MY102821A - Edible gels - Google Patents
Edible gelsInfo
- Publication number
- MY102821A MY102821A MYPI88000467A MYPI19880467A MY102821A MY 102821 A MY102821 A MY 102821A MY PI88000467 A MYPI88000467 A MY PI88000467A MY PI19880467 A MYPI19880467 A MY PI19880467A MY 102821 A MY102821 A MY 102821A
- Authority
- MY
- Malaysia
- Prior art keywords
- glucomannan
- irreversible
- thermo
- xanthan gum
- gels
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
THERMO-IRREVERSIBLE AQUEOUS GELS ARE PREPARED BY SUBJECTING A GELLABLE COMBINATION OF XANTHAN GUM AND A GLUCOMANNAN GUM, PREFERABLY FROM THE CORMS OF AN AMORPHOPHALLUS SPECIES AT A PH ABOVE 6 TO A HEAT TREATMENT UNDER CONDITIONS OF TEMPERATURE AND TIME TO CAUSE THE GEL TO BECOME THERMO IRREVERSIBLE. THE PH IS PREFERABLY BETWEEN 6 AND 10 AND MORE ESPECIALLY BETWEEN 6 AND 8. THE PREFERED RATIO OF XANTHAN GUM TO GLUCOMANNAN IS IN THE RANGE OF FROM 5:95 TO 95:5, MORE ESPECIALLY 1:10 TO 10:1 AND THE PREFERRED CONCENTRATION OF XANTHAN GUM AND GLUCOMANNAN IN THE AQUEOUS PHASE IS 0.02% TO 6%, MORE PREFERABLY 0.5 TO 4%, BY WEIGHT. THE THERMO IRREVERSIBLE GELS OF THE INVENTION, WITH THE INCLUSION OF FOOD MATERIALS, SUCH AS MINCED MEAT, FRUIT AND VEGETABLES, SIMULATE THE TEXTURE OF NATURAL MEAT OF OFFALS AND OTHER FOOD STRUCTURES.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB878710704A GB8710704D0 (en) | 1987-05-06 | 1987-05-06 | Edible gels |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY102821A true MY102821A (en) | 1992-11-30 |
Family
ID=79909473
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI88000467A MY102821A (en) | 1987-05-06 | 1988-05-05 | Edible gels |
Country Status (1)
| Country | Link |
|---|---|
| MY (1) | MY102821A (en) |
-
1988
- 1988-05-05 MY MYPI88000467A patent/MY102821A/en unknown
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