (en) 1986-08-13
CH666160A5 (en) 1988-07-15
GB2177107A (en) 1987-01-14
GB2177107B (en) 1989-07-19

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