GB2139630B
(en )
1987-01-07
Food process
ES498962A0
(es )
1981-11-16
Procedimiento para el tratamiento de una materia prima a ba-se de caseina
EP0269593A3
(en )
1989-02-08
Process for the treatment of whey protein
AU543856B2
(en )
1985-05-02
Method of producing milk protein isolates and milk protein/ vegetable protein isolates and compositions of same
MY102158A
(en )
1992-04-30
Manufacture of cheese flavour powder.
JPS56124342A
(en )
1981-09-30
Method for improving taste of dairy product
SU691125A1
(ru )
1979-10-15
Способ получени молочно-белкового сгустка
JPS51123864A
(en )
1976-10-28
Method of producing acid gelllike processed milk protein product
DE3368179D1
(en )
1987-01-22
Process aimed at improving the cheese production capacity of milk used in making soft cheeses, and cheeses obtained by this process
SU959728A1
(ru )
1982-09-23
Способ производства вареных колбасных изделий
AU559653B2
(en )
1987-03-19
Improving milk for cheese production
DE3167246D1
(en )
1985-01-03
Process for producing stabilized hydrolysates of animal proteins, products obtained and dietetic and therapeutic application
JPS56121452A
(en )
1981-09-24
Preparation of rice-bran paste for making pickled vegetable having improved taste and flavor
JPS5779837A
(en )
1982-05-19
Preparation of food like tofu(bean curd) using milk
ES445059A1
(es )
1983-06-01
Procedimiento de fabricacion de fibras proteicas alimenticias de alto valor nutritivo.
HUT40762A
(en )
1987-02-27
Process for producing fetal type native piglet serum
JPS54122752A
(en )
1979-09-22
Production of fermented soybean milk food
JPS5750848A
(en )
1982-03-25
Preparation of new protein food ingredient using krill
ATE30657T1
(de )
1987-11-15
Nahrungsmittel mit hohem proteingehalt einen grossen anteil von molke enthaltend und verfahren zu ihrer herstellung.
CS192981B1
(en )
1979-09-17
Method of making the casein with higher yield of the milk proteins for the food purposes