MY109608A - Process for improving secondary coffee extracts in the production of soluble coffee. - Google Patents
Process for improving secondary coffee extracts in the production of soluble coffee.Info
- Publication number
- MY109608A MY109608A MYPI91001535A MYPI19911535A MY109608A MY 109608 A MY109608 A MY 109608A MY PI91001535 A MYPI91001535 A MY PI91001535A MY PI19911535 A MYPI19911535 A MY PI19911535A MY 109608 A MY109608 A MY 109608A
- Authority
- MY
- Malaysia
- Prior art keywords
- coffee
- production
- extracts
- improving secondary
- soluble
- Prior art date
Links
- 239000000284 extract Substances 0.000 title abstract 3
- 235000013353 coffee beverage Nutrition 0.000 title 1
- 235000021539 instant coffee Nutrition 0.000 title 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000002808 molecular sieve Substances 0.000 abstract 1
- 150000002894 organic compounds Chemical class 0.000 abstract 1
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
Landscapes
- Tea And Coffee (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Compounds Of Unknown Constitution (AREA)
Abstract
IN A PROCESS FOR DEACIDIFYING AND IMPROVING THE FLAVOR OF SOCALLED SECONDARY EXTRACTS OBTAINED IN THE PRODUCTION OF INSTANT COFFEES, THE SECONDARY EXTRACTS ARE PUMPED OVER ALKALINE MOLECULAR SIEVES AND ARE THEREWITH COMPLETELY OR PARTIALLY LIBERATED FROM ACIDS AND FLAVOR-IMPEDING ORGANIC COMPOUND. (FIGURE. 1)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4028415A DE4028415A1 (en) | 1990-09-07 | 1990-09-07 | METHOD FOR IMPROVING COFFEE SECONDARY EXTRACTS IN THE PRODUCTION OF SOLUBLE COFFEE |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY109608A true MY109608A (en) | 1997-03-31 |
Family
ID=67433605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI91001535A MY109608A (en) | 1990-09-07 | 1991-08-23 | Process for improving secondary coffee extracts in the production of soluble coffee. |
Country Status (2)
| Country | Link |
|---|---|
| KR (1) | KR920005873A (en) |
| MY (1) | MY109608A (en) |
-
1991
- 1991-08-23 MY MYPI91001535A patent/MY109608A/en unknown
- 1991-09-06 KR KR1019910015554A patent/KR920005873A/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| KR920005873A (en) | 1992-04-27 |
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